Whole Wheat Zucchini Banana Bread Recipes

WHOLE WHEAT ZUCCHINI OR CARROT BREAD

Steps:

• Beat together oil and honey, then add eggs, vanilla and zucchini.
• Sift dry ingredients and add to zucchini mixture.
• Add nuts last.
• Bake in a greased 9" loaf pan at 350F for 45 to 60 minutes.

WHOLE WHEAT ZUCCHINI BANANA BREAD

Steps:

• Preheat the oven to 350.
• In a medium bowl, combine the flour, cinnamon, baking powder, baking soda and salt and mix well.
• In a separate large bowl, mash the bananas and then add the honey, egg, Greek yogurt, milk, vanilla and zucchini and mix well.
• Add the dry ingredients to the wet ingredients and stir until just combined.
• Pour the batter in a well-greased 9x5 bread pan.
• Bake at 350 for 45-50 minutes, until a toothpick in the center comes out clean.
• Let cool in the pan for 5-10 minutes, then turn out and cool completely on a wire rack.
• Store leftovers in the fridge after two days. This bread also freezes great and can be kept 3-5 months in the freezer.

ZUCCHINI-CARROT-BANANA WHOLE WHEAT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
• Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
• Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

HEALTHY BANANA ZUCCHINI BREAD

Steps:

• oven to 350ºF and line 9×5 loaf pan with parchment paper; set aside.
• In medium bowl add flour, baking soda, spices and salt; whisk until combined.
• In large bowl combine mashed banana, sugar (if using), honey, oil and vanilla extract. Then whisk in egg until smooth.
• Add half the dry ingredients to the large bowl of wet ingredients, using spatula to gently combine. Add in shredded zucchini and walnuts or chocolate chips (if using) and the rest of the dry ingredients, stirring until just combined - be careful not to over-stir or you'll end up with a tough bread.
• Pour batter into prepared loaf pan and bake for 30 minutes, then another 12-18 minutes covered with foil. Edges should brown and top should be golden. Check center with toothpick to ensure it's done (no wet batter).
• Cool & serve: Allow bread to cool in pan about 30 minutes before removing and slicing.

WHOLE WHEAT ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
• In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
• Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

ZUCCHINI CARROT BANANA BREAD OR THE BEST BANANA BREAD

Steps:

• Preheat oven to 350F degrees.
• Butter a 9"x5" loaf pan and then dust with flour (I used dark non-stick pan)
• In a medium bowl, stir together the flour, baking soda, cinnamon, and salt.
• In the bowl of a stand mixer, mix the sugars, eggs, coconut oil, mashed bananas for about 3 minutes on medium speed to fully incorporate and smooth as much as possible. Turn mixer to low and add grated zucchini, grated carrots, sour cream (or yogurt), and vanilla.
• Fold in flour mixture and just mix until combined. Using a rubber spoon, add the walnuts and scrape down the pan.
• Pour the batter into prepared pan.
• Bake on middle rack for 50-60 minutes (50 was PERFECT) until toothpick comes out clean.
• Remove from oven to cooling rack. Cool about 10 minutes before removing from pan, then cool completely before cutting.

WHOLE-GRAIN ZUCCHINI BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Prepare loaf pan or muffin tins with cooking spray.
• In a large bowl, beat together bananas, eggs, sugar, vanilla and oil.
• Stir in grated zucchini.
• In a separate bowl combine the remaining ingredients.
• Stir flour mixture into banana mixture.
• Pour into prepared loaf pan or muffin tins.
• Bake approximately 45 minutes for loaf pan and 25 minutes for muffins until a toothpick tests clean.