Ww Cookies N Cream Tortoni 3 Points Recipes

WW COOKIES 'N' CREAM TORTONI - 3 POINTS

Steps:

• Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
• Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
• Combine cookie crumbs and butter; stir well.
• Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
• Place remaining 5 cookies in plastic bag, and coarsely crush.
• Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
• Divide pudding mixture evenly among prepared muffin cups.
• Top each evenly with remaining crushed cookies.
• Cover and freeze until firm.
• Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.
• Note: To serve, let stand at room temperature 5 minutes before serving.

TORTONI

Steps:

• Mix evaporated milk and sugar.
• Add macaroon crumbs.
• Let soak for one hour.
• Fold in the whipped cream, salt, and vanilla.
• Fill individual souffle cups.
• Sprinkle with additional crumbs and chopped cherries.
• Freeze.
• Serve with additional dollop of whipped cream.

COOKIES N CREAM TORTONI

Steps:

• 1. Place regular size muffin liners in pan and set aside, I usually do 6 of them.
• 2. Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
• 3. Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
• 4. Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
• 5. Cover and freeze until firm. Before serving I let them sit out for about 5 mins.