Whole Roasted Duck With Purple Sprouting Broccoli Duck Fat Potatoes And Bordelaise Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE ROASTED DUCK



Whole Roasted Duck image

Categories     Duck     Ginger     Roast     Thanksgiving     Dinner     Red Wine     Winter     Cinnamon     Soy Sauce     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 15

1 (2 1/2-pound) Rouen Clair or Duclair duck (preferably aged), neck removed
3/4 cup dry red wine
3/4 cup soy sauce
1 tablespoon fresh lemon juice
1/3 cup hoisin sauce
1 teaspoon Sichuan peppercorns (optional)
1 (2 1/2-inch) cinnamon stick
1/8 teaspoon dried hot red pepper flakes
3 garlic cloves, smashed
1 (1/4-inch-thick) piece peeled fresh ginger, smashed
1 small onion, quartered
1 cup water
1 tablespoon all-purpose flour
Special Equipment
kitchen string; an instant-read thermometer

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Wash and dry duck, then "groom" it by removing any remaining feathers and quills with tweezers or needlenose pliers. Tie legs together using string, then tuck wings under body to secure.
  • Combine all remaining ingredients except water and flour in a large sealable plastic bag and add duck. Marinate, chilled, 1 hour.
  • Transfer duck to a 13- by 9- by 3-inch roasting pan and reserve marinade. Roast 15 minutes. Meanwhile, pour 3/4 cup marinade through a sieve into a 1-quart saucepan and discard remainder. Boil 1 minute and baste duck with marinade. Continue to roast duck until thermometer registers 155°F when inserted in meaty part of a thigh or 160°F in breast (do not touch bone), 15 to 20 minutes more.
  • While duck continues to roast, add 1 cup water to marinade in saucepan and bring to a boil. Put flour in a heatproof bowl and whisk in 1/4 cup marinade until smooth. Whisk flour mixture into remaining marinade in saucepan until combined well. Simmer over low heat, stirring occasionally, until thick enough to coat back of a spoon, about 3 minutes. Keep warm over low heat, stirring occasionally.
  • Remove duck from oven and let stand 10 minutes before carving. (Duck will continue to cook, reaching 160°F at leg and 165°F at breast.)
  • Serve duck with sauce.

More about "whole roasted duck with purple sprouting broccoli duck fat potatoes and bordelaise sauce recipes"

WHOLE ROASTED DUCK WITH PURPLE SPROUTING BROCCOLI, DUCK-FAT …
Web Mar 28, 2015 Ingredients For the whole roasted duck 1 whole duck, trimmed and wings removed salt and freshly ground black pepper For the duck-fat potatoes 2 large …
From saturdaykitchenrecipes.com
Estimated Reading Time 2 mins

BEST EVER ROAST DUCK RECIPE | BBC GOOD FOOD
Web Indulge in Tom Kerridge's ultimate roast duck at Christmas, with seasonal clementines and oranges. Serve with duck-fat roasties, watercress and gravy. Gluten-free.
From bbcgoodfood.com

ROASTED DUCK - MOIST AND SCRUMPTIOUS - DISHES DELISH
Web Nov 10, 2022 Roasted Duck. By Elaine Posted on November 10, 2022 Updated on January 24, 2023. Jump to Recipe. This roasted duck recipe is caramelized and crispy on the outside yet tender and juicy on the inside. …
From dishesdelish.com

ROAST WHOLE DUCK RECIPE - GREAT BRITISH CHEFS
Web Preheat the oven to 200°C/Gas mark 6, ready for the duck. Strain the cooking liquor though a fine strainer into a clean saucepan and bring to the boil. Turn down to a gentle simmer and reduce by two-thirds to form a …
From greatbritishchefs.com

DUCK FAT RECIPES - BBC FOOD
Web Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce by James Martin
From bbc.co.uk

ROASTED DUCK AND BROCCOLI RECIPE ON FOOD52
Web Mar 18, 2015 Directions. First, preheat the oven to 450º. Next, using a sharp knife, score the duck breast in a cross-hatch pattern creating diamond shapes about 1/2″ square. Be …
From food52.com

WHOLE ROASTED DUCK | BC AGRICULTURE IN THE CLASSROOM FOUNDATION
Web Enjoy duck? You'll love this tasty whole roasted duck recipe! Find the recipe, courtesy of Fraser Valley Specialty Poultry, online here.
From bcaitc.ca

WHOLE ROASTED DUCK FOR A FESTIVE HOLIDAY MEAL - THE …
Web Dec 10, 2021 Food Stylist: Barrett Washburne. Ms. Daguin advises scoring the skin in a tight, crosshatch pattern so you get ¼-inch squares. “The little squares get very crisp,” she said, “and the smaller they...
From nytimes.com

WHOLE ROASTED DUCK WITH PURPLE SPROUTING BROCCOLI, DUCK-FAT …
Web Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce
From git.macropus.org

BBC ONE - SATURDAY KITCHEN, 08/11/2014 - RECIPES
Web Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce
From bbc.co.uk

PURPLE SPROUTING BROCCOLI RECIPES - BBC FOOD
Web Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce by James Martin
From bbc.co.uk

WHOLE ROASTED DUCK WITH PURPLE SPROUTING BROCCOLI, DUCK-FAT …
Web For the purple sprouting broccoli, bring a large pan of salted water to the boil. Add the broccoli and cook for 2-3 minutes. Remove from the water and refresh in ice-cold water. …
From beebrecipes.co.uk

