PAT'S WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE
Editor's Note: There's nothing quite like fried chicken wings to kick off a party or a big game. Pat's Wings of Fire with Horseradish Dipping Sauce are spicy and bold, with a tried-and-true seasoning that puts other chicken wings recipes to shame. The horseradish dipping sauce adds a whole new level of kick to these hot wings - make sure you have a cold drink, like a glass of milk, at the ready! Your family and friends will be impressed that you are serving up homemade wings and dipping sauce at your next watch party. If you're looking for a game day recipe that will be the talk of your friends group, then this is it! Gina: They call me the spice fairy on our show, but my husband is the hot man! If you can't take the heat, you might want to reconsider this dish. Pat: Living in the South, I have, of course, acquired a taste for both spicy food and fried chicken. In fact, I love fried chicken so much that I eat it at least once a week. And the wings happen to be my favorite part of the bird. No cut is more succulent or flavorful, especially when dusted with fiery seasonings, dipped in batter, and fried. To fire up the flavor in this recipe, I season both the wings and the batter with cayenne, red-pepper flakes, black pepper, and even a little hot sauce. Like Gina says, Ijust can't seem to get enough spice or fire. I should add that Gina not only understands my fried-chicken affliction, she encourages it, and several years ago, she went so far as to purchase me a countertop fryer. This has made it easy for me to come home any night and fry up some chicken (it has also saved on time and mess). You will definitely want to adjust the heat levels in this recipe. I have to do the same thing at home, because if it's too hot my girls won't eat it.
Provided by Gina Neely, Pat Neely
Categories Appetizers
Number Of Ingredients 22
Steps:
- For Neely's Barbecue Seasoning: Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
- In a small bowl, whisk together the Neely's Barbecue Seasoning, red-pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tablespoons of this mixture in a separate bowl.
- Rinse the chicken wings in cold water, and then place them in a shallow baking dish and pat them dry with paper towels. Sprinkle the wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap, and chill for 1 hour.
- Whisk the eggs, hot sauce, red-pepper flakes, black pepper, and cayenne together in a medium mixing bowl. Place the flour in a shallow pie plate.
- Heat the oil in a deep fryer or a Dutch oven (1½ inches deep) over medium-high heat until it reaches 350 degrees F on a deep-fat thermometer.
- Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. This process will be neater if you can keep one hand dry. Place half the wings in the hot oil and fry for 8 to 10 minutes, turning occasionally, until they are cooked through and golden brown. Use tongs to transfer the wings to a paper towel-lined tray. Allow the oil to return to cooking temperature before adding the next batch. For extra hot results, sprinkle the cooked wings with the reserved seasoning. Serve with Horseradish Dipping Sauce.
- For the Horseradish Dipping Sauce: Mix all the ingredients together in a small bowl, and refrigerate until needed.
WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE(OR BLEU CHEESE)
This is Pat Neely's recipe and he likes it hot! He seasons both the wings and the batter with cayenne, red pepper flakes, black pepper and even a little hot sauce. Can you take the heat? From Down Home with the Neely's cookbook.
Provided by Sharon123
Categories Chicken
Time 40m
Yield 2-3
Number Of Ingredients 18
Steps:
- Spicy Chicken Seasoning:.
- In a small bowl, whisk together the Neely's Barbeque seasoning, red pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tbls. of this mixture in a separate bowl.
- Rinse the chicken wings in cold water, then place them in a shallow baking dish and pat dry with paper towels.
- Sprinkle wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap and chill for 1 hour.
- Spicy Chicken Batter:.
- Whisk the eggs, hot sauce, red pepper flakes, black pepper, and cayenne together in a mixing bowl. Place the flour in a shallow pie plate.
- Heat the oil in a deep fryer or a Dutch oven(1 1/2 inches deep) over medium high heat until it reaches 350*F. on a deep fat thermometer.
- Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. Keep one hand dry to make the process neater. Place half the wings in the hot oil and fry 8-10 minutes, turning occasionally, until cooked through and golden brown. Use tongs to move the wings to a paper towel lined plate.
- Let the oil return to cooking temperature before adding the next batch. For extra hot wings, sprinkle them with the reserved seasoning.
- Serve with Horseradish Dipping Sauce:.
- Mix all the ingredients for the dipping sauce in a small bowl, and chill until needed. Enjoy!
PAT'S WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE
Steps:
- In a small bowl, whisk together the Neely's Barbecue Seasoning, red-pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tablespoons of this mixture in a separate bowl.
- Rinse the chicken wings in cold water, and then place them in a shallow baking dish and pat them dry with paper towels. Sprinkle the wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap, and chill for 1 hour.
- Whisk the eggs, hot sauce, red-pepper flakes, black pepper, and cayenne together in a medium mixing bowl. Place the flour in a shallow pie plate.
- Heat the oil in a deep fryer or a Dutch oven (1 1/2 inches deep) over medium-high heat until it reaches 350°F on a deep-fat thermometer.
- Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. This process will be neater if you can keep one hand dry. Place half the wings in the hot oil and fry for 8 to 10 minutes, turning occasionally, until they are cooked through and golden brown. Use tongs to transfer the wings to a paper towel-lined tray. Allow the oil to return to cooking temperature before adding the next batch. For extra hot results, sprinkle the cooked wings with the reserved seasoning. Serve with Horseradish Dipping Sauce (recipe follows).
- Horseradish Dipping Sauce
- Mix all the ingredients together in a small bowl, and refrigerate until needed.
WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the Barbeque seasoning, red pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tbls. of this mixture in a separate bowl.
- Rinse the chicken wings in cold water, then place them in a shallow baking dish and pat dry with paper towels. Sprinkle wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap and chill for 1 hour.
- Whisk the eggs, hot sauce, red pepper flakes, black pepper, and cayenne together in a mixing bowl. Place the flour in a shallow pie plate.
- Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. Keep one hand dry to make the process neater. Place half the wings in the hot oil and fry 8-10 minutes, turning occasionally, until cooked through and golden brown. Use tongs to move the wings to a paper towel lined plate.
- For extra hot wings, sprinkle them with the reserved seasoning. Serve with Horseradish Dipping Sauce
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
WINGS OF FIRE
Make and share this Wings of Fire recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the oil and spice mix in a large bowl.
- Add the chicken and toss until each piece is coated.
- Preheat the oven to 350 degrees F.
- Place chicken in a large baking pan and bake for 30 minutes.
- Cool and refridgerate until ready to finish preparing.
- To finish preparing- Prepare a charcoal grill or gas grill.
- When it's hot add the chicken and grill until heated through, turning continually as they cook, about 4 minutes.
- Transfer the chicken to a large bowl, add the BBQ sauce, and toss to coat.
- Transfer to a serving platter and serve with El Rancho dressing to dip.
Nutrition Facts : Calories 981.9, Fat 62.1, SaturatedFat 14.8, Cholesterol 367, Sodium 1603.6, Carbohydrate 23.8, Fiber 0.8, Sugar 12.1, Protein 78.5
HORSERADISH DIPPING SAUCE
Steps:
- Combine above ingredients in a small bowl.
- Allow to stand 30 minutes, then serve as a dipping sauce with seafood cocktails, grilled or batter-fried shrimp, fish or vegetables
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 1660 milligrams, Sugar 3 grams
More about "wings of fire with horseradish dipping sauce recipes"
HONEY HORSERADISH WINGS WITH DIJON RANCH RECIPE | FOOD NETWORK
From foodnetwork.com
Author Amy Kritzer BeckerSteps 9Difficulty Easy
CREAMY HORSERADISH SAUCE RECIPE - FAB EVERYDAY
From fabeveryday.com
SLOW OVEN BAKED BBQ WINGS WITH HORSERADISH DIP ... - REESE …
From reesespecialtyfoods.com
HORSERADISH DIPPING SAUCE RECIPE - SEERUG.COM
From seerug.com
HORSERADISH CHICKEN WINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUTBACK HORSERADISH DIPPING SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST HORSERADISH WING SAUCE RECIPES - YUMMLY
From yummly.com
PATS WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE - PLAIN.RECIPES
From plain.recipes
WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE(OR BLEU CHEESE)
From plain.recipes
WINGS OF FIRE WITH HORSERADISH DIPPING SAUCEOR BLEU CHEESE FOOD
From wikifoodhub.com
WILD WINGS DIPPING SAUCE - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
HORSERADISH DIPPING SAUCE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
10 BEST HORSERADISH DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
HORSERADISH DIPPING SAUCE RECIPE - MAGNETKWT.COM
From magnetkwt.com
WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE(OR BLEU CHEESE)
From fooddiez.com
PAT'S WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE
From pinterest.nz
PAT'S WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE RECIPE | EAT YOUR …
From eatyourbooks.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
10 BEST HORSERADISH DIPPING SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
HORSERADISH DIPPING SAUCE
From horseradish.org
PATS WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE
From wikifoodhub.com
HORSERADISH WING DIPPING SAUCE - ROOHANIGURBANI.COM
From roohanigurbani.com
RECIPE FOR HORSERADISH DIPPING SAUCE - THERESCIPES.INFO
From therecipes.info
HORSERADISH SAUCE FOR SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
HORSERADISH DIPPING SAUCE - JAMIE GELLER
From jamiegeller.com
DIPPING SAUCE FOR CHICKEN WINGS (3 WAYS!) - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
HORSEY WING SAUCE - HORSERADISH
From horseradish.org
SMOKED CHICKEN WINGS WITH HORSERADISH WHITE BBQ SAUCE
From dalesseasoning.com
EASY HORSERADISH DIPPING SAUCE RECIPE! - DIY THRILL
From diythrill.com
MAYO HORSERADISH DIPPING SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE: WINGS IN HORSERADISH SAUCE STEP BY STEP WITH PICTURES
From handy.recipes
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
20 HORSERADISH RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love