Winter Fruit Crisp Recipes
A LITTLE FRUIT WITH MY CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
- For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
- Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
- For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
- Scoop out the crisp with a spoon and top with sweetened whipped cream
SPICED FRUIT CRISP
When it comes to a heartwarming treat on a chilly winter's day, this home-style crisp is hard to beat. The gingersnap-crumb topping nicely accents the apples, pears, raisins and dates. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. Transfer to a greased 11x7-in. baking dish., In a small bowl, combine the cookie crumbs, sugar, brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. Bake at 375° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with whipped cream if desired.
Nutrition Facts :
WARM WINTER CITRUS DESSERT
This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!
Provided by Dianemwj
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
- Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 58.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 49 mg, Sugar 50.3 g
WINTER CRISP
Make and share this Winter Crisp recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.
- Add apples and cranberries; stir to mix.
- Spoon into a 6-cup baking dish.
- Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.
- Add melted butter; stir to mix.
- Sprinkle topping over filling.
- Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 219.9, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 42.4, Carbohydrate 44.1, Fiber 3.7, Sugar 30.1, Protein 1.9
WINTER FRUIT CRISP
Dried fruits bolster winter's store of apples and pears for a dessert that begs second helpings. If dried cherries or cranberries are available, they make a colourful and tangy addition.
Provided by Olha7397
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Peel, core and slice apples and pears.
- In large bowl, toss together apples, pears, apricots, prunes and raisins.
- Sprinkle with lemon juice, sugar and butter; toss again.
- Transfer to greased 13 x 9- inch baking dish, leveling top.
- TOPPING: In bowl, combine flour, sugar and cinnamon; with pastry blender or two knives, cut in butter until crumbly.
- Stir in oats and walnuts; sprinkle over fruit.
- Bake in 375 F.
- oven for 1 hour or until apples are tender.
- Makes 12 servings.
- Canadian Living's Best Easy Cooking.
Nutrition Facts : Calories 331, Fat 13.4, SaturatedFat 6.5, Cholesterol 25.4, Sodium 76, Carbohydrate 54.6, Fiber 6.1, Sugar 35.6, Protein 3.2
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