Wicked Awesome Shepherds Pie Recipes

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SHEPHERD'S PIE RECIPE BY TASTY



Shepherd's Pie Recipe by Tasty image

Here's what you need: olive oil, ground lamb, salt, pepper, large onion, large carrots, garlic, fresh thyme, fresh rosemary, tomato paste, worcestershire sauce, red wine, chicken stock, yukon gold potato, unsalted butter, large egg yolks, sour cream, grated parmesan cheese

Provided by Matthew Johnson

Categories     Dinner

Yield 12 servings

Number Of Ingredients 18

2 tablespoons olive oil
3 lb ground lamb
salt, to taste
pepper, to taste
1 large onion, chopped
3 large carrots
6 cloves garlic, grated
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 tablespoons tomato paste
2 tablespoons worcestershire sauce
1 cup red wine
1 cup chicken stock
3 lb yukon gold potato, cubed
¼ cup unsalted butter, 1/2 stick
4 large egg yolks
1 cup sour cream
1 cup grated parmesan cheese

Steps:

  • Preheat the oven to 425°F (220˚C).
  • Heat the oil in a large pan over medium-high heat until shimmering. Add the ground lamb, season with salt and pepper, and fry for 5 minutes, until cooked through.
  • Add the onion, carrots, garlic, thyme, and rosemary, stir, and cook for about 10 minutes, or until the veggies are softened and the meat is well-browned.
  • Add the tomato paste and Worcestershire sauce and stir to incorporate. Cook for 1-2 minutes, stirring constantly, until the liquid evaporates and the meat is aromatic.
  • Pour in the red wine and reduce until almost completely evaporated.
  • Add the chicken stock, bring to a boil, and cook the meat until the stock has evaporated, 5 minutes.
  • Meanwhile, cook the potatoes in a large pot of boiling salted water until tender. Drain, then return to the hot pan over low heat to dry out a bit.
  • Transfer the potatoes to a large bowl and mash until smooth.
  • Add salt, the butter, egg yolks, sour cream, and Parmesan cheese. Fold until well combined.
  • Transfer the potatoes to a piping bag or zip-top bag fitted with a star tip.
  • Spoon the lamb mixture into a large baking dish. Pipe the golden mashed potatoes over the lamb.
  • Bake for 30 minutes, until the potatoes are golden brown.
  • Enjoy!

Nutrition Facts : Calories 655 calories, Carbohydrate 34 grams, Fat 40 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams

AWESOME SHEPHERD'S PIE



Awesome Shepherd's Pie image

I love this recipe for Shepherd's Pie. Comfort food at it's best.You can change the amount or type veggies around to fit your taste, I sometimes add corn, peas or carrots. I adapted this recipe from allrecipes.com but made some changes. Enjoy!

Provided by Bella Rachelle

Categories     < 60 Mins

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

4 large potatoes, peeled and cubed
1 tablespoon butter
salt and pepper
1 tablespoon vegetable oil
1/4 cup onion, chopped
1 lb lean ground beef
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 cup tomato sauce
1 tablespoon ketchup
3/4 cup sweet peas
3/4 cup corn
1/2 cup beef broth

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter (you can add some milk as well to make it easier when spreading). Season with salt and pepper to taste; set aside.
  • Preheat oven to 375 degrees F (190 degrees C.).
  • Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth, veggies, garlic powder, ketchup and tomato sauce. Bring to a boil, reduce heat and simmer for 5 minutes.
  • Spread the ground beef mixture in an even layer on the bottom of a 2 quart casserole dish. Next top with the mashed potato mixture.
  • Bake in the preheated oven for 20 minutes, or until golden brown.

Nutrition Facts : Calories 413.4, Fat 12.4, SaturatedFat 4.7, Cholesterol 54.2, Sodium 292.4, Carbohydrate 54, Fiber 7.3, Sugar 5.5, Protein 22.6

SHEPHERD'S PIE RECIPE



Shepherd's Pie Recipe image

A homey and comforting Shepherd's Pie recipe with a meat and vegetable gravy sauce under a crown of creamy parmesan mashed potatoes.

