JENN'S OUT OF THIS WORLD SPAGHETTI AND MEATBALLS
This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.
Provided by JENNGOETZ
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown. Mix in 2 cloves garlic, and cook 1 minute. Stir in crushed tomatoes, tomato paste, water, sugar, 1/2 the oregano, and bay leaf. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer while preparing meatballs.
- In a bowl, mix the ground round, bread crumbs, remaining oregano, remaining garlic, parsley, eggs, and cheese. Season with salt and pepper. Roll into 1 inch balls, and drop into the sauce. Cook 40 minutes in the sauce, or until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C).
- Bring a large pot of lightly salted water to a boil, and stir in the spaghetti. Cook 8 to 10 minutes, until al dente, and drain. Serve the meatballs and sauce over the cooked spaghetti.
Nutrition Facts : Calories 571.9 calories, Carbohydrate 80.1 g, Cholesterol 86.6 mg, Fat 17 g, Fiber 7.7 g, Protein 27.7 g, SaturatedFat 5 g, Sodium 1177.2 mg, Sugar 21.3 g
BEST SPAGHETTI AND MEATBALLS
One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.
THE BEST SPAGHETTI AND MEATBALLS
Who knew that the same technique for shredding pulled pork with two forks will also work for meatballs? In this case, the method ensures that your ingredients are thoroughly mixed yet not compressed, so the resulting meatballs are tender and light. After browning the meatballs, we finish them in a hearty tomato sauce. The meatballs flavor the sauce as they finish cooking.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Whisk together the panko, Parmesan, parsley, fennel seeds, 1/2 teaspoon red pepper flakes, 1 1/2 teaspoons of the oregano, 1 tablespoon salt and 1 teaspoon black pepper in a medium bowl until combined. Stir in the cream.
- Combine the beef, pork and veal in a large bowl. Pull the ground meat apart with two forks as if you were shredding pulled pork, breaking up the clumps and incorporating the meat without compacting it until thoroughly mixed and no clumps remain. Add the panko mixture to the meat and use the same pulling technique to mix until all the ingredients are evenly incorporated.
- Lightly oil your hands. Scoop out portions of the meat mixture with a 1/4-cup measuring cup or large ice cream scoop; roll the meat gently between your hands into balls. Arrange the balls on a rimmed baking sheet.
- Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add half the meatballs and cook, turning and rolling occasionally, until they are browned on all sides, about 5 minutes total; remove to a plate. The meatballs will not be cooked through; they will finish cooking in the sauce. Repeat with the remaining meatballs.
- Reduce the heat to medium, add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is tender, 6 to 8 minutes. Add the tomato paste, the remaining 1/2 teaspoon oregano and a pinch of red pepper flakes. Cook, stirring occasionally, until the tomato paste is brick red, about 1 minute. Stir in the wine, scraping any browned bits from the bottom of the pan, and cook until the liquid is almost completely evaporated, about 3 minutes.
- Add the tomatoes and basil to the sauce, smashing and breaking up the tomatoes into bite-size pieces with a wooden spoon. Bring the sauce just to a boil, and then add the meatballs with any accumulated juices. Cover the pan, reduce the heat to low and simmer until the meatballs are cooked through, about 30 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti according to the package directions. Drain well.
- Transfer the meatballs to a plate. Discard the basil and season with salt.
- Add the pasta to the sauce. Gently stir until the sauce coats the pasta. Transfer the spaghetti to a serving platter and top with the meatballs. Sprinkle with Parmesan before serving.
MAMA'S BEST EVER SPAGHETTI AND MEATBALLS
A classic Italian-American dish that can be as simple or fancy as you want it to be.
Provided by Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine ground beef, bread crumbs, eggs and ½ cup Sauce in medium bowl; shape into 18 meatballs. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
BEST SPAGHETTI 'N' MEATBALLS
My mom's Italian friend taught her the secret to this saucy spaghetti dish. Our whole family is grateful! Mom gave me this recipe as a wedding present. It's the best-tasting spaghetti ever...and the meatballs are so tender.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine eggs, bread crumbs, cheese, tomato juice, green pepper, onion and seasonings. Crumble sausage over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs over medium heat; drain., In a large saucepan, combine the first eight sauce ingredients. Add green pepper, onion and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30-45 minutes or until thickened, stirring occasionally. Discard bay leaf., Add meatballs to sauce; simmer for 1 hour or until a thermometer reads 160°. Serve with spaghetti.
