Yat Gaw Mein Recipe Chinese

YAT GAW MEIN SOUP WITH CHICKEN - YAKAMEIN RECIPE

Yat Gaw Mein Soup with Chicken - Yakamein Recipe image

This yakamein Chinese creole noodle soup is going to be your new favorite Friday night fakeout meal. So simple to prepare in one-pot and so very flavorful, you can't go wrong with this yat gaw mein.

Provided by Helene Dsouza

Categories Soup

Time 20m

Number Of Ingredients 10

Ingredients

2 Green Onions (aka Spring Onions)
4.30 ounces boneless Chicken
1 Egg
1 Tablespoon Oil
1 Tablespoon Ginger + Garlic (*see Notes)
1 Tablespoon Creole Seasoning
3 cups Water mixed with concentrated Stock
1.76 ounces Lo Mein Noodles (see note)
1 Tablespoon Soy Sauce
1 Tablespoon Hot Chili Sauce (optional)

Steps:

Keep all your ingredients ready. Cut your spring onion bulbs into slices, keep the spring onion greens at the side and chop. The stalks will be used to garnish the soup.
Cut your boneless Chicken into bite-sized strips and keep aside.
For the Egg, keep a pot on the heat and bring the water to a boil (make sure there is enough water to cover the egg). Place your egg into the cooking water. cook for 1 minute covered, turn off the heat and time for 3 more minutes. In that time your egg will get cooked so that the yolk will remain soft. Take out from the water and, crack briefly and keep in a bowl with cold water. Keep aside.
Now grab your pan to make the yat gaw mein, heat up, pour in the oil and throw in your sliced onion bulbs. Stir-fry for a little and add the ginger and garlic, stir-fry for another minute. Reduce the heat if it splashed a lot.
Next, add the chicken pieces and stir cook for a minute or two on both sides. Then season with the Creole seasoning. Stir cook for another few seconds before pouring in the broth and the water. Mix well.
Keep on medium to high heat so that the soup starts to cook. Add your wheat noodles and soy sauce at this point and mix well again.
Allow the yakamein to simmer for 10 minutes. Serve in soup bowls with a half of the egg and the chopped green spring onion.

Nutrition Facts : ServingSize 513 g, Calories 295 kcal, Carbohydrate 26 g, Protein 19 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 120 mg, Sodium 2195 mg, Fiber 1 g, Sugar 4 g

YAKA MEIN

Yaka Mein image

Provided by Cynthia LeJeune Nobles

Categories Soup/Stew Egg Pasta Mardi Gras Lunch Boil Green Onion/Scallion Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (8-ounce) package spaghetti
2 quarts beef stock
1 teaspoon Cajun Seasoning
2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped
2 tablespoons soy sauce
3 hard-boiled eggs, peeled and halved lengthwise
1 bunch green onions, finely chopped

Steps:

Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.

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