Provided by Natasha Kravchuk

Categories     Medium

Time 1h15m

Number Of Ingredients 19

2 lbs russet potatoes (peeled and cut into 1" thick pieces)
3/4 cup heavy whipping cream (warm)
1/2 tsp fine sea salt
1/4 cup parmesan cheese (shredded)
1 large egg (lightly beaten)
2 Tbsp unsalted butter (melted to brush the top)
1 Tbsp parsley or chives (chopped, to garnish the top)
1 Tbsp olive oil
1 lb lean ground beef or ground lamb
1 1/2 tsp salt (divided, or added to taste)
1/2 tsp black pepper (plus more to taste)
1 medium yellow onion (finely chopped (1 cup))
2 garlic cloves (minced)
2 Tbsp all-purpose flour
1/2 cup dry red wine (such as Pinot Noir, Merlot, Cabernet, Sauvignon)
1 cup beef broth or chicken broth
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
1 1/2 cups frozen vegetables of choice (peas, carrots, and corn)

Steps:

  • Place chopped potatoes in a large saucepan, cover with cold water and bring to boil. Cook until potatoes are tender (12-15 minutes), don't overcook potatoes. Drain and mash potatoes in the same pot.
  • Add warm cream and 1/2 tsp salt (or to taste) then mash until smooth. Lastly, mash in the parmesan cheese and beaten egg.
  • Preheat oven to 400˚F with a rack in the center. Heat a large skillet over medium heat. Add 1 Tbsp olive oil and ground beef. Breaking up the beef with a spatula then season with 1 tsp salt and 1/2 tsp black pepper and cook until meat is just cooked through and no longer pink (5 minutes).
  • Add onions and sauté for 3 minutes to soften then add minced garlic and stir another minute.
  • Sprinkle with 2 Tbsp flour and stir for 1 minute. You'll see a film form on the bottom of your pan.
  • Stir in red wine, scraping the bottom to deglaze the pan for a minute. Add beef broth, 1 Tbsp tomato paste, and 1 Tbsp Worcestershire.
  • Add 1 1/2 cups of frozen veggies and bring to a light boil. Season with another 1/2 tsp salt and 1/4 tsp pepper or add to taste. Reduce heat to a simmer, cover and cook 10 minutes until sauce is slightly thickened.
  • Transfer meat and veggie mixture to a deep pie dish, or 11x7 or 9x9 casserole dish.
  • Scoop mashed potatoes over the top then spread evenly, making sure to seal the potatoes to the edge of the dish so the filling doesn't bubble up.
  • Drizzle 2 Tbsp melted butter over the top. Place a sheet of foil under the casserole to catch any drips and bake at 400˚F on the center rack for 25-30 minutes or until potatoes start to turn golden. Cool 15 minutes before serving.

Nutrition Facts : Calories 403 kcal, Carbohydrate 30 g, Protein 17 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 99 mg, Sodium 857 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving

IMPOSSIBLE™ SHEPHERD'S PIE



Impossible™ Shepherd's Pie image

Impossible™ ground meatless burger is easily whipped up into a comforting shepherd's pie that is sure to please the whole family!

Provided by Liz Dalton 'Lizzie'

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 11

4 tablespoons salted butter, divided
1 (12 ounce) package Impossible Burger
2 medium shallots, chopped
2 cloves garlic, chopped
1 cup frozen peas and carrots, thawed
8 ounces brown gravy
1 tablespoon Worcestershire sauce
salt and ground black pepper to taste
2 cups mashed potatoes
1 cup shredded sharp Cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
  • Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
  • Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 36.4 g, Cholesterol 71.1 mg, Fat 29.1 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 15.2 g, Sodium 1387.2 mg, Sugar 3 g

WICKED AWESOME SHEPHERDS PIE



Wicked Awesome Shepherds Pie image

Make and share this Wicked Awesome Shepherds Pie recipe from Food.com.

Provided by momo st-amand

Categories     < 60 Mins

Time 51m

Yield 6 serving(s)

Number Of Ingredients 13

1 (6 ounce) can tomato paste
2 lbs boneless beef cubes (your choice the type)
1/2 teaspoon ground cloves
1 teaspoon cinnamon
1 onion, diced
10 yukon potatoes
1 (8 ounce) can corn
1 (8 ounce) can creamed corn
2 cups curd cheese
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves
1 teaspoon garlic powder

Steps:

  • Place in crock pot the beef, tomato paste, onions, garlic, cloves and cinnamon. Cook on low for 5 1/2hrs.
  • Peel and boil the potatoes. When soft mash with garlic powder, salt and pepper.
  • Take the meet from the crock pot and shred it. Put it on the bottom of a lasagna dish. Place the canned corn and creamed corn on top.
  • Place the mash potatoes on top and cover with cheese curds.
  • Broil in the oven for 5 minutes or until the cheese is golden. And voila! Bon appetit!

Nutrition Facts : Calories 1399.1, Fat 108.9, SaturatedFat 45, Cholesterol 150.3, Sodium 793, Carbohydrate 86, Fiber 11.1, Sugar 10.1, Protein 23.3

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