Nutrition Facts :
TEST KITCHEN'S FAVORITE SPAGHETTI AND MEATBALLS
Swapping out some of the ground beef for chopped mushrooms is the secret behind the complex flavor of these meatballs. A quick blast in the broiler gives them a nice crust -- and the noncrisp parts soak up the delicious sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 17
Steps:
- Red Sauce: Heat a straight-sided skillet over medium. Swirl in oil; add onion and 1 teaspoon salt. Cook, stirring occasionally, until onion is soft and translucent, 7 to 9 minutes. Stir in garlic and red-pepper flakes; cook 30 seconds. Transfer one-third of onion mixture to a bowl and reserve for meatballs. Add tomatoes to skillet; bring to a boil. Reduce heat and simmer, stirring occasionally, until reduced and thickened slightly, about 20 minutes.
- Meatballs: While sauce simmers, heat a large skillet over medium-high. Swirl in oil. Add mushrooms and cook, stirring occasionally, until soft and most of moisture has evaporated, 8 to 10 minutes. Transfer to bowl with reserved onion mixture; let cool slightly.
- Preheat broiler with rack 4 inches below heating element. Stir breadcrumbs and milk into mushroom mixture until milk is absorbed. Add cheese, parsley, oregano, egg, 1 teaspoon salt, and 1/4 teaspoon pepper. Add beef and gently fold with your hands until evenly combined (don't overwork, or meatballs will be tough). Use an ice cream scoop, or roll heaping tablespoons between dampened palms, to form thirty 1 1/2-inch balls. Transfer to a rimmed baking sheet brushed with oil. Broil, undisturbed, until browned on top, about 5 minutes.
- Transfer meatballs to skillet with red sauce. Simmer, stirring gently, until just cooked through, about 5 minutes. Meanwhile, boil pasta in a large pot of generously salted water until al dente, about 2 minutes less than per package instructions. Drain pasta and return to pot; toss with 1 1/2 cups sauce. Serve, topped with meatballs, more sauce, cheese, red-pepper flakes, and parsley.
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
MAMA'S BEST EVER SPAGHETTI & MEATBALLS
Make and share this Mama's Best Ever Spaghetti & Meatballs recipe from Food.com.
Provided by Ragu8823
Categories Meatballs
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Directions.
- Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
- Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Serve over hot spaghetti.
More about "worlds best spaghetti and meatballs recipes"
MAMA'S BEST EVER SPAGHETTI AND MEATBALLS – MODERN …
From modernhoney.com
4.9/5 (7)Category DinnerCuisine ItalianTotal Time 1 hr 15 mins
THE BEST SPAGHETTI AND MEATBALLS THERE EVER WAS
From cookingforkeeps.com
4.4/5 (84)Total Time 50 minsCategory Beef/LambCalories 568 per serving
- For the meatballs: Using your hands combine, ground beef, italian sausage, egg, cracker crumbs, salt, black pepper, Italian seasoning, diced onion, grated onion, garlic and parmesan. Form into 12-15 meatballs. In a large skillet, heat 2 tbsp olive oil over a medium-high heat. Brown meatballs on all sides, remove from skillet.
- Reduce heat to medium, and add in sliced onion and peppers, cook for two to three minutes until slightly wilted. Deglaze pan with red wine, scraping up brown bits as you go. Reduce heat to a simmer and cook until reduced by half. Whisk in tomato paste, cook for 1-2 minutes. Add in water, Italian seasoning, sugar, salt and garlic powder. Stir. Add meatballs back into the sauce and simmer for 30 minutes, until meatballs are cooked through and sauce is thickened. If needed add a little bit more water. Season with salt, pepper and sugar.
