CREAMIEST WINTER SQUASH WITH RAISINS AND SAGE
Fragrant with fresh sage, orange zest and toasted pecans, this extra creamy roasted squash uses silken tofu as its secret ingredient.
Provided by Whole Foods Market(R)
Categories Trusted Brands: Recipes and Tips Whole Foods Market
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Arrange whole squash on a baking sheet and roast until the skin is papery and a fork inserted in 2 or 3 different spots reveals very tender flesh, about 1 1/4 hours. Set aside until cool enough to handle. Peel away the skin, and discard the seeds.
- Meanwhile, pulse raisins, pecans, parsley, sage and orange zest in a food processor until finely chopped and transfer to a bowl; wipe out food processor.
- In the clean food processor, puree warm squash and tofu until very smooth and creamy. (Reheat, if needed, in a medium pot over medium heat.) Transfer to a large bowl or platter, scatter raisin-sage mixture over the top and serve.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 32.6 g, Fat 8.3 g, Fiber 5.3 g, Protein 7.6 g, SaturatedFat 0.9 g, Sodium 5294 mg, Sugar 10.3 g
SAUSAGE CHILI
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- In a large heavy pot, heat the oil over medium-high heat. Add the sausage and brown on all sides, about 5 minutes. Add the onions, garlic, chili powder, Essence, and cumin and cook, stirring often, until soft, about 4 minutes. Deglaze the pan with the beer and cook until the foam subsides, about 1 minute.
- Add the tomatoes, tomato paste, sugar, and kidney beans to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Season with salt and freshly ground black pepper, to taste.
- Remove from the heat and transfer to a thermos. To serve, ladle into bowls or thick cups. Sprinkle each serving with grated cheese and green onions, and serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
ROASTED SAUSAGES WITH CABBAGE AND SQUASH
In this easy sheet-pan supper, sweet Italian sausages are teamed with wedges of cabbage and kabocha squash, then the whole thing is drizzled with a mustardy apple-cider vinaigrette. Because cabbage releases moisture when cooked, start with a preheated baking sheet for extra browning power.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees, with a rimmed baking sheet on center rack. Toss squash with 1 tablespoon oil; season with salt and pepper. Add 2 tablespoons oil to baking sheet, then cabbage, squash, and sausages in a single layer. Drizzle cabbage with more oil; season generously with salt and pepper. Roast 15 minutes.
- Toss onion and sage with 1 tablespoon oil; season with salt and pepper. Flip sausages and vegetables; add onion mixture to sheet. Continue to roast until vegetables are tender and sausages are cooked, 20 minutes.
- Stir together vinegar, mustard, remaining 3 tablespoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve sausages and vegetables with a drizzle of vinaigrette.
SLOW-COOKED WINTER SQUASH WITH SAGE AND THYME
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
Provided by Claire Saffitz
Categories Bon Appétit Squash Thyme Sage Fall Vegetable Vegetarian Garlic Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss squash, garlic, sage, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 60-70 minutes. Let cool slightly, then add vinegar and toss to coat.
WINTER VEGETABLE HASH
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
Provided by rebeccalovestocook
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!
Nutrition Facts : Calories 222.9 calories, Carbohydrate 28.9 g, Cholesterol 10.2 mg, Fat 10.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 75.5 mg, Sugar 3.5 g
WINTER SQUASH AND SAGE BLINI
Pancakes are a great vehicle for many vegetables. These are simple buttermilk/buckwheat blini with puréed butternut squash and sage whisked into the batter. I make them small and serve them as hors d'oeuvres. For vegetarian blini I top them with drained yogurt and a small spoonful of the sautéed winter squash with anchovies, capers and olives in this week's recipes. You can also go the more traditional blini route and top with smoked salmon.
Provided by Tara Parker-Pope
Time 1h30m
Yield 50 to 60 blini, depending on the size.
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with foil and lightly oil the foil. Lay the squash on the foil, skin side up, and roast until it is thoroughly tender when pierced with a knife or skewer, 45 minutes to an hour. Remove from the heat, allow to cool until you can handle it, then remove the skin and purée in a food processor fitted with the steel blade or in a standing mixer fitted with the paddle. You should have about 3/4 cup of purée.