WHOLE ROASTED DUCK WITH PURPLE SPROUTING BROCCOLI DUCK FAT …
Web For the purple sprouting broccoli, bring a large pan of salted water to the boil. Add the broccoli and cook for 2-3 minutes. Remove from the water and refresh in ice-cold water. …
From tfrecipes.com

WHOLE ROAST DUCK OVER POTATOES - GIRL WITH THE IRON CAST
Web Nov 7, 2021 Carefully place the duck on top of the potatoes. Once the oven has reached 350F, place duck inside. Roast the duck for 2 hours. While the duck roasts, make the …
From girlwiththeironcast.com

BEST ROASTED DUCK RECIPE - HOW TO MAKE ROASTED DUCK - FOOD52
Web Nov 15, 2015 Directions. Preheat the oven to 210 °C / 410 °F. Place the onions, cut on quarters and large chunks of carrots in the baking tray. Also add the juniper berries, bay …
From food52.com

WHOLE ROASTED DUCK - BAKE IT WITH LOVE
Web Feb 19, 2023 Start roasting. Place the duck with the breast side facing upward into a roasting pan with a rack. Roast in the preheated oven at 425ºF (218ºC) for 15 minutes. Continue roasting at reduced temp. …
From bakeitwithlove.com

HOW TO ROAST A WHOLE DUCK | THE HEALTHY BUTCHER BLOG
Web Apr 6, 2018 Instructions on How to Roast a Whole Duck: Preheat oven to 425F. Score the fat; Paul’s trick: Make a cut between the drumstick and the thigh to allow the leg to cook faster. Salt generously with sea salt or …
From thehealthybutcher.com

WHOLE ROASTED DUCK WITH PURPLE SPROUTING BROCCOLI DUCK FAT …
Web Boil 1 minute and baste duck with marinade. Continue to roast duck until thermometer registers 155°F when inserted in meaty part of a thigh or 160°F in breast (do not touch …
From findrecipes.info

TWICE COOKED WHOLE ROAST DUCK - LUV-A-DUCK
Web Meanwhile finely slice cabbage, tail beans and set aside. Once duck has steamed for 30 mins, remove to rest for 10-15 mins & preheat oven to 240°C. Place duck on trivet and …
From luvaduck.com.au

ROASTED WHOLE DUCK RECIPE - THE SPRUCE EATS
Web Jan 24, 2023 Place the duck in a large stockpot. Add onion, carrots, celery, neck, wing tips, and giblets. Add enough water to completely cover duck. Remove duck from the pot. Add parsley, bay leaves, and …
From thespruceeats.com

ROASTED PURPLE SPROUTING BROCCOLI - COOK VEGGIELICIOUS
Web Jan 3, 2023 Preheat the oven to 180°C (fan)/200°C/400°F/gas mark 6. Wash the purple sprouting broccoli, trim the ends and pull off any excess leaves. Place in a mixing bowl …
From cookveggielicious.com

ROAST DUCK RECIPE - BBC FOOD
Web Nov 8, 2014 Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce
From bbc.co.uk

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Broccoli and Ramen Noodle Salad_image Broccoli and Ramen Noodle Salad

Bread Machine Dilly Onion Bread_image Bread Machine Dilly Onion Bread

Dave's BBQ Sauce_image Dave's BBQ Sauce

BBQ Crock Pot Pork Chops_image BBQ Crock Pot Pork Chops

Cajun Chicken Sausage Bake_image Cajun Chicken Sausage Bake

Pork Chops with Pear Sauce_image Pork Chops with Pear Sauce

Coconut Crusted Salmon & Mango Salsa_image Coconut Crusted Salmon & Mango Salsa

Stuffed Company Ham_image Stuffed Company Ham

Lighter Meatloaf_image Lighter Meatloaf

Ghirardelli Caramel Granola Bars_image Ghirardelli Caramel Granola Bars

Creamy Sourdough Snack_image Creamy Sourdough Snack

Slow Cooker Spanish Rice Chili_image Slow Cooker Spanish Rice Chili

BISTECCA ALL FIORENTINA_image BISTECCA ALL FIORENTINA

Honey-Lime Fruit Salad (Crowd Size)_image Honey Lime Fruit Salad (Crowd Size)

Uncle Wilson's Grilled Onions_image Uncle Wilson's Grilled Onions

Raw Lasagna (Zucchini and Tomato)_image Raw Lasagna (Zucchini and Tomato)

Healthier Broccoli Chicken Casserole Recipe | Gimme Some Oven_image Healthier Broccoli Chicken Casserole Recipe | Gimme Some Oven

Peanut Butter Cookies_image Peanut Butter Cookies

Pressure Cooked Artichokes (Ninja Foodi)_image Pressure Cooked Artichokes (Ninja Foodi)

Red Wine Braised French Lentils_image Red Wine Braised French Lentils

Related Search

Blueberry Cottage Cheese Muffins

Blueberry Custard Tart

Caribbean Summer Salad

Creamy Peanut Butter Pie

Easy Dilled Zucchini

Hummus Smooth Creamy

Kentuckyracepie

Red Hot Apples

Spaghetti With Best Ever Bolognese Sauce