Wicklewoods Herb Dumplings Gluten Free Recipes
HERBED DUMPLINGS
Savory dumplings for beef or chicken stew.
Provided by Ronna
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 25.9 g, Cholesterol 17.7 mg, Fat 6.7 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 771.8 mg, Sugar 1.5 g
WICKLEWOOD'S HERB DUMPLINGS (GLUTEN FREE)
Dumplings or dough balls, can be the finishing touch to any stew or soup, it is completely down to personal taste as to which herb to use, but mixed herbs are pretty fool proof. Gluten free suet is available on the market, but it is only grated vegetable fat,,,so why not use grated vegetable fat and save the pennies.
Provided by WicklewoodWench
Categories Free Of...
Time 20m
Yield 8 Dumplings
Number Of Ingredients 8
Steps:
- In a bowl mix the flours, lard, yogurt, herbs, baking powder and seasoning.
- Add enough water to bind together.
- Shape the mixture into dumpling mixture into 7-8 balls, and gently drop simmering stew or casserole.
- Cover and cook until they rise to the surface, approximately 15 minutes.
- Remove cover and allow to brown. (Optional).
Nutrition Facts : Calories 134.8, Fat 7.4, SaturatedFat 3.6, Cholesterol 8.2, Sodium 131.5, Carbohydrate 14.7, Fiber 0.5, Sugar 0.2, Protein 2.1
BEST HERB DUMPLINGS
This recipe probably came from the Huisgenoot, a South African magazine where I found many wonderful recipes. The dumpling can be added to any soup for the last 15 - 20 minutes of cooking time. I usually add it to a thick vegetable soup. It is so comforting and satisfying on a cold winters day.
Provided by Good Looking Cooking
Categories Winter
Time 25m
Yield 15 dumplings, 15 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, salt & pepper in a mixing bowl.
- Rub the butter into the flour using your fingertips, like when making scones.
- Add the parsley, onion and mixed herbs.
- Beat the egg and add to the mixture.
- Add just enough milk to obtain a soft dough the same consistancy as scones.
- Add to soup during the last 15-20 minutes of cooking, by dropping tablespoons of dough into the boiling soup.
- Replace the lid securely and simmer for allotted time.
- Do not be tempted to open the lid until the dumplings are done.
- The dumplings should have a scone like texture on the inside.
Nutrition Facts : Calories 45.5, Fat 1.3, SaturatedFat 0.7, Cholesterol 16.7, Sodium 99.6, Carbohydrate 6.8, Fiber 0.3, Sugar 0.1, Protein 1.4
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