Whole Orange Ginger Cranberries Recipes
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
WHOLE ORANGE GINGER CRANBERRIES
Make and share this Whole Orange Ginger Cranberries recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Low Protein
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a saucepan. Cook over medium heat until berries pop (about 10 minutes). Skim and discard the foam that rises to the top. Cool and refrigerate covered.
- If you like (I do!) reduce orange juice by 2 tablespooons and substitute an orange liquer such as Grand Marnier.
Nutrition Facts : Calories 181.7, Fat 0.1, Sodium 1.4, Carbohydrate 46.7, Fiber 1.6, Sugar 43.3, Protein 0.3
UNCOOKED CRANBERRY, ORANGE, AND GINGER RELISH
Categories Condiment/Spread Food Processor Ginger No-Cook Thanksgiving Quick & Easy Low Sodium Wheat/Gluten-Free Cranberry Orange Chill Gourmet
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks.
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
WHOLE ORANGE GINGER CRANBERRIES
Make and share this Whole Orange Ginger Cranberries recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Jellies
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a saucepan. Cook over medium heat until berries pop open, about 10 minutes. At end of cooking, skim and discard the foam that rises to the top.
- Cool, refrigerate covered. Will keep in refrigerator for up to two months.
Nutrition Facts : Calories 190.6, Fat 0.1, Sodium 1.8, Carbohydrate 49.1, Fiber 2.5, Sugar 44.1, Protein 0.4
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