Wild Salmon With Grapefruit Beurre Blanc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILD SALMON WITH ENGLISH PEAS AND MUSTARD BEURRE BLANC



Wild Salmon with English Peas and Mustard Beurre Blanc image

Blanched English peas are scattered around a simple roasted side of wild salmon. Beurre blanc, served on the side, is essentially a warm vinaigrette made with butter instead of oil. Finish this dinner dish with a sprinkling of chives and-if you have them-a few flowering pea shoots.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 40m

Number Of Ingredients 11

1 cup shelled green peas (from 1 pound in pods), or 1 cup frozen peas, thawed
Coarse salt and freshly ground pepper
1 side wild sockeye salmon (1 1/4 pounds)
1 tablespoon extra-virgin olive oil
1 shallot, minced
3/4 cup dry white wine, such as Sauvignon Blanc
1/4 cup champagne vinegar
1 tablespoon whole-grain mustard
1 stick cold unsalted butter, cut into tablespoons
2 tablespoons finely sliced chives, for serving
Flowering pea shoots, for serving (optional)

Steps:

  • Blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
  • Preheat oven to 400 degrees. Rub salmon on both sides with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, skin-side down. Roast until medium-rare, 10 to 12 minutes.
  • Meanwhile, in a small saucepan, combine shallot, wine, and vinegar. Bring to a boil, then reduce to a simmer and cook until liquid is reduced to about 2 tablespoons.
  • Reduce heat to low. Whisk in mustard to combine, then whisk in butter, 1 tablespoon at a time, adding each piece as soon as previous one melts. Season with salt and pepper. (If not serving right away, keep beurre blanc warm over a pan of simmering water; do not let sauce simmer.)
  • Arrange salmon on a platter and top with peas. Sprinkle with chives, top with pea shoots, and serve, with warm beurre blanc alongside.

More about "wild salmon with grapefruit beurre blanc recipes"

WILD SALMON WITH ENGLISH PEAS AND MUSTARD BEURRE BLANC RECIPES
Steps: Heat 1 tablespoon oil in small skillet over medium heat. Add shallots, anchovy and garlic; saute until soft. Add wine and 6 tablespoons grapefruit juice; boil until reduced to 1/2 cup, …
From tfrecipes.com


TASTY ALASKA SALMON | BEURRE BLANC | FOODHAUS - ALASKA WILD …
Place the salmon fillet skin side down on a baking tray lined with non-stick paper/baking paper. Bake for 10-12 minutes, until the salmon is just cooked. For the sauce:In a small saucepan …
From foodhaus.com


TOM KITCHIN RECIPE: PAN FRIED WILD SALMON, VEGETABLES AND SORREL …
Sep 2, 2016 Cook on the heat for 30 seconds then place in the oven for about 3-4 minutes until just cooked. In the centre, the fish should be 37C. To serve, heat the vegetables and diced …
From foodanddrink.scotsman.com


GRILLED MARINATED SALMON WITH GRAPEFRUIT BEURRE BLANC
Preparation: Peel, section and chop grapefruit. Set aside.
From bannieresdeproximite.ca


WILD SALMON W/ GRAPEFRUIT BEURRE BLANC
Jan 31, 2008 Wild Salmon w/ Grapefruit Beurre Blanc. Old Bay Master Chef. Posts: 4,387 Threads: 1 ...
From forums.cuisineathome.com


PAN SEARED SALMON WITH GRAPEFRUIT BEURRE BLANC - RECIPES - BACON …
Ingredients. 4 salmon fillets; Salt and pepper, to taste; 2 tablespoons olive oil; 1 shallot, finely chopped; 1/2 cup grapefruit juice; 1/4 cup white wine
From baconpowered.com


WILD SALMON W/ GRAPEFRUIT BEURRE BLANC - PRINTABLE VERSION
Jan 31, 2008 Wild Salmon w/ Grapefruit Beurre Blanc - Old Bay - 03-16-2007 This came from a summer Bon Appetit. 3 Tbls olive oil, divided 1/3 cup chopped shallots ... Bill (known locally as …
From forums.cuisineathome.com


WILD SALMON WITH GRAPEFRUIT BEURRE BLANC RECIPE | EAT YOUR BOOKS
Save this Wild salmon with grapefruit beurre blanc recipe and more from Bon Appétit Magazine, July 2006: The BBQ Issue to your own online collection at EatYourBooks.com. ... Wild salmon …
From eatyourbooks.com


