Yankee Doodle Stew Recipes

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YANKEE DOODLE BEEF



Yankee Doodle Beef image

Make and share this Yankee Doodle Beef recipe from Food.com.

Provided by CJAY8248

Categories     One Dish Meal

Time 55m

Yield 1 recipe, 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 cup chopped onion
1 garlic clove, minced
1 cup celery, diced
1/2 cup green pepper, diced
2 cups uncooked macaroni
2 (8 ounce) cans tomato sauce
1 cup water
1/4 cup parsley, snipped
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
grated American cheese

Steps:

  • Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.

Nutrition Facts : Calories 500.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 947, Carbohydrate 36.8, Fiber 3.3, Sugar 6.1, Protein 34.3

YANKEE DOODLES



Yankee Doodles image

Source: Gooseberry Patch. A snickerdoodle cookie with red, white, blue colored sugar. Fun for patriotic holidays.

Provided by Sassy J

Categories     Dessert

Time 40m

Yield 30 cookies (about)

Number Of Ingredients 11

1 cup butter, softened
1 1/2 cups sugar
2 eggs, beaten
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon white sugar
1 1/2 teaspoons red decorator sugar
1 1/2 teaspoons blue decorator sugar
1 teaspoon cinnamon

Steps:

  • Mix together first seven ingredients.
  • Cover and chill for 15 minutes, until dough is easy to handle.
  • In a small bowl, blend Cinnamon-Sugar ingredients together.
  • Form dough into walnut-size pieces and roll into Cinnamon-Sugar.
  • Place cookies 2 inches apart on a greased baking sheet.
  • Bake at 350 degrees for 10-12 minutes. don't overbake.
  • Remove to a wire rack to cool.
  • You can sprinkle a little extra colored sugar on top of freshly baked cookies, if you want more color.

Nutrition Facts : Calories 141.8, Fat 6.6, SaturatedFat 4, Cholesterol 28.7, Sodium 120.5, Carbohydrate 19.4, Fiber 0.4, Sugar 10.4, Protein 1.7

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