WHOLE WHEAT PASTA
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer, with the kneading hook.
Provided by Gia
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together the all-purpose flour, whole wheat flour and salt in a medium bowl, or on a clean board. Make a hollow in the center, and pour in the olive oil. Break eggs into it one at a time, while mixing quickly with a fork until the dough is wet enough to come together. Knead on a lightly floured surface until the dough is stiff and elastic. Cover, and let stand for 30 minutes to relax.
- Roll out dough by hand with a rolling pin, or use a pasta machine to achieve the desired thickness of noodles. Cut into desired width and shapes. Allow the pasta to air dry for at least 15 minutes to avoid having it clump together.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 68.8 g, Cholesterol 186 mg, Fat 8.6 g, Fiber 6.8 g, Protein 17.3 g, SaturatedFat 2.1 g, Sodium 293.2 mg, Sugar 0.7 g
PASTA WITH ARUGULA AND TOMATOES
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Provided by ChristyM
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
- Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 76.8 g, Cholesterol 2.9 mg, Fat 21 g, Fiber 4.9 g, Protein 15.6 g, SaturatedFat 3.4 g, Sodium 130.5 mg, Sugar 3.5 g
WHOLE-WHEAT SPAGHETTI WITH GOAT CHEESE AND ARUGULA
Can be prepared in 45 minutes or less.
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a large skillet cook the sliced onions, the garlic, and salt and pepper to taste in the oil over moderate heat, stirring, until the onions are golden around the edges, remove the skillet from the heat, and keep the mixture warm. In a kettle of boiling salted water cook the spaghetti until it is al dente, reserve 1/4 cup of the cooking water, and drain the spaghetti well. In a serving bowl whisk the goat cheese with the reserved cooking water until it is melted and the mixture is smooth, add the spaghetti, the onion mixture, the arugula, the walnuts, the grated cheese, the basil or parsley, and salt and pepper to taste, and toss the mixture well. Garnish the pasta with the diced onion.
WHOLE-WHEAT SPAGHETTI WITH MEYER LEMON, ARUGULA, AND PISTACHIOS
More sassy than saucy, these tangles of whole-wheat pasta and spicy arugula are studded with crushed toasted pistachios, the sweet zest of a Meyer lemon, and pungent shallots. Use a fragrant extra-virgin olive oil for the nut "pesto" and for tossing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Spread pistachios on a rimmed baking sheet. Toast in oven until fragrant, about 8 minutes. Transfer to a plate; let cool completely.
- Bring a large pot of salted water to a boil. Meanwhile, pulse pistachios and shallot in a food processor until finely chopped. Transfer to a large bowl. Without cleaning processor bowl, finely chop lemon. Add to pistachios and shallot; stir to combine. Stir in 2 tablespoons oil.
- Add pasta to boiling water; cook until al dente, according to package instructions. Drain, reserving 1/2 cup cooking water. Toss pasta with pistachio mixture until coated. Add reserved cooking water; stir until sauce coats pasta. Stir in arugula, 1/2 teaspoon salt, and remaining tablespoon oil; season with pepper. Divide among 4 serving plates.
Nutrition Facts : Calories 400 g, Fiber 10 g, Protein 12 g, SaturatedFat 3 g, Sodium 152 g
WHOLE WHEAT PASTA ARRABBIATA WITH ARUGULA
Make and share this Whole Wheat Pasta Arrabbiata With Arugula recipe from Food.com.
Provided by dicentra
Categories Penne
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful of the cooking water.
- While the pasta is working, in a deep skillet, heat the EVOO, 4 turns of the pan, over medium heat.
- Add the onion, garlic and crushed red pepper and cook for 5 minutes. Stir in the vinegar, then the tomatoes. Season to taste with salt and black pepper and simmer over low heat for 10 minutes.
- Add the pasta and reserved pasta cooking water to the skillet and toss for 1 minute. Add the cheese, then toss in the arugula and cook until wilted, 1 minute longer.
Nutrition Facts : Calories 531.4, Fat 15.3, SaturatedFat 2.2, Sodium 15.9, Carbohydrate 88.7, Fiber 10.1, Sugar 1.3, Protein 17.5
PASTA ARRABBIATA WITH AUBERGINE
Choose this healthy pasta supper after a workout. Although it's low in fat and calories, it's packed with flavour, and also provides calcium and fibre
Provided by Sara Buenfeld
Categories Dinner, Pasta, Supper
Time 43m
Number Of Ingredients 11
Steps:
- Heat the oil in a large non-stick pan, add the onions, cover and cook for 5 mins. Remove the lid and cook for 5 mins more, stirring frequently until softened. Add the garlic, chilli flakes and paprika, stir briefly, then tip in the tomatoes and a can of water. Stir in the bouillon and aubergine, then bring to a simmer, cover and cook for 20 mins.
- Cook the penne in a pan of boiling water for 12 mins until al dente. Drain, reserving 60ml of the cooking water. Add the cooked penne to the sauce, and toss well with the basil and a little of the reserved water, if needed. Spoon into two shallow bowls, and serve topped with the cheese and some extra basil, if you like.
Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 18 grams sugar, Fiber 12 grams fiber, Protein 19 grams protein, Sodium 0.35 milligram of sodium
More about "whole wheat pasta arrabbiata with arugula recipes"
WHOLE WHEAT PASTA ARRABBIATA WITH ARUGULA RECIPE
From rachaelraymag.com
Total Time 10 mins
- While the pasta is working, in a deep skillet, heat the EVOO, 4 turns of the pan, over medium heat.
WHOLE-WHEAT SPAGHETTI WITH ARUGULA RECIPE | MYRECIPES
From myrecipes.com
WHOLE WHEAT PASTA WITH ARUGULA, GORGONZOLA, AND …
From howsweeteats.com
WHOLE WHEAT PASTA WITH ARUGULA AND DUNGENESS CRAB
From bcliving.ca
WHOLE-WHEAT PENNE WITH MARINATED FETA AND ARUGULA …
From realsimple.com
RECIPE: WHOLE WHEAT PENNE WITH ARUGULA AND AVOCADO …
From blogs.bcm.edu
WHOLE WHEAT PASTA WITH ARUGULA, LEMON, AND WALNUTS
From tastykitchen.com
WHOLE WHEAT PASTA - KING ARTHUR BAKING
From kingarthurbaking.com
7 HEALTHY RECIPES TO MAKE WITH CANNED TUNA | EVERYDAY HEALTH
From everydayhealth.com
WHOLE WHEAT PASTA WITH ARUGULA, GORGONZOLA, AND WALNUTS
From fooddiez.com
WHOLE-WHEAT PAPPARDELLE WITH ARUGULA PESTO AND CORN RECIPE
From foodandwine.com
EASY PENNE ARRABBIATA - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CULINARY IN THE DESERT: WHOLE WHEAT PASTA ARRABBIATA WITH ARUGULA
From desertculinary.blogspot.com
30-MINUTE WHOLE WHEAT PASTA RECIPES THAT ACTUALLY TASTE GOOD
From eatingwell.com
A RECIPE FOR PASTA ARRABBIATA IN UNDER 30 MINUTES - THE …
From thezhush.com
ARRABIATA PASTA (EASY RECIPE) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PENNE ARRABBIATA RECIPE | AUTHENTIC ARRABIATA SAUCE | PASTA …
From mygingergarlickitchen.com
WHOLE-WHEAT LINGUINE WITH ARUGULA AND SHALLOTS RECIPE - SPRY …
From spryliving.com
WHOLE WHEAT PASTA ARRABBIATA WITH ARUGULA | RECIPE | WHEAT PASTA ...
From pinterest.com
WHOLE WHEAT PENNE ARRABBIATA WITH ARUGULA RECIPES
From recipes.sparkpeople.com
WHOLE WHEAT SPAGHETTI WITH ARUGULA, SPINACH, AND ... - ERICA'S …
From ericasrecipes.com
PASTA ARRABBIATA RECIPE | RECIPELAND
From recipeland.com
TUSCAN-STYLE PASTA WITH ARUGULA - READY SET EAT
From readyseteat.com
WHOLE WHEAT PENNE ARRABBIATA - SIZZLING TASTEBUDS
From sizzlingtastebuds.com
WHOLE WHEAT SPAGHETTI WITH ARUGULA PESTO AND ROASTED TOMATOES
From vegancabinlife.com
WHOLE WHEAT PASTA ARRABBIATA - FOOD AND MOOD
From foodandmood.blog
WHOLE WHEAT PASTA WITH ARUGULA, LEMON, AND WALNUTS | RECIPE
PASTA ARRABBIATA – MARC EATS
From marceats.com
ARUGULA PASTA SALAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
WHOLE-WHEAT PASTA WITH EDAMAME, ARUGULA, & HERBS RECIPE
From myrecipes.com
WHOLE WHEAT PASTA WITH ARUGULA WALNUT PESTO RECIPE
From tablespoon.com
ARUGULA SAUTé WITH WHOLE WHEAT PASTA | PASTA ARRABBIATA, WHOLE …
From pinterest.com
ARRABBIATA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHOLE-WHEAT FETTUCCINE WITH ARUGULA PESTO RECIPE - FOOD & WINE
From foodandwine.com
LINGUINE WITH ARUGULA, GARLIC AND PARMESAN - GIMME SOME OVEN
From gimmesomeoven.com
WHOLE WHEAT PASTA WITH ARUGULA, GORGONZOLA, AND WALNUTS RECIPE
From recipegraze.com
SPAGHETTI ARRABBIATA - QUICK AND SPICY WEEKDAY PASTA - SIP AND …
From sipandfeast.com
WHOLE WHEAT PASTA WITH ARUGULA, LEMON, AND WALNUTS | RECIPE
From pinterest.co.uk
WHOLE WHEAT PASTA ARRABIATTA WITH FIRE-ROASTED TOMATOES AND …
From recipes-list.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #dinner-party #vegetarian #dietary #pasta-rice-and-grains #penne
You'll also love