Wine Reduction Frozen Cubes Recipes

RED WINE REDUCTION SAUCE

Red Wine Reduction Sauce image

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.

Provided by Desiree.Christian

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 shallot, diced
1 cup pinot noir wine
1 cup beef broth
1 tablespoon butter
1 tablespoon Italian seasoning
1 pinch salt to taste

Steps:

Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 221.8 mg, Sugar 0.8 g

ROSE WINE WITH FROZEN FRUIT CUBES

Rose Wine with Frozen Fruit Cubes image

Provided by Bobby Flay

Categories beverage

Time 2h15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 ripe peaches, peeled, pitted and chopped
Zest of 1 orange plus strips of peel for garnish
1 cup freshly squeezed orange juice
1 bottle rose, chilled

Steps:

In a blender, combine the peaches, orange zest, orange juice and a splash of cold water. Blend until smooth, then pour into ice cube trays and freeze.
Add three of the fruit cubes to each of four wine glasses. Fill the glasses halfway with rose, garnish with a strip of orange peel and serve.

WINE REDUCTION - FROZEN CUBES

Wine Reduction - Frozen Cubes image

If you cook with wine, this is a great trick. Make ahead, freeze and use as needed. No need to open a bottle when your recipe calls for wine. *One cube equals 2-3 Tablespoons, which equals 1- 1 1/2 cups wine. Choose your favorite red or white or make both. Kudos to Eleanor Hetz for this recipe, posted in the Chicago Tribune 2/05. Enjoy! UPDATE: 1/11, I made 2 trays from about 1 liter of wine. It really doesnt' matter how much wine you start with, just reduce it by half. Cooking time is for both reduction & chilling, not freezing. You're on your own for that one!

Provided by Chicagoland Chef du

Categories Beverages

Time 2h5m

Yield 18-24 cubes

Number Of Ingredients 1

Ingredients

1 gallon red wine, ie. Gallo Hearty Burgundy or 1 gallon white wine, ie, Chardonnay, Pinot Grio

Steps:

Heat wine to a boil in a large non-aluminum pot.
Reduce heat to medium; cook uncovered over medium heat until the wine is reduced to about 4 cups, about 90 minutes. Remove from heat.
Cool for 30 minutes; refrigerate at least one hour.
Pour reduced wine into plastic cube trays; freeze.
Transfer frozen cubes into freezer bags.
Can be frozen up to 12 months.
2/7/09: *Please note, to further clarify, once the wine has been reduced, 1 cube measures approximately 2-3T = the equivalent of 1C - 1/2 C wine prior to wine reduction. Wine reduction results in the full flavor of the wine without having to go through the process each time your recipe requires wine.

Nutrition Facts : Calories 175.1, Sodium 8.2, Carbohydrate 5.4, Sugar 1.3, Protein 0.1

FROZEN BOUILLON CUBES

Frozen Bouillon Cubes image

This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer.

Provided by Kittencalrecipezazz

Categories Stocks

Time 2h5m

Yield 2 cups (approx)

Number Of Ingredients 4

Ingredients

2 cups chicken stock or 2 cups beef stock
1/2 cup white wine
1 bay leaf
2 cloves fresh minced garlic

Steps:

In a large saucepan, boil all ingredients until reduced by half; cool.
Divide evenly into ice cube trays; freeze until solid.
Remove from ice cube trays, place in a ziplock plastic bag.
Add 1-2 cubes to skillet or wok when sauteing or stir frying.

RED WINE VINEGAR REDUCTION

Red Wine Vinegar Reduction image

This is a fantastic marinade to add to any meat while cooking.

Provided by Melissa Vincent

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup red wine vinegar
¼ cup white sugar
2 cinnamon sticks
4 whole cloves
1 lemon, zested

Steps:

Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 9.4 g, Fiber 0.7 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 6.3 g

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