SALMON WITH BEURRE BLANC SAUCE - SAVOR THE BEST
Mar 26, 2021 And here is the ingredient list for the rest of the salmon beurre blanc: salmon fillets (about 1-inch at the thickest part) butter, melted; fresh lemon ; salt and pepper; The Recipe: It’s easiest to prepare the white truffle beurre …
From savorthebest.com


THE DAYS ARE JUST PACKED!: SALMON WITH GRAPEFRUIT …
Mar 31, 2007 On Food and Cooking Harold McGee 1984. This book is awesome. Sometimes a little too scientific for me, but it goes through everything you want to know about food and how it is prepared and why. Too much to …
From victoriasdays.blogspot.com


MUSEUMGRL'S RECIPES: WILD SALMON WITH GRAPEFRUIT BEURRE BLANC
7 tbls. fresh ruby red pink grapefruit juice, divided 4 6 to 8 oz. salmon fillets 1 ruby-red grapefruit with skin, cut into 1/2 thick rounds 2 tbls. chilled butter 1/8 t. Worcestershire sauce 1/4 t. hot …
From myrecipebook.com


WILD SLAMON WITH GRAPEFRUIT BEURRE BLANC RECIPES
Grill salmon until cooked to desired doneness, about 4 minutes per side for medium, and grapefruit until charred in spots, about 2 1/2 minutes per side. Transfer salmon and grapefruit …
From tfrecipes.com


GRILLED MARINATED SALMON WITH GRAPEFRUIT BEURRE BLANC
Aug 6, 2013 Peel, section and chop grapefruit. Set aside. In a small bowl, whisk miso, mirin and rice vinegar. Place filets in a 9 x 13-inch baking pan. Pour marinade over fish and turn to coat.
From metro.ca


CREAMY GRAPEFRUIT SALMON RECIPE - WE ARE NOT MARTHA
Apr 8, 2019 Like I said, this grapefruit salmon recipe is super easy to make! All you have to do is pan sear the salmon (rub some salt and pepper on it and cook it for about 4 minutes on each side) and then move it to a separate plate. Then …
From wearenotmartha.com


CITRUS GLAZED SALMON WITH GRAPEFRUIT BEURRE BLANC
Ingredients. 4 salmon fillets; Salt and pepper, to taste; 1 tablespoon olive oil; 2 tablespoons honey; 2 tablespoons orange juice; 1 tablespoon lemon juice
From baconpowered.com


SALMON WITH BEURRE BLANC | A CLASSIC FRENCH RECIPE
Salmon with beurre blanc is is an easy recipe that is sure to impress. All you need to do is sear a salmon fillet and make a beurre blanc sauce. Don’t worry, it is surprisingly easy. Beurre Blanc is a butter sauce that goes great with seafood. …
From cookingtoentertain.com


CITRUS POACHED SALMON WITH GRAPEFRUIT BEURRE BLANC
Ingredients. 4 salmon fillets; 2 cups vegetable or fish broth; 1 orange, sliced; 1 lemon, sliced; 1 grapefruit, sliced; Salt and pepper, to taste; For the grapefruit ...
From baconpowered.com


GRILLED SALMON WITH GRAPEFRUIT BEURRE BLANC - RECIPES - BACON …
The salmon is cooked to perfection, with a crispy exterior and tender, flaky flesh, while the grapefruit beurre blanc adds a refreshing and zesty twist to the dish. The sauce, made with a …
From baconpowered.com


BEST SEAFOOD RECIPES: A ROUNDUP OF OUR FAVOURITE SEAFOOD DISHES
1 day ago Clockwise from top left: Tuna pasta with tomatoes and capers; Quinoa salad with roasted vegetables and shrimp; B.C. salmon with B.C. apples, cranberry and honey relish; …
From vancouversun.com


SALMON WITH GRAPEFRUIT-MISO BEURRE BLANC RECIPE - PCC …
Juice 1 grapefruit and set aside ¼ cup juice. Remove peel and cut remaining grapefruit into segments. Set aside. Pat salmon dry; season with salt and pepper. Heat oil in a large sauté pan over medium-high heat. Sear salmon, flesh-side …
From pccmarkets.com


Related Search