Whole Wheat Cinnamon Crunch Banana Bread Recipes

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CINNAMON AND WHOLE WHEAT BANANA BREAD



Cinnamon and Whole Wheat Banana Bread image

This is a delicious banana bread that is not too sweet. Carry a copy of the recipe if you take the bread with you anywhere, because people always ask for it. Using whole wheat pastry flour gives this a ligher texture than regular whole wheat flour. This mix also make great muffins. Bake around 20 mins.

Provided by momaphet

Categories     Quick Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

1 cup banana, mashed (3 medium)
1/3 cup oil
1/2 cup brown sugar, packed
2 eggs
1 3/4 cups whole wheat pastry flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup hot water
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 325 degrees, grease 9x5x3 loaf pan.
  • Beat oil an sugar together.
  • Add eggs, mix, add bananas, mix.
  • Stir together dry ingredients, add alternately with hot water.
  • Mix just until smooth, then stir in nuts.
  • Bake 55 - 60 mins, cool for 20 mins before slicing (if you can wait).
  • Tastes delicious toasted,freezes well.

Nutrition Facts : Calories 243.9, Fat 12.6, SaturatedFat 1.7, Cholesterol 37.2, Sodium 260.5, Carbohydrate 30.4, Fiber 3.2, Sugar 12.8, Protein 5.1

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