Wine Meatball Appetizer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED WINE MEATBALLS



Red Wine Meatballs image

My mother-in-law made this all the time and passed on the recipe to me. The wine gives it a wonderful flavour. It is nice served with rice or pasta.

Provided by bert2421

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup chopped onion
1 teaspoon cornstarch
1/8 teaspoon allspice
1 egg
3/4 cup cream (18%) or 3/4 cup evaporated milk
3/4 teaspoon salt and pepper
2 tablespoons salad oil
3 tablespoons flour
1 can beef bouillon or 1 can consomme
2 1/2 cups water
1 cup red table wine

Steps:

  • Combine ground beef, bread crumbs, onion, cornstarch and allspice, tossing lightly with a fork until blended.
  • Beat egg slightly, add cream and salt and blend.
  • Add to meat mixture and mix lightly.
  • Shape into 1 1/2" balls.
  • Heat oil in skillet, add meat balls and brown on all sides.
  • Remove meatballs and reserve.
  • Add flour to drippings in skillet and blend.
  • Add consumme, water, pepper and wine.
  • Cook, stirring constantly until thickened and smooth.
  • Add salt to taste.
  • Add meatballs, cover skillet and simmer 20 minutes.

WINE MEATBALL APPETIZER



Wine Meatball Appetizer image

I have no idea where my mom got this recipe...but I make these every Christmas for my family. I want to pass these recipes down to my kids so I am putting them here for safe keeping. Use a small jar of Apple or Currant Jelly.

Provided by CIndytc

Categories     < 4 Hours

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs ground sirloin
1 (1 1/4 ounce) package dry onion soup mix
1 egg, beaten
1/4 cup crushed cracker crumb
1 (14 ounce) bottle ketchup
1 (8 ounce) jar apple jelly
1/2 cup blackberry wine, do not substitute. I buy Mogan David in the cheap wine section

Steps:

  • Mix ground beef, onion soup mix, egg and crushed crackers together. Form into small balls. Put on Baking sheed with sides. Bake at 400 degrees for 25 minutes.
  • Mix ketchup, jelly and wine together and simmer in a pot. Add cooked meatballs and simmer 30 minutes at low heat -- Serve.

Nutrition Facts : Calories 325.1, Fat 14.5, SaturatedFat 5.7, Cholesterol 82.1, Sodium 792.9, Carbohydrate 30.4, Fiber 0.7, Sugar 21.5, Protein 19.3

PARTY APPETIZER MEATBALLS



Party Appetizer Meatballs image

These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 dozen.

Number Of Ingredients 17

2 pounds lean ground beef
2 large eggs, lightly beaten
1 cup shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 bottle (14 ounces) hot or regular ketchup
2 tablespoons cornstarch
1 jar (12 ounces) apple jelly
1 jar (12 ounces) currant jelly

Steps:

  • In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.

Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

BRAISED MEATBALLS IN RED-WINE GRAVY



Braised Meatballs in Red-Wine Gravy image

Categories     Beef     Braise     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 15

1 6-ounce piece day-old French bread (generous 1/3 of 16-ounce loaf), crust left on, bread cut into 8 pieces
1 cup whole milk
1 3/4 pounds ground beef (7% to 15% fat)
2 large eggs
1 medium onion, finely chopped
1/2 cup plus 1 tablespoon chopped fresh Italian parsley
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried summer savory
All purpose flour
2 tablespoons (1/4 stick) butter
1 1/2 teaspoons olive oil
2 cups dry red wine
1/4 cup tomato paste
3 cups canned beef broth

Steps:

  • Preheat oven to 350°F. Combine bread pieces and whole milk in medium bowl, pressing on bread to submerge; let stand until milk is absorbed, about 10 minutes. Squeeze out most of milk from bread; discard milk. Place bread in large bowl. Add ground beef, eggs, finely chopped onion, 1/2 cup chopped Italian parsley, salt, pepper, and dried summer savory and mix well. Transfer meat mixture to processor. Process until well blended and mixture looks pasty. Form mixture into 1 3/4-inch-diameter meatballs (about 30). Divide meatballs between two 13x9x2-inch glass baking dishes. Bake meatballs 30 minutes. Set meatballs aside.
  • Dust meatballs with flour; shake off excess. Melt butter with oil in heavy large skillet over medium-high heat. Working in batches, add meatballs to skillet and sauté until brown on all sides, about 3 minutes. Return all meatballs to skillet. Whisk wine and tomato paste in small bowl to blend. Add wine mixture to meatballs and bring to boil. Continue boiling until wine thickens slightly, stirring frequently, about 5 minutes. Add broth, reduce heat to medium and simmer until flavors blend and gravy thickens, stirring frequently, about 15 minutes. Season to taste with salt and pepper. Transfer meatballs and gravy to bowl. Sprinkle with remaining 1 tablespoon parsley and serve.

