Wurst Salad From Biergarten Restaurant At Epcot Recipes
WURST SALAD FROM BIERGARTEN RESTAURANT AT EPCOT
A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.
Provided by Mercy
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the assorted sausages thinly on the bias.
- Add the red onion and sweet pickles to the sausages.
- Mix mustards, oil, vinegars and sugar.
- Mix dressing with sausages.
- Let set for 1 hour before serving.
Nutrition Facts : Calories 420.3, Fat 37.1, SaturatedFat 2.6, Sodium 484.5, Carbohydrate 23.9, Fiber 1.3, Sugar 16.7, Protein 1.2
BAVARIAN WURST SALAD
I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
- Refrigerate for several hours or overnight to blend flavors.
GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
SAVORY SAUSAGE SALAD (AKA WURSTSALAT)
I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix.
Provided by Mercy
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the dressing ingredients together.
- Toss the salad ingredients with the dressing.
- Refrigerate for 2 hours prior to serving to let the flavors blend.
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