Wicked Good Butter Burgers Keto Low Carb Lchf Recipes
WICKED GOOD BUTTER BURGERS (KETO, LOW CARB, LCHF)
What's better than a juicy burger? Nothing, that's what! I've had some wicked cravings lately for a pub burger infused with the juices of grilled onions and greasy as heck. I planned an entire Sunday to perfect the juiciest, most moist low carb burger out there, without using the usual shredded cheese staples, although I love them in low carb meatballs! And so, my Wicked Good Butter Burgers were born.
Provided by Amanda C. Hughes
Categories Dinner
Time 40m
Number Of Ingredients 8
Steps:
- Mix beef + brisket together. Add seasoning (I used FlavorGod Everything), garlic, plain mayo, and mix together.
- Form into patties (makes about 8)
- Create little pockets in the patties and fill with butter, then form back into patties.
- In a cast iron pan (preferably), heat up 2 tbsp olive oil over medium-low heat.
- Add onions and let soften (not fry) for about two minutes until you can easily separate all the onions.
- Add 1 tbsp of water to the pan and mix up with your onions. Pile your onions in the corner of your pan and let cook.
- Meanwhile, add your burgers to the pan (as many as will fit - I did two at a time) and cook on medium-low heat (about 20 minutes). Flatten your burgers continually with your spatula so they don't turn into hockey pucks.
- When your burgers are browned on one side, flip and add 1 tbsp of ghee.
- Shuffle your onions throughout this process, they should stay moist due to the hamburger grease.
- When your first set of burgers are cooked through (160 degrees), your onions may be done too. If they're not, leave them in the pan and cook with the next set. If they are, remove and set aside.
- If you want, top the burgers with cheese and let melt. Otherwise, remove and start your next set of burgers.
- Enjoy! I topped mine with White Truffle Empire Mayo and some Caramelized Onions. The combo is ridiculously good. I also tried their Sriracha Mayo on one, which is great!
Nutrition Facts : ServingSize 8, Calories 468, Fat 40g, Carbohydrate 2g, Fiber 0g, Protein 24g
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