Wild Alaska Pollock Tacos Recipes
WILD ALASKA POLLOCK TACOS
These easy to execute fish tacos are a crowd pleaser and will bring your taco night up a notch with Wild Alaska Pollock. Paired with smoky adobo sour cream, this simple take on a Mexican classic will bring your taco game to the next level.
Provided by Trident Seafoods
Number Of Ingredients 8
Steps:
- Whisk together the sour cream, chipotle peppers and 2 teaspoons water in a small bowl.
- Heat the oil in a large non-stick skillet over medium-high heat. Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. Sprinkle with taco seasoning and cook 2 minutes longer.
- Wrap the tortillas in paper toweling and microwave 30 seconds to 1 minute.
- Serve the fish wrapped in the tortillas with cabbage, Pico de Gallo and sour cream mixture.
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DAN CHURCHILL'S COLOURFUL WILD ALASKA POLLOCK TACOS
2020-04-30 Directions. 1. Mix together salt, pepper, and coriander in a bowl. Lightly coat the outside of the Wild Alaska Pollock fillets on both sides with spice mixture and set aside. 2. …
From tridentseafoods.com
Servings 4Category Fish Tacos, Sandwiches
From tridentseafoods.com
Servings 4Category Fish Tacos, Sandwiches
- Mix together salt, pepper, and coriander in a bowl. Lightly coat the outside of the Wild Alaska Pollock fillets on both sides with spice mixture and set aside.
- Heat a pan over medium low heat, and drizzle in olive oil. Add fillets of Wild Alaska Pollock to the pan and sear on both sides until cooked through, about 4 minutes per side.
- Assemble! Top tortillas with a piece of romaine, chunks of Wild Alaska Pollock, shredded cabbage, and avocado slices. Serve with cotija and cilantro for sprinkling, and lime for drizzling!
WILD ALASKA POLLOCK TACOS | RECIPES | TRIDENT SEAFOODS
2019-07-12 1. Whisk together the sour cream, chipotle peppers and 2 teaspoons water in a small bowl. 2. Heat the oil in a large non-stick skillet over medium-high heat. Add the fish and …
From tridentseafoods.com
Servings 4Category Fish Tacos
From tridentseafoods.com
Servings 4Category Fish Tacos
- Heat the oil in a large non-stick skillet over medium-high heat. Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. Sprinkle with taco seasoning and cook 2 minutes longer.
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Cut the pollock fillets into 2cm thick strips and coat in the spice rub. Heat a sauté pan over a medium heat and add the olive oil. Gently place the pollock into the pan and cook for 1-2 minutes or until golden before turning over. Once the pollock is cooked, remove onto kitchen paper.
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WILD ALASKA POLLOCK TACOS | RECIPE | FISH RECIPES HEALTHY, FISH …
May 13, 2020 - These easy to execute fish tacos are a crowd pleaser and will bring your taco night up a notch with Wild Alaska Pollock. Paired with smoky adobo sour cream, this simple take on a Mexican classic will bring your taco game to the next level.
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Directions. Mix together salt, pepper, and coriander in a bowl. Lightly coat the outside of the Wild Alaska Pollock fillets on both sides with spice mixture and set aside. Heat a pan over medium low heat, and drizzle in olive oil. Add fillets of Wild Alaska Pollock to the pan and sear on both sides until cooked through, about 4 minutes per side ...
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