Ww Low Calorie Vegetable Soup Recipes

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WW SIMPLE GARDEN VEGETABLE SOUP RECIPE



WW Simple Garden Vegetable Soup Recipe image

With just 41 calories and 0 WW Freestyle SmartPoints, this simple garden vegetable soups is one of my savvy secret weapons for staying slim and healthy!

Provided by Martha McKinnon | Simple Nourished Living

Categories     Soup

Time 45m

Number Of Ingredients 14

1/2 cup chopped onion
1/2 cup chopped or shredded carrots
1/2 cup chopped celery
2 garlic cloves, pressed
4 cups fat-free broth of your choice
1 can (14-1/2 ounces) diced tomatoes
1 cup chopped or shredded cabbage
1 cup chopped spinach or kale
1 tablespoon tomato paste
1/2 teaspoon dried basil (or more to taste)
1/2 teaspoon dried thyme (or more to taste)
1/2 teaspoon salt
1 cup chopped zucchini
Chopped parsley or basil for garnish (optional)

Steps:

  • Spray a large saucepan or soup pot with nonstick cooking spray. Add the onion, carrot and celery and cook over low heat, stirring often until the vegetables have softened.
  • Add the garlic and stir for another minute.
  • Add the broth, tomatoes, cabbage, spinach, tomato paste, basil, thyme and salt and bring to a boil over medium high heat. Lower the heat, cover the pot and simmer gently for about 15 minutes.
  • Add the zucchini and cook until softened, 3 - 5 minutes more.
  • Stir in chopped fresh parsley or basil just before serving if desired.

Nutrition Facts : ServingSize 1 cup, Calories 41 kcal, Carbohydrate 5.3 g, Protein 3.4 g, Fat 0.9 g, Fiber 1.5 g

WW 0 POINT WEIGHT WATCHERS CABBAGE SOUP



Ww 0 Point Weight Watchers Cabbage Soup image

Make and share this Ww 0 Point Weight Watchers Cabbage Soup recipe from Food.com.

Provided by dageret

Categories     Clear Soup

Time 32m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 11

3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
2 garlic cloves, minced
1 tablespoon tomato paste
2 cups chopped cabbage
1/2 yellow onion
1/2 cup chopped carrot
1/2 cup green beans
1/2 cup chopped zucchini
1/2 teaspoon basil
1/2 teaspoon oregano
salt & pepper

Steps:

  • Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
  • Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
  • Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
  • I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
  • All very good. You can customize it a bit.

Nutrition Facts : Calories 22, Fat 0.1, Sodium 34.6, Carbohydrate 5, Fiber 1.5, Sugar 2.5, Protein 1

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