Wish Bone Marinated Chicken 1 2 3 Recipes
WISHBONE FRIED CHICKEN
This fried chicken recipe is one of they most tasty. Its has a tangy zest to it and is sure to please your crowd.
Provided by tanangels
Categories Chicken
Time 1h30m
Yield 18 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash chicken legs and pat dry. In a bowl add chicken and Wishbone dressing and let sit for at least an hour (I like to marinate overnight but both work). Put peanut oil in a frying pan and warm on medium. Add flour, salt and pepper to a clean plastic bag (to shake your chicken). Shake a few pieces of chicken in plastic bag when chicken is well coated remove from bag and immediately put into hot oil. Fry for about 15 minutes turning when golden brown.
Nutrition Facts : Calories 1025.6, Fat 86.7, SaturatedFat 15.2, Cholesterol 34.6, Sodium 616.2, Carbohydrate 48.6, Fiber 1.9, Sugar 0.2, Protein 14.2
THE BEST MARINATED CHICKEN BREASTS
This recipe is from foodnetwork.com & the results are by far the best chicken I have ever made...at least that's what my boyfriend says. I have never personally tried it being the fact that I am a Vegan. However, when i began cooking for my boyfriend in order for him to be able to eat healthier I tried many different recipes trying to spice up chicken & keep him from getting tired of it. Then one day I came across this one & that was it. He"ll buy chicken & request that I make it this way every time. When making this recipe I change up the ingredients a little in that I use Wish-Bone's Balsamic Vinaigrette in combination with apple cider vinegar (usually in a 2 to 1 ratio to just to make the bottle of vinaigrette last longer) instead of just vinegar. Also, I have played with many spice combinations & I have found that poultry seasoning (I make my own) seems to produce the best results.
Provided by devians
Categories Chicken Breast
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the marinade ingredients in a small bowl or 1 pint liquid measuring cup.
- On a cutting board cut the chicken breasts length wise in half, if the they are relatively large, & trim off all the excess fat.
- In a container (e.g. Tupperware, glassware) that can be sealed with a lid & has sufficient capacity, place some of the chicken in a layer at the bottom & pour some of marinade evenly over the layer. Repeat with the rest of the chicken & marinade. *A large & sturdy Ziploc bag can be used for this step as well.
- Seal the container (or plastic bag) & shake until all of the chicken is completely coated in marinade.
- Let marinate in the refrigerator overnight or freeze for up to 2 weeks*. *If freezing thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time before continuing on to the next step.
- Bake in a 375 degrees F preheated oven for 15 to 20 minutes, or until cooked through. You can also cook the chicken on a hot grill for about 4 minutes per side, or until cooked through.
Nutrition Facts : Calories 264.8, Fat 16.9, SaturatedFat 2.5, Cholesterol 75.5, Sodium 223.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.1, Protein 25.6
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