- Sift together the flours, baking powder, baking soda, sugar and salt. In a medium bowl, beat the eggs and whisk in the buttermilk and the puréed squash. Add 2 tablespoons of the oil and whisk together.
- Heat the remaining oil over medium-high heat in a small skillet and add the slivered sage. Fry the leaves for about 10 seconds, until they are beginning to crisp, and remove from the heat. Allow the oil to cool, then add to the liquids in the bowl. Quickly whisk in the flour mixture.
- Heat a griddle over medium-high heat and ladle 1 to 2 tablespoons of batter for each pancake. They should be about 2 to 3 inches in diameter. Cook until bubbles break through; flip over and cook until lightly browned on the other side. Remove from the heat.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 52 milligrams, Sugar 1 gram, TransFat 0 grams
CHILI OF FORGIVENESS
Unexpected flavors of rosemary and sage go into this easily adaptable white bean chili.
Provided by Dana Cowin
Categories HarperCollins Chili Butternut Squash Bean Soup/Stew Dinner Winter Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher turkey
Yield Serves 8
Number Of Ingredients 13
Steps:
- Put the olive oil in a large heavy pot set over medium-high heat, add the onion, garlic, rosemary and a large pinch of salt and cook, stirring occasionally, until the onion is just barely softened, about 5 minutes. Add the crushed red pepper and toast for 30 seconds. Add the turkey and cook, stirring occasionally, until the meat is cooked through and quite browned and its moisture has evaporated, 10 to 15 minutes.
- Add the tomatoes and their juices to the pot, along with another big pinch of salt, increase the heat to high and bring the mixture to a boil. Turn the heat to low and gently simmer, uncovered, until the tomatoes lose their tin-can taste, about 20 minutes.
- Stir in the squash, cover the pot and cook over medium-low heat, stirring occasionally, until the squash is just tender, about 20 minutes. Add the beans, kale and sage and cook, uncovered, until the kale is just wilted, about 5 minutes. Season with salt. Ladle the chili into bowls and top each portion with grated Parmesan.
- Do Ahead
- The chili can be refrigerated for up to 1 week. Reheat it over medium-low heat, stirring often. It also freezes very well for up to 2 months.
WINTER SQUASH AND SAGE SAUSAGE CHILI
Steps:
- In large saucepan cook sausage over medium heat until brown and no pink remails, stirring to break up; drain fat. Sir in beans, squash, salsa, and water. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Serve in bowls; sprinkle goat cheese and fresh sage.
BUTTERNUT SQUASH, ROASTED GARLIC & SAGE SOUP
This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F.
Provided by accidental glutton
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large soup pot, sauté the onion in half of the butter until caramelized, about 20 minutes.
- Add squash, roasted garlic cloves, sage & chicken stock.
- Simmer until squash is tender.
- Puree with an immersion blender or in a food processor.
- Add cream and season with salt & pepper.
- Garnish with additional sage leaves fried in 2 tablespoons of butter.
- Enjoy!
Nutrition Facts : Calories 311.7, Fat 13.9, SaturatedFat 7.6, Cholesterol 38.6, Sodium 426, Carbohydrate 41.4, Fiber 5.5, Sugar 11, Protein 9.4
WINTER SQUASH AND SAGE SAUSAGE CHILI
Steps:
- In large saucepan cook sausage over medium heat until brown and no pink remains, stirring to break up; drain fat. Stir in beans, squash, salsa, and water. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Serve in bowls; sprinkle goat cheese and fresh sage. Makes 4 servings.
WINTER SQUASH AND SAUSAGE PENNE
If you're tired of stuffing it or putting it in a casserole or you have leftovers, this is a great way to use any winter squash (pumpkin, butternut, acorn). I adapted this recipe from one I found in the Winter '09 issue of *Cooking for 2*. If I'm not using leftovers, to prep the squash, I usually peel, seed and chop it, drizzle it with olive oil and sprinkle it with salt and pepper then roast it in the oven on a foil-lined baking sheet for 30 minutes at 350 degrees. Since you can cook the squash while prepping the other ingredients and sauteeing the sausage, onions and garlic, this only adds about another 10 minutes of prep time.
Provided by Chef Jean Louise
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to the package directions.
