Winter Crudites With Walnut Garlic Dip Recipes

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WINTER CRUDITES WITH WALNUT-GARLIC DIP



Winter Crudites with Walnut-Garlic Dip image

Categories     Condiment/Spread     Garlic     Vegetable     Appetizer     Christmas     Cocktail Party     Walnut     Winter     Bon Appétit

Yield Makes about 3 cups dip

Number Of Ingredients 9

1 12-ounce russet potato, peeled, quartered
3/4 cup walnuts, toasted
2/3 cup extra-virgin olive oil
1/3 cup fresh lemon juice
3 garlic cloves
1 tablespoon chopped fresh oregano
2 tablespoons cold water
1/3 cup finely chopped fresh parsley
Assorted raw vegetables (such as carrots, radishes, and red and green bell peppers)

Steps:

  • Cook potato in medium saucepan of boiling salted water until tender, about 15 minutes. Drain. Cool completely. Blend nuts, * cup oil, lemon juice, garlic and oregano in processor 1/3 until almost smooth. Add potato, 1/3 cup oil and 2 tablespoons water. Using on/off turns, process just until potato is blended and mixture is creamy (do not over-process or mixture will become sticky).
  • Transfer mixture to medium bowl. Mix in parsley. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve with vegetables.

GARLIC WALNUT DIP



Garlic Walnut Dip image

This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top it with chopped toasted walnuts or parsley. Imagine you are in Greece!

Provided by Rita1652

Categories     Sauces

Time 10m

Yield 1 Dip

Number Of Ingredients 8

3 slices whole wheat bread, toasted
1/4 cup walnuts
4 garlic cloves, chopped
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
3/4 cup water
2 tablespoons fresh parsley leaves
salt and pepper

Steps:

  • Place the toast in a food processor and process into fine crumbs, with the motor running, add the walnuts and garlic and process until they are ground fine.
  • Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick.
  • Scrape the mixture into a bowl, and season to taste with salt and pepper. Serve immediately ot it will turn dark in color.

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