BEEF PATTIES WITH ONIONS
This is a very popular Danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg Mace) but they are really good plain so you can savour the beef and onion flavors.
Provided by Bergy
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry the onions in 2 oz of butter until they are turning brown.
- Add the water and continue cooking until it has evaporated.
- Remove onions and keep them warm.
- Shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour.
- Melt remaining butter and fry the hamburgers flipping once.
- The hamburgers should be crispy brown on the outside.
- ,about 7 min each side.
- Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
- Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
- Serve with the hamburgers.
WW 6 POINTS - ROAST BEEF SANDWICHES WITH CARAMELIZED ONIONS
Make and share this Ww 6 Points - Roast Beef Sandwiches With Caramelized Onions recipe from Food.com.
Provided by mariposa13
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat large nonstick skillet over medium-high heat.
- Swirl in the oil, then add the onion.
- Cook, stirring occasionally, until softened.
- Reduce heat to low and cook until onion is golden brown, about 20 minutes.
- Divide and spread the mustard on 3 sliced of bread.
- Layer the beef and onions over the top.
- Cover each with the other slice of bread.
- 6 points per sandwich.
Nutrition Facts : Calories 316.9, Fat 9.4, SaturatedFat 2.5, Cholesterol 44.2, Sodium 545, Carbohydrate 37.3, Fiber 4.4, Sugar 5.8, Protein 21.1
SWEET AND SOUR PORK PATTIES
Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice.
Provided by Linda
Categories Ground Pork
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
- Slowly brown in frying pan until juices run clear; drain well. Heat sweet and sour sauce in frying pan. Place cooked patties in pan and heat through.
Nutrition Facts : Calories 520.4 calories, Carbohydrate 30.2 g, Cholesterol 157.2 mg, Fat 28.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 10 g, Sodium 682 mg, Sugar 2.2 g
SWEET-AND-SOUR ONIONS
Yield serves 6
Number Of Ingredients 7
Steps:
- Peel the onions (one way is to plunge them for a few seconds in boiling water until the skins come off easily). Put them in a pan with the oil, and sauté, shaking the pan to brown them lightly all over. Add the rest of the ingredients and a little water, and cook, covered, over low heat for about 20 minutes, or until soft, adding more water if necessary.
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