Ww Weight Watchers Cheese Bacon Potato Slices Recipes

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BACON, EGG & CHEESE SWEET POTATO TOAST



Bacon, Egg & Cheese Sweet Potato Toast image

This impressive-looking breakfast is satisfying enough to make for guests at a fun Sunday brunch; feel free to scale up the ingredients if you're having a bunch of people over. This recipe gives your favorite breakfast sandwich a fun makeover by serving it on sweet potato toast. It also features Mexican-style cheese, turkey bacon, sunny-side-up eggs, and chopped scallions for a bit of color and crunch. It's got everything you could ever want in a hearty breakfast. Just keep in mind while you're making it, don't spray your cooking spray directly into the toaster. Lightly coat the potatoes away from the heat source.

Categories     Breakfast

Time 17m

Yield 2 servings

Number Of Ingredients 7

4 oz Uncooked sweet potato(es) cut into two 1/3-in-thick slices
3 Tbsp WW Reduced fat shredded Mexican style blend cheese
2 spray(s) Cooking spray
1 pinch(es) Table salt optional
2 slice(s) Cooked turkey bacon crumbled
2 large egg(s) Egg(s)
2 medium Uncooked scallion(s) chopped

Steps:

  • Spray sweet potato slices lightly with cooking spray; season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting).
  • While potatoes are toasting, coat a nonstick skillet with cooking spray; cook eggs sunny-side up.
  • To serve, top each sweet potato slice with 1 1/2 Tbsp cheddar, 1 slice crumbled bacon, 1 egg and 1 Tbsp scallion; serve immediately.
  • Serving size: 1 topped toast slice

Nutrition Facts : Calories 125 kcal

POTATO & BACON SOUP - WEIGHT WATCHERS (WW)



Potato & Bacon Soup - Weight Watchers (Ww) image

I Love this soup, and it's healthy and low in points. A great lunch or dinner with a salad. 4 Pts. per 1 1/2 C Serving - makes about 4 servings

Provided by CookbookCarrie

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

32 ounces baked russet potatoes, about 4 large
4 slices low-sodium bacon
1 bunch scallion, sliced thin
2 teaspoons garlic, minced
2 (14 ounce) cans reduced-sodium chicken broth
1 teaspoon salt
1/8 teaspoon cayenne
1 cup fat-free half-and-half
1/4 cup chopped parsley (optional)

Steps:

  • Coarsely chop the baked potatoes and set aside.
  • Cook the bacon in a soup pot until crisp and set aside, leave 1 teaspoons drippings in the pan.
  • Add 1/2 the scallions & garlic to drippings and sautee until soft.
  • Add broth, salt, cayenne, and chopped potatoes, mash some of the potatoes against the side of the pan w/ a wooden spoon or w/ a potato masher.
  • Bring to a boil, reduce heat to simmer and cook 2-3 moremonites.
  • Add in half-and-half and parsley, return to simmer.
  • Serve w/ remaining green onions & crumbled bacon on top.

WEIGHT WATCHERS POTATO CHIPS



Weight Watchers Potato Chips image

Make and share this Weight Watchers Potato Chips recipe from Food.com.

Provided by Marsha D.

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 2

1 1/4 lbs baking potatoes, peeled and very thinly sliced
3/4 teaspoon salt

Steps:

  • In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
  • Let soak for 30 minutes and drain well.
  • Blot slices to dry.
  • Preheat oven to 350'
  • Line a baking sheet with foil and spray with Pam baking spray.
  • Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
  • Bake 30-45 minutes or until crisp.
  • Sprinkle with remaining salt.

WEIGHT WATCHERS CREAMY CORN, POTATO, AND BACON SOUP



Weight Watchers Creamy Corn, Potato, and Bacon Soup image

I must confess, I didn't follow this recipe like a low-fat recipe, but I did enjoy this very much. Instead of olive oil I used butter, and I used regular thick-sliced pepper bacon instead of turkey bacon. I added regular corn and creamed corn (I wound up doubling the amount listed), and I used regular half and half instead of fat-free. Instead of low-fat chicken broth I used my own homemade broth from the freezer, and I skipped pureeing the soup and just put the cooked bacon in with the other ingredients. Finally, I doubled the amount of bell peppers and used red potatoes with the skin left on them. I'm usually impressed with Weight Watcher's low-fat recipes so my guess is you can enjoy it either way. Recipe courtesy of Weight Watchers New Complete Cookbook 2011.

