Wildtree Lemon Chicken Recipes

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WILDTREE LEMON CHICKEN



Wildtree Lemon Chicken image

Make and share this Wildtree Lemon Chicken recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Chicken Breast

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
2 teaspoons Italian salad dressing mix (Wildtree)
1 tablespoon zesty lemon grapeseed oil (wildtree)
1 dry cup rice (cook according to directions)

Steps:

  • Cut chicken breast in 1 inch cubes. Toss with Wildtree Zesty Lemon Grapeseed Oil and Wildtree Italian Salad Dressing Mix.
  • Cook in pan until browned.
  • Serve with rice.

Nutrition Facts : Calories 279.5, Fat 16.8, SaturatedFat 4.2, Cholesterol 92.8, Sodium 91.3, Protein 30.2

WILDTREE JERK CHICKEN BURGERS



Wildtree Jerk Chicken Burgers image

Make and share this Wildtree Jerk Chicken Burgers recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb ground chicken
2 tablespoons wildtree jamaican jerk seasoning
1/2 cup red onion, diced
1 tablespoon wildtree natural grapeseed oil
4 buns
1 lb ground chicken
2 tablespoons jerk seasoning (Wildtree Jamaican Jerk Seasoning)
1/2 cup red onion (diced)
1 tablespoon natural grapeseed oil
4 buns
1 cup shredded romaine lettuce
1/2 cup coleslaw mix
2 tablespoons light mayonnaise
2 tablespoons fresh orange juice
1 teaspoon fresh thyme
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • In a large bowl combine all the ingredients for the coleslaw, set aside.
  • Use your hands to combine the ground chicken, Jamaican Jerk Seasoning, and red onion. Shape chicken mixture into 4 patties.
  • Heat Natural Grapeseed Oil in a large nonstick skillet over medium heat. Add the patties and cook until browned and cooked through, about 5 minutes per side.
  • Serve chicken burgers on buns. Top with prepared slaw.

Nutrition Facts : Calories 673.3, Fat 31.5, SaturatedFat 7.2, Cholesterol 197.7, Sodium 684.7, Carbohydrate 48.8, Fiber 3, Sugar 8.4, Protein 48.5

TANGY LEMON CHICKEN



Tangy Lemon Chicken image

Make and share this Tangy Lemon Chicken recipe from Food.com.

Provided by queenbeatrice

Categories     Whole Chicken

Time 1h40m

Yield 1 chicken, 8 serving(s)

Number Of Ingredients 12

2 lemons
1 whole roasting chicken (about 5 lbs)
salt
pepper
3 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons parsley, fresh, chopped
1 tablespoon thyme, fresh, chopped
1/2 teaspoon rosemary, fresh, chopped
1 small yellow onion, peeled and quartered
2 bulbs fennel, cut into wedges
2 red onions, peeled and cut into wedges

Steps:

  • Heat oven to 450 degrees Fahrenheit.
  • Juice 1 lemon and quarter remaining lemon.
  • Season chicken with salt and pepper.
  • In bowl, combine olive oil, garlic, herbs, and 2 tbsp lemon juice.
  • Spread ½ this mixture under skin of chicken.
  • Place lemon and yellow onion quarters in cavity of chicken; tie legs together with chicken twine.
  • Spread remaining lemon mixture evenly over chicken.
  • Place fennel wedges and red onion wedges in roasting pan and place chicken on top on vegetables.
  • Roast 15 minutes.
  • Reduce oven to 350 degrees Fahrenheit.
  • Roast for 1 hour 15 minutes to 1 hour 30 minutes or until thermometer inserted in chicken thigh, not touching bone, reads 170 degrees Fahrenheit.
  • Let sit for 10 minutes before slicing.

LEMON CHICKEN AND RICE TUSCAN



Lemon Chicken and Rice Tuscan image

Make and share this Lemon Chicken and Rice Tuscan recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup brown rice
1 1/2 cups low sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes
artichoke heart (drained )
1/2 cup kalamata olive (chopped)
1 tablespoon zesty lemon grapeseed oil
4 chicken breasts, cutlets (about 1 pound)
2 teaspoons lemon rosemary spices (Wildtree Lemon Rosemary Blend )
1/2 lemon (for juice)

Steps:

  • In a large skillet mix the rice, chicken broth, tomatoes, artichoke hearts, olives, and Zesty Lemon Grapeseed Oil.
  • Bring to a boil. Cover, reduce heat, and simmer 30 minutes.
  • Season chicken with Lemon Rosemary Blend. Uncover rice and place chicken on top.
  • Cover and continue cooking 10-15 minutes more or until chicken is completely cooked through and rice is tender.
  • Squeeze lemon juice over entire dish before serving.

Nutrition Facts : Calories 504.9, Fat 20.7, SaturatedFat 4.9, Cholesterol 92.8, Sodium 250.3, Carbohydrate 42.5, Fiber 3.6, Sugar 3.4, Protein 36.8

15 MINUTE GARLIC LEMON CHICKEN



15 Minute Garlic Lemon Chicken image

Make and share this 15 Minute Garlic Lemon Chicken recipe from Food.com.

Provided by MizzNezz

Categories     Chicken Breast

Time 11m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
4 teaspoons flour
salt and pepper
2 teaspoons oil
1/2 cup chicken broth
1 teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon butter

Steps:

  • Flatten chicken slightly. Dust with flour. Salt and pepper chicken.
  • Fry in hot oil 5 minutes each side. Remove chicken from pan.
  • To pan add broth, garlic, lemon juice and butter. Cook 2 minutes. Pour over chicken.

Nutrition Facts : Calories 178.8, Fat 6.5, SaturatedFat 1.6, Cholesterol 78, Sodium 238.8, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 26

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