Whoopi Goldbergs Beef Ribs Recipes

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WHOOPI GOLDBERG'S BEEF RIBS



Whoopi Goldberg's Beef Ribs image

I made these for my family and everyone liked them but my husband.(You know there always is the odd ball)

Provided by Lynda Sweezey

Categories     Ribs

Time 1h50m

Number Of Ingredients 11

18 beef back ribs (not short ribs)
MARINADE:
2 c bbq sauce (your favorite)
1/2 c worchestershire sauce
1/3 c fresh lemon juice
1/4 c dijon mustard
2 Tbsp orange juice concentrate
2 Tbsp chopped garlic
1 Tbsp dark brown sugar
1 tsp ground thyme
1 tsp natural smoke flavor.

Steps:

  • 1. Place ribs in a large saucepot of water,heat to boiling.Reduce heat and simmer;partially covered,45 minutes.
  • 2. While ribs are cooking, in a large saucepan,combine all marinade ingredients plus 1 Tablespoon freshly ground black pepper and 1/2 teaspoon salt;heat to boiling. Reduce heat and simmer 15 minutes,stirring occasionally.
  • 3. Preheat oven to 325 degrees. Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs,brushing it on to cover both sides.Bake 40 - 60 minutes.until ribs are tender. Serve with remaining marinade on the side and lots of napkins.

WHOOPI GOLDBERG'S BEEF RIBS



Whoopi Goldberg's Beef Ribs image

I found this recipe in Good Housekeeping. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Meat

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 9

18 beef back ribs (not short ribs)
2 cups bottled barbecue sauce
1/2 cup Worcestershire sauce
1/3 cup fresh lemon juice
1/4 cup Dijon mustard
2 tablespoons orange juice concentrate
2 tablespoons chopped garlic
1 tablespoon ground thyme
1 teaspoon natural liquid smoke flavoring

Steps:

  • Place ribs in large saucepot of water; heat to boiling. Reduce heat and simmer, partially covered, 45 minutes.
  • While ribs are cooking, in large saucepan, combine all marinade ingredients plus 1 tablespoon freshly ground black pepper and 1/2 teaspoon salt; heat to boiling. Reduce heat and simmer 15 minutes, stirring occasionally.
  • Preheat oven to 325. Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs, brushing it on to cover both sides. Bake 40-60 minutes, until ribs are tender. Serve with remaining marinade on the side and lots of napkins.

Nutrition Facts : Calories 168, Fat 0.8, SaturatedFat 0.1, Sodium 1049.3, Carbohydrate 39.7, Fiber 1.2, Sugar 26.6, Protein 0.9

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