- In a large skillet, brown the sausage over medium-high heat. Drain, reserving 2 teaspoons of the drippings, and set aside.
- Reduce heat to medium. In the same skillet, saute the onion and garlic in olive oil and the reserved drippings until the onions just begin to brown.
- Add the wine and bay leaves, bringing the mixture to a boil over medium heat, then turning the heat to medium-low and simmering until reduced by half.
- Stir in the chicken broth, the winter squash, half of the sage, and the cinnamon and nutmeg. Continue to simmer over low heat for 2 or 3 minutes.
- Add the half and half, salt and pepper, and transfer the sauce to a food processor or blender and process until smooth.
- Return sauce to the skillet and stir in the sausage and pasta. Cook and stir over low heat until heated through.
- Before serving, sprinkle with Romano cheese and the remaining sage.
Nutrition Facts : Calories 519.8, Fat 21.1, SaturatedFat 8.2, Cholesterol 44, Sodium 1109.7, Carbohydrate 57.1, Fiber 8, Sugar 3.5, Protein 20
More about "winter squash and sage sausage chili recipes"
WINTER SQUASH AND SAGE SAUSAGE CHILI | RECIPE | SAGE …
From pinterest.com
BUTTERNUT SQUASH BLACK BEAN SAUSAGE CHILI - THE …
From thetoastedpinenut.com
BUTTERNUT SQUASH AND SAUSAGE CHILI - A FAMILY FEAST®
From afamilyfeast.com
WINTER SQUASH AND SAGE SAUSAGE CHILI | RECIPE | DELICIOUS CHILI …
From pinterest.com
SQUASH AND SAUSAGE PIZZA WITH CRISPY SAGE - ERICA'S RECIPES
From ericasrecipes.com
WINTER SQUASH CHILI - BIGOVEN.COM
From bigoven.com
19 WINTER SQUASH RECIPES FOR SATISFYING DINNERS
From simplyrecipes.com
VEGETARIAN ROASTED WINTER SQUASH CHILI - MY ECLECTIC BITES
From myeclecticbites.com
CREAMY WHITE CHILI WITH SAUSAGE (30 MINUTES OR LESS DINNER)
From lynnskitchenadventures.com
SQUASH, SAUSAGE AND SAGE PASTA BAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
WINTER SQUASH | RECIPE | SAGE SAUSAGE, WINTER SQUASH, SAUSAGE CHILI
From pinterest.com
RECIPE: ROASTED WINTER SQUASH WITH ANCHO CHILI, SAGE AND TAMARI ...
From ruralintelligence.com
WINTER SQUASH - BETTER HOMES & GARDENS
From bhg.com
WINTER SQUASH CHILI* — 5 SEASONS DIET
From 5seasonsdiet.com
29 COZY CHILI RECIPES TO WARM YOU UP THIS FALL | SAGE SAUSAGE, …
From pinterest.com
50+ WINTER SQUASH RECIPES | COOKING LIGHT
From cookinglight.com
WINTER SQUASH, SAGE & FRESH RICOTTA MANICOTTI - FARMGIRL GOURMET
From farmgirlgourmet.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CLASSIC BEEF AND SAUSAGE CHILI - KELSEY SMITH
From bykelseysmith.com
MARINATED WINTER SQUASH WITH SAGE - LIDIA
From lidiasitaly.com
WINTER SQUASH AND SAGE SAUSAGE CHILI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
21 BEST GROUND BEEF AND SAUSAGE CHILI RECIPE
From selectedrecipe.com
DELICIOUS PASTA WITH WINTER SQUASH & SAUSAGE RECIPE
From foodnewsnews.com
REDDIT - DIVE INTO ANYTHING
From reddit.com
RECIPE: WINTER SQUASH & SAGE SAUSAGE CHILI | THE SEATTLE …
From seattletimes.com
ROASTED SQUASH, CRISPY SAGE, AND ITALIAN SAUSAGE PAPPARDELLE
From fieldroast.com
BUTTERNUT SQUASH AND SAUSAGE CHILI - MEALPLANNERPRO.COM
From mealplannerpro.com
BUTTERNUT SQUASH AND SAUSAGE CHILI - COMPLETE RECIPES
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love