Woodford Reserve Kentucky Bourbon Grilling Sauce Recipes

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WOODFORD RESERVE KENTUCKY BOURBON GRILLING SAUCE



Woodford Reserve Kentucky Bourbon Grilling Sauce image

Make and share this Woodford Reserve Kentucky Bourbon Grilling Sauce recipe from Food.com.

Provided by l0ve2c00k

Categories     Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 15

1 cup catsup
1/2 cup apple cider vinegar
1/4 cup peanut oil
1/2 cup brown sugar, firmly packed
1/2 cup lemon juice, freshly squeezed
1/4 cup honey
4 tablespoons whole grain mustard
1/2 cup sweet onion, finely chopped
1/4 cup fresh garlic, finely chopped
1/4 cup fresh ginger, finely chopped
1/4 cup fresh rosemary, finely chopped
1/4 cup soy sauce
1 teaspoon red pepper flakes
1 tablespoon liquid smoke
1/4 cup woodford reserve kentucky Bourbon

Steps:

  • Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
  • Take off heat and add bourbon.
  • Sauce can be thinned with water and used to marinate meat before barbecuing.

Nutrition Facts : Calories 450.8, Fat 14.5, SaturatedFat 2.4, Sodium 1858.8, Carbohydrate 70.9, Fiber 1.9, Sugar 60.2, Protein 4.7

JIM'S WOODFORD RESERVE BOURBON MARINATED FRENCH RIB PORK CHOP



Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 21

1 small lime, juiced
1 tablespoon honey
2 tablespoons chopped fresh cilantro
1/2 teaspoon cumin
1 green tomato, peeled and seeded
1/2 cup Kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together
1 mango, peeled and pitted
1/2 roasted red pepper, peeled and seeded
1/2 small red onion
Kosher or sea salt
1/4 cup maple syrup
1/4 cup molasses (preferably Kentucky sorghum)
2 generous shots Kentucky Bourbon
2 tablespoons sweet chile sauce, available at Asian markets
1 1/2 teaspoons Sri Racha chile paste, available at Asian markets
4 (14 ounce) center cut pork rib chops, frenched
1 large or 2 small plantains
1 cup peanut, corn or safflower oil, for frying
1/4 cup Hot Country Ham Jus, recipe follows
1 country ham bone or 2 smoked ham hocks
4 cups rich veal stock

Steps:

  • For relish, combine lime juice, honey, cilantro, and cumin in a bowl. Dice tomato, pawpaw, mango, roasted pepper and onion to 1/4-inch squares. Add diced vegetable to lime juice mixture and toss. Season, to taste, with kosher or sea salt, and let stand at least 30 minutes and up to overnight in the refrigerator, tightly covered.
  • Preheat a grill to medium heat.
  • For the marinade, combine all ingredients and mix well. Grill pork chops to medium, about 10 minutes per side, brushing with marinade until juice runs clear when pressed or when an instant-read thermometer reads 150 degrees F. Slice plantains 1/8-inch thick. Fry in hot oil until lightly browned. Remove and drain on paper towels.
  • Sauce each plate with 1/4 cup hot country ham jus. Garnish with a generous soup spoonful of relish and crown with 2 slices fried plantains.
  • Combine ham bone and stock in a large pot and bring to a simmer. Simmer until reduced to 1 cup. Strain.

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