Ww Pineapple Muffins Or Cake Recipes

CARROT CAKE WEIGHT WATCHERS MUFFINS

Steps:

• Pre-heat the oven to 350 F.
• Combine all the ingredients in a bowl.
• Spray a mini muffin pan with cooking spray. Fill each cavity halfway.
• Bake for about 14 minutes.

DELICIOUS PINEAPPLE MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
• In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
• In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
• Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
• Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

PINEAPPLE BLISS CUPCAKES

Steps:

• Combine both ingredients in large bowl.
• Mix on medium speed with electric mixer.
• Pour into lined cupcake tins about 2/3 full.
• Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
• Set aside to cool.

WEIGHT WATCHERS CARROT CAKE MUFFINS

Steps:

• Preheat the oven to fan assisted 160C / 180C / 350F / gas 4.
• Line your muffin tins with the muffin cases.
• Whizz the carrots in a food processor until they are finely chopped.
• Add in the sugar and eggs and whizz till mixed.
• Add in a pinch of salt, the flour, baking powder, cinnamon, vanilla (or orange zest), milk and melted margarine and whizz again until just combined. Make sure not over mix the batter.
• Fill the muffin cases with the batter and bake in the oven for about 25 mins or until cooked (ie if you stick a wooden skewer through a muffin it comes out clean).
• Let the muffins cool a bit on a wire rack before serving ( after you have tasted one or two of course).

WW PINEAPPLE MUFFINS OR CAKE

Steps:

• Stir pineapple into dry cake mix.
• Pour into greased muffin tin or angel food pan.
• Bake per package directions.

PINEAPPLE-APPLESAUCE-PUMPKIN MUFFINS

Steps:

• Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. Set aside.
• In a large bowl, combine first 8 ingredients.
• In a separate bowl, combine oil, applesauce, pineapple, eggs, and pumpkin.
• Add to dry ingredients and stir just to combine.
• Spoon a rounded tablespoon into each muffin cup.
• Bake for 12 - 14 minutes.