Spicy Marinated Shrimp Moms Recipes

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SWEET AND SPICY SHRIMP MARINADE



Sweet and Spicy Shrimp Marinade image

Provided by Food Network

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1/4 cup canola oil
1/4 cup honey
1/4 cup lime juice
1/4 cup soy sauce
1/4 cup Sriracha

Steps:

  • Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.

SPICY LEMON-MARINATED SHRIMP



Spicy Lemon-Marinated Shrimp image

Categories     Citrus     Shellfish     Appetizer     Marinate     Cocktail Party     Wedding     Lemon     Shrimp     Spice     Engagement Party     Coriander     Boil     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 50

Number Of Ingredients 10

8 large lemons
1/4 cup coriander seeds
1 1/2 cups white-wine vinegar
1/2 cup olive oil
1/2 cup water
1/2 cup sugar
1/4 cup dried Aleppo or New Mexican chile flakes or 1 tablespoon dried hot red pepper flakes
8 tablespoons coarse salt
1/4 cup pickling spices
10 pounds large (U 16/20) shrimp, shelled and deveined

Steps:

  • Remove zest from lemons with a vegetable peeler and remove any white pith from zest strips with a sharp knife. Squeeze 1 1/2 cups lemon juice. Finely grind coriander seeds in an electric coffee/spice grinder. Whisk together zest, juice, coriander, vinegar, oil, water, sugar, chile flakes, and 6 tablespoons kosher salt in a large bowl until sugar and salt are dissolved.
  • Bring an 8-qt. pot of water to a boil with pickling spices and remaining 2 tablespoons salt and cook shrimp, 2 lb. at a time, 1 1/2 minutes, or until just cooked through. Return water to a boil between batches. Transfer cooked shrimp with a slotted spoon to a colander to drain and add warm shrimp to marinade, tossing to coat.
  • Cool shrimp slightly and divide among about 8 large sealable plastic bags with marinade. Stack bags in a large roasting pan, keeping shrimp in single layers. Marinate, chilled, turning bags occasionally, at least 8 hours.
  • Drain shrimp before serving.
  • To make 6 servings:
  • Follow the directions above using the following ingredient amounts:
  • 1 large lemon 1 1/2 teaspoons coriander seeds 3 tablespoons white-wine vinegar 1 tablespoon olive oil 1 tablespoon water 1 tablespoon sugar 1 1/2 teaspoons dried Aleppo or New Mexican chile flakes or 1 tablespoon dried hot red pepper flakes 1 tablespoon plus 2 1/2 teaspoons kosher salt 2 tablespoons pickling spices 1 pound large (U 16/20) shrimp, shelled and deveined

SPICY MARINATED SHRIMP AND GARLIC



Spicy Marinated Shrimp and Garlic image

Make and share this Spicy Marinated Shrimp and Garlic recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Spicy

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup olive oil
1 lemon, juice of
1/2 teaspoon paprika
1 bay leaf
1 teaspoon fresh rosemary leaf, Crushed
1/4 teaspoon cayenne pepper
1 dash Tabasco sauce
salt
fresh ground pepper (2 Taste)
1 dash Worcestershire sauce
30 cloves garlic, parboiled and peeled
1 1/2 lbs shrimp (About 20 /lb)
fresh parsley, Chopped

Steps:

  • Gently heat the olive oil in a wide, heavy sillet.
  • Add all the remaining ingredients except the shrimp and parsley.
  • Cook very gently, stirring occasionally, for 15 minutes.
  • Raise heat and stir in the shrimp.
  • Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl.
  • DO NOT OVERCOOK!!
  • Scrape the shrimp mixture into a bowl.
  • Cover and allow to marinate in the refregerator for a day or so.
  • Sprinkle with parsley before serving.

SPICY MARINATED SHRIMP



Spicy Marinated Shrimp image

Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002

Provided by CheCheCherie

Categories     Very Low Carbs

Time 5m

Yield 30-40 shrimp

Number Of Ingredients 9

1 green onion, finely chopped
2 tablespoons olive oil
2 tablespoons lemon juice, fresh
2 tablespoons prepared horseradish
2 tablespoons ketchup
1 teaspoon hot pepper sauce
1 garlic clove
1 teaspoon Dijon mustard
2 lbs shrimp, cooked peeled and deveined

Steps:

  • Combine all ingredients except shrimp in a large bowl.
  • Add shrimp and toss to coat.
  • Cover and refrigerate 4-6 hours or overnight.
  • Transfer shrimp mixture to a serving bowl and serve with toothpicks.

Nutrition Facts : Calories 31.5, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.1, Sodium 191.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 4.2

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