Wicked Witch Finger Halloween Pretzels Recipes

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WICKED WITCH FINGER HALLOWEEN PRETZELS



Wicked Witch Finger Halloween Pretzels image

Create a fun, delicious and creepy treat for your Halloween Party!

Provided by Sheryl

Number Of Ingredients 6

20 pretzel rods
1 (12 ounce) bag lime green candy melts ( I use Wilton)
20 sliced almonds
cocoa powder, for brushing
small paint brush
optional: shortening

Steps:

  • Put a piece of parchment paper on a cookie sheet.
  • Go through the sliced almonds to find the "perfect" fingernails and set aside.
  • Pour candy in a microwave safe bowl or jar.
  • Microwave 60 seconds at 100%, stir, microwave again in 30 second intervals at 60% until candy is melted and creamy.
  • Once the candy is melted and coating consistency, use a spoon and coat the pretzel rod with candy, tap on the edge of the bowl to get rid of any excess candy.
  • Lay on prepared cookie sheet and add an almond.
  • Place the finished pretzels in the refrigerator to harden.
  • Once candy has hardened, use a spoon and add a thick layer on the top in a squiggly line. Place back in the refrigerator to harden.
  • When last layer of candy is hardened use a paint brush and dust on cocoa.

WITCH FINGER PRETZEL RODS



Witch Finger Pretzel Rods image

Witch finger pretzel rods are easy treats that take very little time to make but are crowd-pleasers for Halloween or other wizard-themed parties.

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 25m

Yield 28

Number Of Ingredients 6

For the Fingernails:
28 blanched almonds (see note)
1 tube black gel food coloring
For the Fingers:
14 large pretzel rods
12 ounces bright-green candy coating

Steps:

  • Gather the ingredients.
  • Use a small food-safe paintbrush to paint the top of each almond with black gel food coloring. (Wear food-safe gloves if you want to avoid getting your fingertips dyed black as well.)
  • Set aside on waxed paper or parchment paper to dry while you prepare the rest of the recipe.
  • Gather the pretzels. Break or cut each rod in half.
  • Place the green candy coating in a small but deep microwave-safe bowl (or heatproof cup) and microwave in 30-second increments, stirring after every 30 seconds to prevent overheating and burning. Stir and heat until the candy coating is completely melted and smooth.
  • Holding a pretzel rod by the unbroken end, dip it in the green coating until almost all of it is covered, leaving about a 1/2-inch section undipped at the top where you are holding it.
  • Place the dipped pretzel on the same lined baking sheet you used to dry the black candy-coated almond nails and immediately press one of them on the tip of the pretzel rod that is coated in green candy coating.
  • Continue to dip more pretzels and, while you do, keep an eye on the already-dipped pretzels. When the coating has started to dry and is mostly matte but not completely hard, it's time to add the wrinkles for the knuckles.
  • Take a toothpick and hold it perpendicular to the pretzels. Gently roll it across the top to add wrinkles. Make two sets-one set near the fingernail, and one set about halfway down the finger. This will make your witch finger super realistic-looking. If the coating is too melted and sticky when you try, give it a few more minutes to set before trying again.
  • After all the pretzels have been dipped and decorated, refrigerate the tray for 10 minutes to set the coating completely. After that, the witch fingers can be served on a party tray or be standing up in a mason jar.

Nutrition Facts : Calories 93 kcal, Carbohydrate 11 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 80 mg, Sugar 7 g, Fat 5 g, ServingSize 28 witch fingers (28 servings), UnsaturatedFat 0 g

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