Winter Wonderland Chocolate Dipped Marshmallows Recipes

WINTER WONDERLAND CHOCOLATE DIPPED MARSHMALLOWS

Winter Wonderland Chocolate Dipped Marshmallows image

You can still make something incredibly cute with this incredibly easy to make Christmas chocolate dipped marshmallows recipe. So simple, even the kids can help!

Provided by Jeana

Time 15m

Number Of Ingredients 4

Ingredients

Mix of regular and giant marshmallows
2/3 cup chocolate chips
holiday nonpareils and winter sprinkles (we used snowflakes along with red and white candy canes)
cake pop sticks or paper straws (or for something completely edible, you could use peppermint sticks or pretzel sticks too!)

Steps:

Slowly melt the chocolate to the package instructions, stirring constantly.
Push the sticks into the marshmallows almost all the way and set up something that will hold the dipped marshmallows while the chocolate sets (make sure it isn't something that will tip over. I used a sturdy popsicle mold or floral foam works great too!).
Dip a marshmallow into the melted chocolate and then sprinkle with fun candies.
Allow to fully harden before enjoying. This will take about 20 minutes at room temp or you can pop them in the fridge or freezer to speed up that process.

CHOCOLATE COVERED MARSHMALLOWS

Chocolate Covered Marshmallows image

Easy and yummy. Great for parties.

Provided by Tricia D

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 45m

Yield 10

Number Of Ingredients 2

Ingredients

2 cups semisweet chocolate chips
10 large marshmallows

Steps:

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 27.1 g, Fat 10.1 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 6 g, Sodium 9.5 mg, Sugar 22.5 g

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