More about "wine meatball appetizer recipes"

HOW TO PAIR WINE WITH MEATBALLS | FOOD & WINE
how-to-pair-wine-with-meatballs-food-wine image

From foodandwine.com
Estimated Reading Time 2 mins
  • Italian style, with tomato sauce. I’ve said it before and I’ll say it again: Many Italian-style reds, including Barbera and those made with Sangiovese (like Chianti) are made for tomato sauce.
  • Swedish style. The cream sauce for these lightly spiced meatballs makes them especially delicious with silky-textured Pinot Noir(like those from Burgundy in France or Oregon).
  • Middle Eastern style. Whether they’re made with lamb or beef, the robustly seasoned Middle Eastern style meatballs are great with Grenache and Syrah blends, like those from the southern Rhône in France or Australia.
  • Vietnamese style. Flavored with funky fish sauce, fragrant lemongrass and sugar, these chicken or pork meatballs are best with white wine. Look for something unoaked and citrusy, like a Rueda from Spain.
  • Japanese style. The sweet-and-savory soy-based sauce brushed on Japanese tsukune calls for a juicy, light-bodied red, like Beaujolais (or other wines made with Gamay) or some California Pinot Noirs.


10 BEST MINI MEATBALL APPETIZERS RECIPES | YUMMLY
10-best-mini-meatball-appetizers-recipes-yummly image
2022-05-06 Wine Meatball Appetizer Food.com. ketchup, crumbs, apple jelly, wine, ground sirloin, onion soup mix and 1 more. Meatball Appetizer Sauce Food.com. onion, brown sugar, worcestershire sauce, water, ketchup, vinegar …
From yummly.com


OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
our-34-best-meatball-recipes-food-wine image
2019-10-31 Go to Recipe. These tender, oversize pork-and-beef meatballs are stuffed into a warm hero roll with melted provolone cheese and topped with Matt Neal’s own chunky tomato sauce. As a shortcut ...
From foodandwine.com


RECIPE FOR APPETIZER MEATBALLS IN RED WINE SAUCE
Sep 18, 2016 - These appetizer meatballs get amazing flavor from the red wine and beef broth. They are easy to prepare, and your guests will love them. They are easy to prepare, and your guests will love them.
From pinterest.com


SHERRY TAPAS MEATBALLS - THE WINE LOVER'S KITCHEN
2017-08-09 Meatballs. Mix the beef and sausage thoroughly in a bowl. When meats are evenly mixed add in garlic, onion, salt and pepper. Tear bread into small pieces and mix into the meat. Use a 1 Tbsp measure and form meat mixture into evenly sized meatballs. Lay meatballs out on a tray and refrigerate 30 minutes.
From thewineloverskitchen.com


BOURBON MEATBALLS APPETIZER | DISHES DELISH
2021-12-07 Add the bourbon sauce ingredients to a saucepan and heat on medium. Once the sauce comes to a boil, let it cook for 10 minutes. Lower the heat and add the meatballs, stir and let them simmer for 5 minutes. Place the meatballs on a serving plate, making sure to get all of the bourbon sauce out of the saucepan. Time to sample one.
From dishesdelish.com


21 BEST FROZEN MEATBALL APPETIZER RECIPES - SAVORING THE GOOD®
2022-01-09 Cream cheese sausage balls - delicious appetizer, perfect for holiday parties or game day snacking. Brazilian cheese bread recipe - use tapioca flour or tapioca starch and freshly grated parmesan cheese. They are best when they …
From savoringthegood.com


RED WINE MEATBALLS - JENNIFER MEYERING
Stir in the red wine and bring to simmer. Cook until reduced by about 1/2, 5-6 minutes. Add the crushed tomatoes and beef stock then reduce heat to medium low. Add meatballs to sauce and simmer gently for about 5 minutes. Remove from heat and serve over pasta or just alone topped with extra Parmesan cheese, if desired.
From jennifermeyering.com