Provided by AmyZoe

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1 onion, chopped
1/2 yellow bell pepper, chopped
1 lb potato, peeled and diced
2 1/2 cups reduced-sodium chicken broth
2 cups corn (fresh or frozen)
1/4 cup fat-free half-and-half
2 slices turkey bacon, crisp cooked and cut into 1/2 inch pieces
2 tablespoons chives

Steps:

  • Heat oil in large saucepan over medium heat.
  • Add onion and bell pepper and cook, stirring, until softened (about 5 minutes).
  • Add potatoes and broth and bring to a boil.
  • Reduce heat and simmer, partially covered, until potatoes are almost tender, about 10 minutes.
  • Stir in corn and cook until tender, about 5 minutes longer.
  • Remove saucepan from heat and let cool 5 minutes.
  • Puree soup, in batches if needed, in food processor blender. Return soup to saucepan.
  • Stir in half-and-half.
  • Reheat over medium heat.
  • Ladle soup evenly into 4 bowls and sprinkle evenly with bacon and chives.

Nutrition Facts : Calories 247, Fat 6.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 161.1, Carbohydrate 42.9, Fiber 5, Sugar 6.5, Protein 9.9

WEIGHT WATCHERS BAKED POTATO SOUP



Weight Watchers Baked Potato Soup image

Make and share this Weight Watchers Baked Potato Soup recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

1 bulb garlic clove (large, 1/4-inch-slice cut off top)
3 lbs potatoes (rinsed, pierced with a fork, about 6 large baking potatoes)
6 slices uncooked turkey bacon
4 cups reduced-sodium chicken broth
1 1/2 tablespoons fresh thyme, chopped
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground
6 tablespoons reduced-fat sour cream
6 tablespoons low-fat cheddar cheese, shredded
6 tablespoons scallions, sliced

Steps:

  • Preheat oven to 400ºF.
  • Wrap entire garlic bulb tightly in foil; place garlic and potatoes in oven. (You do not need to put them on a pan; they can go right on an oven rack.).
  • Bake garlic until soft when squeezed, about 45 minutes; remove from oven and let cool. Continue baking potatoes until tender when pierced, about 15 minutes more; let potatoes stand until cool enough to handle.
  • Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until browned, about 6 minutes.
  • Place bacon on paper towels to drain off any fat; chop bacon.
  • Unwrap garlic and squeeze pulp from bulb with hands into a large saucepan.
  • Peel potatoes and add to saucepan; mash with a potato masher until smooth.
  • Gradually stir in broth, thyme, salt and pepper until blended; place saucepan over medium heat and cook until hot, stirring occasionally, about 5 to 10 minutes.
  • Spoon about 1 1/3 cups of soup into each of 6 soup bowls.
  • Top each with 1 tablespoon of sour cream, 1 tablespoon of cheese, 1 rounded tablespoon of bacon and 1 tablespoon of scallions.
  • Grind fresh pepper over top if desired.

TWICE BAKED POTATOES - WEIGHT WATCHERS RECIPE - (4.1/5)



Twice Baked Potatoes - Weight Watchers Recipe - (4.1/5) image

Provided by RecipeKitchen

Number Of Ingredients 7

3 large baking potatoes
1/2 cup fat-free reduced-sodium chicken broth
1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
1/3 cup thin green onion slices
1/4 cup Light Sour Cream
1 teaspoon Dijon Mustard
1/4 teaspoon paprika

Steps:

  • Heat oven to 400° F. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. Bake 20 minutes or until heated through.

WW WEIGHT WATCHERS CHEESE BACON POTATO SLICES



Ww Weight Watchers Cheese Bacon Potato Slices image

Found on another site and have added to my WW recipes. Comfy Food and Yummy. Great for parties, movie night at home or a side dish. Fork should enter potato without difficulty. If not, bake another 10 minutes at 40 degrees and place a sheet of foil over top not to burn. Chipolte Chili Seasoning can be subbed with a pinch of Cayenne Pepper or Cajun Seasoning. Other site states 7 points.

Provided by Southern Lady

Categories     Potato

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5

1 large sized russet potato, sliced into thin rounds
1/2 cup reduced-fat cheddar cheese, shredded
2 tablespoons bacon bits
1/3 cup light ranch dip or 1/3 cup light ranch salad dressing
1/2 teaspoon chipotle chili seasoning (more or less to taste)

Steps:

  • Preheat oven to 375 degrees.
  • Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry.
  • Spray a baking sheet with cooking spray, and lay out potato slices on it.
  • Sprinkle with salt & pepper to taste.
  • Bake 12-14 minutes in preheated oven until potatoes begin to slightly crisp and brown on the edges.
  • Remove from oven, and cover evenly with cheese and bacon bits.
  • Return to oven and cook until cheese is melted and bubbly, about 10-12 minutes.
  • Meanwhile, to prepare Chipotle Ranch Dipping Sauce, combine light ranch dressing and Chipotle Chili seasoning.
  • Garnish potatoes with optional chives or parsley and serve immediately with dipping sauce.

Nutrition Facts : Calories 169.8, Fat 2.3, SaturatedFat 0.8, Cholesterol 5.6, Sodium 129.5, Carbohydrate 32.3, Fiber 4.1, Sugar 1.4, Protein 5.6

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