- While the sauce is simmering bring a large stock pot of water to a boil. Add a small handful of kosher salt. Cook spaghetti until aldente.
HOW TO MAKE THE WORLD'S GREATEST SPAGHETTI AND …
From epicurious.com
BEST HOMEMADE SPAGHETTI & MEATBALLS - HOUSE OF …
From houseofnasheats.com
BA'S BEST SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
BEST EVER SPAGHETTI AND MEATBALLS | CANADIAN LIVING
From canadianliving.com
BEST RECIPES EVER: SPAGHETTI AND MEATBALLS | NATIONAL POST
From nationalpost.com
BEST-EVER SPAGHETTI & MEATBALLS - WOMAN'S WORLD
From womansworld.com
SPAGHETTI AND THE BEST MEATBALL RECIPE EVER - CHEF …
From billyparisi.com
BEST SPAGHETTI AND MEATBALLS RECIPE | SIMPLE. TASTY.
From junedarville.com
BEST EVER SPAGHETTI AND MEATBALLS RECIPE {VIDEO}
From kimscravings.com
BEST SPAGHETTI AND MEATBALLS - ON THE EATEN PATH
From ontheeatenpath.com
BEST EVER SPAGHETTI AND MEATBALLS - VALERIE'S KEEPERS
From valerieskeepers.com
THE BEST SPAGHETTI AND MEATBALLS RECIPE - STOVETOP …
From thissillygirlskitchen.com
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
HOMEMADE SPAGHETTI AND MEATBALLS - OUR BEST BITES
From ourbestbites.com
BEST SPAGHETTI AND MEATBALLS RECIPE - THE ENDLESS …
From theendlessmeal.com
I TRIED FOUR POPULAR MEATBALL RECIPES AND FOUND THE …
From thekitchn.com
BEST SPAGHETTI & MEATBALLS RECIPE - HOW TO MAKE EASY SPAGHETTI …
From delish.com
5/5 (29)Category Date Night, Weeknight Meals, Dinner
SOME KIND OF DELICIOUS: THE WORLD'S BEST SPAGHETTI AND MEATBALLS
From somekindofdelicious.blogspot.com
BEST EVER SPAGHETTI AND MEATBALL RECIPE - MRSFOODIEMUMMA
From mrsfoodiemumma.com
BEST SPAGHETTI AND MEATBALLS RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
MAMA'S BEST EVER SPAGHETTI AND MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
IS THIS THE WORLD'S BEST SPAGHETTI AND MEATBALLS RECIPE?
From yahoo.com
BEST-EVER ITALIAN SPAGHETTI AND MEATBALLS RECIPE – IMPOSSIBLY EASY ...
From kitchenproductreviewed.com
BEST SPAGHETTI AND MEATBALLS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST SPAGHETTI AND MEATBALLS - FEAST AND FARM
From feastandfarm.com
BEST HOMEMADE SPAGHETTI AND MEATBALLS RECIPE - BALD CHEF
From baldchef.com
SPAGHETTI STUFFED MEATBALLS RECIPE - THERESCIPES.INFO
From therecipes.info
TASTY NEST: MAMA MIA! WORLD'S BEST SPAGHETTI AND MEATBALLS
From tastynest.blogspot.com
BEST REAL MEATBALLS AND SPAGHETTI RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST MEATBALL RECIPE EVER + 4 TIPS BEFORE YOU MAKE 'EM
From bonappetit.com
MAMA'S BEST EVER SPAGHETTI AND MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
THE BEST EVER SPAGHETTI & MEATBALLS - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
10 BEST ITALIAN SPAGHETTI MEATBALLS RECIPES | YUMMLY
From yummly.com
BEST SPAGHETTI AND MEATBALLS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
BEST SPAGHETTI AND MEATBALLS RECIPE - MOM MAKES DINNER
From mommakesdinner.com
BAKED SPAGHETTI AND MEATBALLS - DAMN DELICIOUS
From damndelicious.net
BEST SPAGHETTI AND MEATBALLS - THERESCIPES.INFO - THERECIPES
From therecipes.info
MAMA'S BEST EVER SPAGHETTI & MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search