Ww Chicken Pepper Steak With Hash Browns Recipes
CHICKEN 'N' HASH BROWN BAKE
The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts :
CHICKEN PEPPER STEAK
Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!
Provided by TIARA BRYANT-STOWE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.
- Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 15.1 g, Cholesterol 71.9 mg, Fat 7.5 g, Fiber 2.1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 2101.3 mg, Sugar 5.6 g
PEPPER JACK HASH BROWN CASSEROLE
I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.
Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
HASH BROWNS A LA CHEESE STEAK
This is a quick and tasty dinner that's sure to please a hungry family in a hurry. This is a variation of the usual "hashbrown casserole" that I tend to see everywhere. I guess you can say this is more of a skillet. It avoids the casserole dish and the cooking time but with all the flavour and less fat as I don't use soup, gravy or cream. My kids never say no to this. I use either pre-marinaded steak from the grocery store or marinade my own steak and have them frozen in the marinade.
Provided by Claire_Beauchamp in
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut steaks into bite-size pieces.
- In a large frying pan, heat 1 tablespoon of the oil at medium-high heat.
- When oil is hot, put in steak, onion and garlic.
- After a minute, add in worchestershire sauce and soy sauce.
- Fry until onion is translucent and steak chunks are just underdone to how you desire (I prefere medium-rare so when the steak is rare, I'm done).
- Put meat mixture aside, preferably a metal bowl so as to retain some heat and the steak will continue to cook to how you like it.
- Put the remaining oil in the frying pan. Don't rinse the frying pan, you want all the juices and flavour from the meat mixture to remain.
- Put in the hashbrowns, seasoning salt and garlic powder.
- Fry until crispy.
- Mix back in the meat mixture with the hashbrowns.
- Fry for a minute to warm everything back up and then sprinkle the cheese over the mixture.
- Reduce heat to minimum and cover the frying pan. (I use a baking sheet but if you're lucky enough to have a lid, use that.).
- Once cheese is melted, serve!
Nutrition Facts : Calories 632.2, Fat 45.2, SaturatedFat 15.8, Cholesterol 106.9, Sodium 725.2, Carbohydrate 25.2, Fiber 2.3, Sugar 2.9, Protein 30.3
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