Wingstop Ranch Recipe Copycat

WINGSTOP RANCH RECIPE (COPYCAT)

Steps:

• Combine the ingredients and mix well.
• Refrigerate for 30 minutes to 1 hour before serving.
• Enjoy!

WINGSTOP RANCH RECIPE

Steps:

• In a mixing bowl, whisk together mayo, sour cream, and buttermilk until smooth. I recommend starting with 1/4 cup buttermilk and gradually adding more to reach your desired consistency.
• Add dill, parsley, garlic powder, salt, and pepper in a separate small bowl. Whisk until combined.
• Combine the mayo mixture with the seasoning.
• Add in the lemon juice. Mix well. (Taste and add more salt if needed)
• Store in an air-tight container in the refrigerator until ready to serve.

WINGSTOP RANCH RECIPE

Steps:

• Place mayonnaise, heavy cream and both seasoning packets in a bowl. (If you are adding salt, add now.)
• Stir together until well combined.
• Store covered in the refrigerator until ready to serve.

WINGSTOP RANCH COPYCAT RECIPE

Steps:

• Firstly, take all these ingredients and place them in a bowl, combine them and then mix them properly.
• After mixing, place them into a refrigerator for around 45 minutes to 1 hour.
• You can then serve it with different dishes or you can use it for salad dressing either. You will enjoy the taste of this delicious ranch.

WINGSTOP RANCH RECIPE (COPYCAT)

Steps:

• In a medium bowl whisk together mayo, sour cream, buttermilk, onion powder, garlic powder, dried dill, parsley, black pepper and salt.
• Taste test and add lemon juice if needed.
• Transfer to an airtight container and refrigerate for 1-2 hours before serving. Enjoy!

LOUISIANA RUB WINGSTOP RECIPE

Steps:

• Preheat oven to 450ºF |230ºC. Line a large baking tray with parchment paper or aluminium foil. Place a baking rack on the tray. Keep aside.
• In a large bowl add chicken wings, salt, onion powder, garlic powder, red chili, black pepper, creole seasoning and oil. Mix together to coat evenly.
• Place the seasoned chicken wings on the baking rack, leaving space between the wings.
• Bake for 35 minutes in the preheated oven to 450ºF |230ºC. Remove from the oven; flip them over and bake further for 10 minutes or until crispy. Transfer to a serving dish.
• In a medium bowl combine all the ingredients for the rub: smoked paprika, dried oregano, cayenne pepper, cumin powder, brown sugar,onion powder, garlic powder, black pepper and salt.
• Add the dry rub to the baked wings and mix to evenly coat the wings.
• Serve immediately and enjoy!