Windsor Canada Goose Recipes

ROAST CANADA GOOSE WITH MUSHROOM-PORT GRAVY

Roast Canada Goose With Mushroom-Port Gravy image

From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so adjust the cooking time accordingly (plan on cooking 12 minutes per pound or until a thermometer registers 165°).

Provided by DancingPanda

Categories Goose

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (6 -8 lb) goose, whole dressed Canada, skin on
3/4 teaspoon salt, divided
1/2 teaspoon fresh ground black pepper, divided
1 medium yellow onion, quartered
1 small red bell pepper, seeded and quartered
2 (3 inch) fresh parsley sprigs
1/4 cup shallot, finely chopped
1 (8 ounce) package wild mushrooms, sliced
1/2 cup reduced-sodium fat-free chicken broth
1/2 cup port wine
1 tablespoon all-purpose flour
1 (12 ounce) can fat-free evaporated milk

Steps:

Preheat oven to 325°.
Sprinkle cavity of goose with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stuff cavity loosely with onion, bell pepper, and parsley sprigs. Tie the legs together with string. Place the goose, breast-side up, on the rack of a roasting pan.
Bake at 325° for 1 hour and 15 minutes or until a thermometer registers 165°. Let stand for 10 minutes. Discard skin, onion, bell pepper, and parsley sprigs. Reserve 1 tablespoon goose fat from roasting pan.
Heat reserved goose fat in a large nonstick skillet over medium-high heat. Add shallots and mushrooms; sauté 5 minutes. Add chicken broth and port; cook for 6 minutes or until the liquid almost evaporates.
Combine the flour, milk, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper in a small bowl, stirring well with a whisk. Reduce heat to medium-low. Add milk mixture to pan; cook 2 minutes or until thick.

Nutrition Facts : Calories 678.5, Fat 41.5, SaturatedFat 13, Cholesterol 173.4, Sodium 493.4, Carbohydrate 15.2, Fiber 1, Sugar 9.9, Protein 53.4

WINDSOR CANADA GOOSE

Windsor Canada Goose image

Make and share this Windsor Canada Goose recipe from Food.com.

Provided by Amanda2

Categories Goose

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 goose, 6-8 lbs
1 quart buttermilk
8 ounces prunes, dried
2 medium apples, sliced
5 slices bacon
to taste butter, as needed
1/2 cup butter
1/4 cup flour
3/4 cup beef or 3/4 cup chicken broth
salt
1 cup sour cream
4 tablespoons currant jelly

Steps:

Soak goose in buttermilk at least 4 hours in refrigerator. Wash bird and drain.
Stuff with prunes and apples. Truss and wrap in bacon. Cover tightly with heavy duty foil.
Bake until tender at 325 degrees F. for about 3 hours. Baste with butter to brown.
Sauce: Melt butter in sauce pan. Stir in flour with whisk.
Add broth and heat stirring constantly. Just before serving add sour cream and jelly.
Heat and serve. Note: Remove fruit from goose before serving and arrange on platter around it.

Nutrition Facts : Calories 1095.9, Fat 78.2, SaturatedFat 31.6, Cholesterol 250.8, Sodium 439.8, Carbohydrate 41.5, Fiber 3.3, Sugar 27.8, Protein 56.9

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