MEATBALL APPETIZER RECIPES | ALLRECIPES
Honey Garlic Meatballs. Rating: 5 stars. 26. These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce. By C R Henning.
From allrecipes.com


MEATBALLS IN TOMATO-WINE SAUCE | BETTER HOMES & GARDENS
Coat a 15x10x1-inch baking pan with nonstick cooking spray. Place meatballs in pan. Bake in a 350 degree F oven about 15 minutes or until thoroughly cooked (160 degrees F). Remove from oven. Place meatballs on paper towels and pat dry. Sauce: Step 3. Heat olive oil in a large skillet over medium heat.
From bhg.com


SPICED LAMB MEATBALLS WINE TASTING APPETIZER - COOKING ON THE …
2013-02-24 Mix well. Shape the mixture into 1-inch balls, and place them on a greased baking sheet 1 inch apart. Cover with plastic wrap, and refrigerate at least 1 hour. Preheat the oven to 350° F. Bake the meatballs for 15 to 20 minutes, or until they are no longer pink in the center. Remove, and serve immediately.
From highlandsranchfoodie.com


SLOW COOKER MEATBALLS WITH RED WINE - THE GINGER BREAD GIRL
In a large bowl, mix the ground meat through the red pepper flake gently, until everything is evenly incorporated. Form the ground meat mixture into meatballs and place directly into the slow cooker. Pour in the pasta sauce and Petit Syrah, and add the bay leaf. Cover and cook on low for 6-8 hours, or on high for 4 hours.
From gingerbreadgirlbakes.com


11 MEATBALL APPETIZERS USING FROZEN MEATBALLS
2022-01-28 Add some oil to a skillet and pan fry your meatballs until they are golden brown on the outside and warmed through on the inside. Add your meatballs to a slow cooker with some liquid or sauce (to keep them from drying out) and set over low heat until hot in the center. Bake your frozen meatballs in the oven at 300-350 degrees F for 20-30 ...
From alekasgettogether.com


CRANBERRY WINE MEATBALLS | DASH OF SAVORY | COOK WITH PASSION
2017-12-17 Step 1 Preheat your oven to 400 degrees F. Step 2 Prepare a sheet pan lined with a rack and sprayed with nonstick cooking spray. Step 3 In a medium sized mixing bowl add the ground pork, ground beef, panko, parmesan cheese, egg, parsley, ketchup, and kosher salt and ground black pepper. Mix by hand until just combined.
From dashofsavory.com


EASY APPETIZERS FOR WINE PARTIES - THE BEST OF LIFE® …
2021-03-24 If you’re hosting the party, you’ll want some easy appetizer recipes for wine parties. Wasa Crispbread Recipes | Best of Life Magazine. Merlot Meatballs | Sugar & Soul. Crockpot Black Bean Dip | Best of Life Magazine. Italian Pesto Sliders | Wine and Glue. Hot Italian Cheese Balls | Best of Life Magazine.
From bestoflifemag.com


20 BEST MEATBALL APPETIZERS - INSANELY GOOD
2021-12-23 12. Meatball Bombs. Meatball bombs are the ideal meatball appetizer for anyone who A. loves meatballs and marinara, and B. likes to make things with hidden surprises inside. These bombs look like nothing more than that fat, cheesy, and garlicky dinner rolls from the …
From insanelygoodrecipes.com


THE BEST MEATBALL APPETIZERS - THE ENDLESS APPETITE
2021-12-15 Meatball Instructions. Preheat oven to 350 degrees. Spray a cookie sheet with sides with nonstick cooking spray and set aside. In a large bowl, add egg and use a fork to lightly beat it. Then add evaporated milk, oats, onion, salt, paprika, …
From theendlessappetite.com


SWEET & SPICY WINE SAUCE MEATBALLS - MEATBALL RECIPES
Directions. Combine wine, hot sauce, brown sugar, honey and butter in a large pot over medium-high heat. When butter melts, add the meatballs and stir to coat. Simmer uncovered for 2 to 2 ½ hours or until the sauce is reduced by half. If preparing in a crock pot, cook frozen meatballs in sauce on high for 4 hours.
From rosinarecipes.com


