Wonderful Rotel King Chicken Recipes

KING RANCH CHICKEN CASSEROLE I

King Ranch Chicken Casserole I image

This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread.

Provided by Susan Wright

Categories Main Dish Recipes Casserole Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 (3 pound) chicken, boiled and deboned
1 (14.5 ounce) package tortilla chips
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
3 cups shredded Cheddar cheese

Steps:

Preheat oven to 300 degrees F (150 degrees C.)
Layer the chips in a 9x13 inch casserole dish.
Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

Nutrition Facts : Calories 662.8 calories, Carbohydrate 41.7 g, Cholesterol 93.7 mg, Fat 41.4 g, Fiber 3.3 g, Protein 32.1 g, SaturatedFat 14.5 g, Sodium 1155.9 mg, Sugar 2.1 g

ORIGINAL ROTEL KING RANCH CHICKEN

Original Rotel King Ranch Chicken image

This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.

Provided by MJMommy13

Categories Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup margarine
1 medium green bell pepper, chopped
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 ounce) can ro*tel diced tomatoes and green chilies
2 cups cubed cooked chicken
12 corn tortillas, torn into bite-sized pieces
2 cups shredded cheddar cheese

Steps:

Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
Add soups, RO*TEL and chicken, stirring until well blended.
In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.

WONDERFUL ROTEL KING CHICKEN

Wonderful Rotel King Chicken image

Make and share this Wonderful Rotel King Chicken recipe from Food.com.

Provided by -------

Categories Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter or 1/4 cup margarine
1 medium green pepper, chopped
1 medium onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can extra hot rotel or 1 (10 ounce) can milder rotel
2 cups cubed cooked chicken
12 corn tortillas, torn into bite size pieces
2 cups shredded cheddar cheese

Steps:

Preheat oven to 325°F.
In large saucepan, cook pepper and onion in melted butter/margarine until tender (about 5 minutes).
Add chicken, stirring until well blended.
In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture, and cheese, repeating for 3 layers.
Bake for 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 382, Fat 23, SaturatedFat 11.6, Cholesterol 74.2, Sodium 897.2, Carbohydrate 25.1, Fiber 2.7, Sugar 2.2, Protein 19.9

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