Wwsteak Salad With Creamy Horseradish Dressing Recipes

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W.W.STEAK SALAD WITH CREAMY HORSERADISH DRESSING



W.W.Steak Salad with Creamy Horseradish Dressing image

This salad showcases fresh seasonal produce. It makes a nutritious light meal I think this one is from Costco

Provided by Lynnda Cloutier @eatygourmet

Categories     Beef

Number Of Ingredients 13

- 2 beef tenderloin steaks, trimmed, about 3/4 to 1 inch thick, 6 oz. each
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- cooking spray
- 1 pkg. sweet butter lettuce blend, 6.5 oz
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced english cucumber
- 3/4 cup reduced fat sour cream
- 1/4 cup chopped red onion
- 2 tsp. chopped fresh chives
- 2 1/2 tsp., prepared horseradish
- 1/2 tsp. fresh lemon juice
- 1/4 tsp. freshly ground black pepper

Steps:

  • Prepare grill. Sprinkle steaks evenly with salt and pepper. Put steaks on grill rack coated with cooking spray. Grill 5 minutes on each side or til desired degree of doneness. let stand 10 minutes before slicing.
  • While steak stands, mix lettuce, tomato and cucumber in large bowl; divide evenly among 4 plates. In small bowl, mix sour cream, red onion and next 4 ingredients, stirring with a whisk til well blended.
  • Top salads with steak slices. Drizzle salads evenly with dressing. Makes 4 servings.

STEAK SALAD W/CREAMY HORSERADISH DRESSING



Steak Salad W/Creamy Horseradish Dressing image

Make and share this Steak Salad W/Creamy Horseradish Dressing recipe from Food.com.

Provided by Deantini

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb flank steak (or strip loin or other grilling steak)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
2 cups mushrooms, halved
1 garlic clove, minced
1 teaspoon thyme, dried
1 (6 ounce) bag Baby Spinach
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/4 cup light mayonnaise
2 tablespoons 1% low-fat milk
2 tablespoons horseradish, prepared
salt, to taste

Steps:

  • STEAK:.
  • Season steak with salt and pepper.
  • Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
  • DRESSING:.
  • Whish mayo, milk, horseradish, salt and pepper.
  • SALAD:.
  • Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
  • Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.

Nutrition Facts : Calories 308.1, Fat 18.2, SaturatedFat 5.2, Cholesterol 82.7, Sodium 536.5, Carbohydrate 8.9, Fiber 2.4, Sugar 4.3, Protein 27.4

STEAK SALAD WITH CREAMY DRESSING



Steak Salad with Creamy Dressing image

Lettuce layered with grilled beef steak and veggies give you a hearty dinner - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 11

2 beef tenderloin steaks, about 3/4 to 1 inch thick (6 oz each), trimmed of fat
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (6.5 oz) sweet butter lettuce blend
1 cup cherry tomatoes, cut in half
1/2 cup thinly sliced English (seedless) cucumber
3/4 cup fat-free sour cream
1/4 cup chopped red onion
2 teaspoons chopped fresh chives
2 1/2 teaspoons prepared horseradish
1/2 teaspoon fresh lemon juice

Steps:

  • Heat gas or charcoal grill. Sprinkle steaks with salt and 1/4 teaspoon of the pepper. Carefully brush oil on grill rack. Place steaks on grill over medium-high heat. Cover grill; cook 10 minutes, turning once, or until of desired doneness. Remove steaks from grill. Cover loosely; let stand 10 minutes.
  • Meanwhile, in large bowl, toss lettuce, tomatoes and cucumber; divide salad among 4 serving plates. In small bowl, stir sour cream, onion, chives, horseradish, lemon juice and remaining 1/4 teaspoon pepper with wire whisk until well blended.
  • Cut steaks across grain into thin slices; arrange over salads. Drizzle with dressing.

Nutrition Facts : Calories 170, Carbohydrate 12 g, Fiber 1 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg

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