Wildfire Bbq Sauce Recipes

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FIREHOUSE BBQ SAUCE



Firehouse BBQ Sauce image

This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!

Provided by LAURAL840

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 64

Number Of Ingredients 5

1 (46 fluid ounce) bottle ketchup
1 ½ cups apple cider vinegar
2 cups packed brown sugar
½ cup butter, cut into pieces
2 tablespoons red pepper flakes, or to taste

Steps:

  • Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 11.6 g

WILDFIRE BBQ SAUCE



Wildfire BBQ Sauce image

Make and share this Wildfire BBQ Sauce recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 12m

Yield 2 cups

Number Of Ingredients 7

1 (14 ounce) bottle barbecue sauce
2 tablespoons prepared white horseradish
1/2 medium onion, chopped
2 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon brown sugar
1/2 teaspoon hot pepper sauce

Steps:

  • In medium saucepan, combine all ingredients. Bring to a boil. Remove from heat and allow to cool.

Nutrition Facts : Calories 361.3, Fat 0.8, Sodium 1933.3, Carbohydrate 87.3, Fiber 2.4, Sugar 61.8, Protein 0.7

WILDFIRE CHICKEN SALAD



Wildfire Chicken Salad image

Make and share this Wildfire Chicken Salad recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
10 grape tomatoes, halved
2 green onions, chopped
1/2 cup frozen corn kernels, thawed and drained
1/2 cup black beans, rinsed and drained
3/4 cup monterey jack cheese
10 frozen breaded chicken tenders, baked according to package directions
crushed tortilla chips or tostadas
1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
1/2 cup ranch dressing (or any other quality ranch dressing will do)

Steps:

  • In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
  • On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.

Nutrition Facts : Calories 843.6, Fat 46, SaturatedFat 13.2, Cholesterol 57.5, Sodium 1977.7, Carbohydrate 92.9, Fiber 14.6, Sugar 40.6, Protein 22.2

WILDFIRE BBQ BEEF ON BUNS



Wildfire BBQ Beef on Buns image

Tender, shredded slow cooked beef is blended with a simple, savory, sweet, and tangy sauce for these crowd-pleasing BBQ beef sandwiches.

Provided by Allrecipes Member

Time 8h10m

Yield 12

Number Of Ingredients 6

3 pounds chuck roast or round steak
1 small onion, thinly sliced
1 cup Bob Evans® Wildfire BBQ Sauce
½ cup apricot preserves
2 tablespoons Dijon mustard
12 roll (blank)s rolls or buns

Steps:

  • Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard and pour into slow cooker. Cover and heat on low for 8 to 10 hours or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 40.6 g, Cholesterol 51.6 mg, Fat 15 g, Fiber 2 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 403.9 mg, Sugar 14.7 g

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