11 EASY SUMMER APPETIZERS THAT PAIR WELL WITH WINE
2021-06-22 Image courtesy of Taste of Home. 7. Caprese Salad. If you’re looking for a no-bake summer appetizer, this light, refreshing salad is easy to make and even easier to enjoy. You can even transform your classic caprese into easily snackable caprese kabobs . Image courtesy of Taste of Home. 8.
From brightcellars.com


60 EASY MEATBALL APPETIZER RECIPES FOR A PARTY
2021-04-29 Place the number of frozen meatballs you want in a single layer on a parchment-lined baking sheet. Be sure not to have the meatballs too close together; there should be an inch or more space between them—Bake at 350 degrees for 20 minutes. Remove from the baking sheet and toss them into your sauce.
From intentionalhospitality.com


THE BEST WINE PAIRINGS WITH MEATBALLS | MATCHING FOOD & WINE
2022-01-20 Middle-eastern meatballs. Here you have spice (usually cumin and coriander), garlic, loads of herbs (coriander, mint and parsley) and yoghurt to contend with. I’d pick a medium-bodied red wine from Greece, the Lebanon or even the Languedoc (see this match the other day) but a dry rosé would also be delicious. Or even a crisp white . . .
From matchingfoodandwine.com


APPETIZER MEATBALLS IN RED WINE SAUCE - BIGOVEN.COM
Appetizer Meatballs in Red Wine Sauce recipe: [email protected]
From bigoven.com


RECIPE FOR APPETIZER MEATBALLS IN RED WINE SAUCE - FOOD NEWS
Braised Meatballs in Red-Wine Gravy Recipe. Combine baked meatballs and sauce according to recipe directions. Transfer to lightly greased crockpot and let cool completely. Remove crockpot ceramic insert with meatballs/sauce and refrigerate, covered. When ready to serve, return insert to slow cooker and reheat over LOW for 1–2 hours, or until ...
From foodnewsnews.com


23 MARVELOUS MEATBALL APPETIZERS YOU WON’T SOON FORGET!
2022-03-09 Prepare the meatballs in a slow cooker to keep them warm and serve with mini forks or toothpicks. 16. Cranberry-Glazed Appetizer Meatballs. Meatballs don’t sound very fancy, but it’s all about the presentation, and this cranberry-glazed …
From cookingchew.com


DUPLIN WINERY | DUPLIN WINE MEATBALL APPETIZER
Mix ground beef, onion soup mix, egg and crushed crackers together. Form into small balls. Put on Baking sheet with sides. Bake at 400 degrees for 25 minutes. Mix ketchup, jelly and wine together and simmer in a pot. Add cooked meatballs and simmer 30 minutes at low heat. Serve.
From duplinwinery.com


10 BEST MEATBALLS RED WINE SAUCE RECIPES | YUMMLY
Spiced Fig Jam KitchenAid. Garam Masala, sea salt, white sugar, lemon zest, cayenne pepper and 3 more. Vegan Bolognese Sauce! ChiaraLatini87240. porcini mushrooms, chili flakes, thyme sprigs, canned tomatoes and 10 more.
From yummly.com


MEATBALL APPETIZER RECIPES | MARTHA STEWART
2015-07-16 Meatballs with Fresh Tomato Sauce. mld105721_0610_meatballs.jpg. View Recipe. this link opens in a new tab. Extraordinarily flavorful and surprisingly light, these meatballs are a blend of beef, pork, veal, and Pecorino Romano. Serve them with a fresh, bright tomato-basil sauce. 10 of 10. View All. Replay gallery.
From marthastewart.com


RECIPE FOR APPETIZER MEATBALLS IN RED WINE SAUCE
2021-07-18 This recipe for appetizer meatballs is made with a tangy red wine sauce. These tasty meatballs can also be served as a main dish. Serve them with hot cooked rice or noodles and your family's favorite veggies. The meatballs are served hot from the slow cooker, making them an excellent appetizer for a house party, tailgating, or a potluck event.
From thespruceeats.com


CABERNET SAUVIGNON MEATBALL APPETIZERS - MEANINGFUL MIDLIFE
2021-03-05 Let the tomatoes simmer for about 15 minutes. Add the beef broth, brown sugar, and bit of salt and pepper and then your red wine. Let simmer for another 10 minutes. Add your meatballs and let simmer for another 15 minutes. Turn off heat and add basil.
From intentionalcaregiver.com


