Yam Goat Cheese And Caramelized Onions Stacks Recipes
YAM, GOAT CHEESE AND CARAMELIZED ONIONS STACKS
Time 2h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300°F . Prick each yam a few times with a fork. Set in a baking pan and bake until just tender, about 50-60 minutes depending on size. Meanwhile, melt the 2 Tbsp. of the butter in a small pot over medium-low heat. Add the onion and garlic and cook, stirring, about 10 minutes, until golden and sticky. Remove from heat and set aside. When cooked, cool the yams until safe enough to handle. Now carefully remove the skin with a small knife. Slice each yam into 9 even rounds. Season each round with salt and pepper. Spread or crumble goat cheese on one side of 12 of the yam rounds. Place 6 of the goat cheese topped yams in a parchment-lined baking dish. Top them with half the onion/garlic mixture. Set the six other goat cheese topped yams on the onion-topped ones, gently pressing each one down. Top those yams with the remaining onions and then set on the 6 remaining yam slices. Drizzle the top of each yam with the 1 Tbsp. melted butter. (Yam stacks can be made to this point many hours in advance. Cover and refrigerate until ready to bake.) Bake yam stacks in a preheated 300°F oven for 15 minutes, or until yams, cheese and onions are heated through. Note: Yams that are about 9" long and 3" wide are best for this recipe.
CARAMELIZED ONION AND GOAT CHEESE CROSTINI
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
- Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
- Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
- Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
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