Whole Grain Hawaiian Pizza Recipes

QUICK HAWAIIAN PIZZA

Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

HAWAIIAN WHOLE WHEAT PIZZA

Hawaiian Whole Wheat Pizza image

Canadian bacon, pineapple and mozzarella top off homemade pizza that's only a 15-minute prep.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 14

Ingredients

1 package regular active or fast-acting dry yeast
1 cup warm water (105°F to 115°F)
2 1/2 cups Gold Medal™ whole wheat flour
2 tablespoons vegetable oil
1/2 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon whole-grain cornmeal
1 teaspoon Gold Medal™ whole wheat flour
1 can (8 oz) pizza sauce
2 cups shredded Italian mozzarella cheese (8 oz)
1 package (6 oz) sliced Canadian bacon, cut into fourths
1 can (8 oz) pineapple chunks, well drained
1/2 cup thinly sliced red onion
1 small green bell pepper, chopped (1/2 cup)

Steps:

In medium bowl, dissolve yeast in warm water. Stir in 2 1/2 cups flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal.
Place dough on cookie sheet; sprinkle with 1 teaspoon flour. With floured fingers, pat dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim. Spread pizza sauce over dough. Top with remaining ingredients.
Bake 15 to 20 minutes or until edges of crust are golden brown.

Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 30 mg, Fat 1, Fiber 6 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 6 g, TransFat 0 g

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