THE PERFECT WINES TO PAIR WITH APPETIZERS | ALLRECIPES
2020-11-10 7. Sangiovese with Pizza and Meatballs. Sangiovese's refreshing acidity and nice tannins make it a terrific friend of food, with flavors and aromas of cherries and violets. Sangiovese-based wines like Chianti are classic partners with …
From allrecipes.com


AMAZING COCKTAIL MEATBALLS! (SWEET AND SOUR MEATBALLS)
2018-10-30 Preheat oven to 350°F. Mix together all meatball ingredients just until combined. Form into 1" meatballs. Bake for 18-20 minutes (or bake frozen meatballs according to package directions). Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts.
From spendwithpennies.com


25 BEST MEATBALL APPETIZERS - TOP RECIPES
2022-04-06 Add the mozzarella, bread crumbs, onion, and parmesan to the bowl and blend. Once all of the meatball ingredients are in the bowl, add the seasoning; ketchup, Worcestershire sauce, Italian seasoning, basil, salt, and pepper. Bake the meatballs at 350° for 10-15 minutes and then begin to prepare the sauce in a roasting pan.
From topteenrecipes.com


RECIPE FOR APPETIZER MEATBALLS IN RED WINE SAUCE
Aug 27, 2014 - These appetizer meatballs get amazing flavor from the red wine and beef broth. They are easy to prepare, and your guests will love them. They are easy to prepare, and your guests will love them.
From pinterest.com


MEATBALLS IN RED WINE SAUCE - WILL COOK FOR SMILES
2014-10-06 Stir in stock and tomato paste. Add sugar and rosemary sprig. Add salt and pepper to taste. Simmer for about 20-25 minutes, stirring often. Preheat the oven to 350. Arrange meatballs in a lightly greased baking dish. Strain sauce through a fine strainer and pour it over meatballs. Bake for 15-17 minutes.
From willcookforsmiles.com


SIMPLE MEATBALLS AND CABERNET SAUVIGNON PAIRING | WINE ENTHUSIAST
2018-10-06 Ingredients . 1 Vidalia onion, diced; 4 cloves garlic, minced; 1 red bell pepper, cored, seeded and diced; 2 cups, plus 2 tablespoons, cold-pressed, extra-virgin ...
From winemag.com


COCKTAIL MEATBALLS - ONCE UPON A CHEF
Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray rack generously with nonstick cooking spray. Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside.
From onceuponachef.com


42 CRAZY-GOOD FROZEN MEATBALL RECIPES | TASTE OF HOME
2018-08-16 Sweet & Sour Beef. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion.
From tasteofhome.com


FOOD & WINE’S COCKTAIL MEATBALLS | KITCHN
2012-12-26 Here’s a look at one of the hit recipes of the night — a cocktail meatball that needs no improvement. No true Southern gathering would be complete without punch—lots and lots of punch—in addition to pigs in a blanket, sweet & spicy nuts, and the quintessential cocktail meatball. And when I talk about the cocktail meatballs, I’m not ...
From thekitchn.com


SPAGHETTI AND RED WINE MEATBALLS - THIS IS HOW I COOK
2022-03-17 Add eggs, cheese, parsley, garlic and salt and pepper. Add bread crumbs and mix well. Slowly add up to 2 cups of red wine, 1/2 c at a time, until the mixture is moist. You may not need all the wine. Shape into 1 1/2″ meatballs. Heat the oil in a …
From thisishowicook.com


MERLOT MEATBALL APPETIZERS - EASY PARTY FOOD - THE FOOD BLOG
2018-11-24 Meatballs. Preheat oven to 400°. Line 2 baking sheets with parchment paper. In a large bowl, combine all ingredients. Roll the mixture into 1 inch balls (try using a melon baller to keep the sizes uniform), placing them on the prepared baking sheets. Bake 20 minutes, turning halfway through.
From thefoodblog.net


APPETIZER RECIPES WITH WINE - MOZZARELLA STUFFED MEATBALL SLIDERS
2020-12-01 Appetizer recipes with wine. Food Wine goes way beyond mere eating and drinking. Wine and Cheese Appetizers Created by Diane. Were on a mission to find the most exciting places new experiences emerging trends and sensations. Bites like marinated olives. Wine Cheese Appetizers Recipes. Meatballs in White Wine LAntro dellAlchimista. Were on …
From mozzarella-stuffed-meatball-sliders.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #appetizers     #easy     #3-steps-or-less     #4-hours-or-less

Related Search