YE'ABESHA GOMEN
Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. The veggies are dolloped on the huge injeera and a breadbasket of smaller injeeras are at hand to be torn into bits so that the veggies can be picked up with it. Can be served hot or cold
Provided by PinkCherryBlossom
Categories Collard Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash collard greens, boil in medium pan until soft.
- Remove from heat, drain, and cut into small pieces. Set aside.
- Wash green peppers, remove seeds, slice lengthwise and set aside.
- In the medium pan, cook onions over a low heat until brown adding a little water to prevent sticking and burning.
- Add oil. Add collard greens and cook until water disappears.
- Add all the spices and stir gently. One at a time, add the green pepper slices about 10 minutes before removing from heat.
- Serve hot or cold.
Nutrition Facts : Calories 715.4, Fat 76, SaturatedFat 11.3, Sodium 16.9, Carbohydrate 10.2, Fiber 3.9, Sugar 3.4, Protein 2.5
YE'ABESHA GOMEN (COLLARD GREENS)
Provided by Jessica B. Harris
Categories Ginger Onion Tomato Side Vegetarian Quick & Easy Kwanzaa Hot Pepper Healthy Vegan Collard Greens Simmer Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Wash the greens thoroughly. Remove any discolored spots and cut out any thick woody stems. Place the greens in a heavy saucepan with 1 cup of the water, cover, and bring to a boil. Lower the heat and cook for 20 minutes, or until the greens are tender. When ready, drain the greens, reserving the liquid, and cut them into small pieces.
- In a heavy skillet, heat the oil and cook the onions until they are lightly browned. Add the greens, the reserved and remaining 1 cup water, the garlic, and the ginger and cook, uncovered, until almost dry. Add the chiles and cook for an additional 5 minutes. Serve either warm or at room temperature
More about "ye abesha gomen recipes"
YE'ABESHA GOMEN (ETHIOPIAN COLLARD GREENS) | GRADFOOD
From gradfood.com
Reviews 1Servings 8Cuisine EthiopianCategory Salad, Side Dish
ETHIOPIAN COLLARD GREENS - IMMACULATE BITES
From africanbites.com
YE'ABESHA GOMEN (ETHIOPIAN COLLARD GREENS) | SAVEUR
From saveur.com
GOMEN (ETHIOPIAN COLLARD GREENS) - THE DARING GOURMET
From daringgourmet.com
YE'ABESHA GOMEN (ETHIOPIAN COLLARD GREENS) | SAVEUR
From healthfoob.com
ETHIOPIAN VEGAN COLLARD GREENS (YE’ABESHA GOMEN)
From alifewellplanted.com
ETHIOPIAN COLLARD GREENS (YE’ABESHA GOMEN) | COOKING GOALS
From cookinggoals.com
ETHIOPIAN COLLARD GREENS | YE'ABESHA GOMEN - ROUXBE.COM
YE'ABESHA GOMEN (ETHIOPIAN COLLARD GREENS)
From mealplannerpro.com
YE'ABESHA GOMEN (COLLARD GREENS) - RECIPE PAIR
From recipepair.com
YE'ABESHA GOMEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ABESHA GOMEN (ETHIOPIAN COLLARD GREENS) - VIRTUALRDN
From virtualrdn.com
GOMEN WAT – (ETHIOPIAN COLLARD GREENS) - AFRICAN FOOD …
From afrifoodnetwork.com
GOMEN (ETHIOPIAN COLLARD GREENS) - HEALTHIER STEPS
From healthiersteps.com
GOMEN - TRADITIONAL AND AUTHENTIC ETHIOPIAN RECIPE | 196 FLAVORS
From 196flavors.com
ETHIOPIAN COLLARD GREENS (YE'ABESHA GOMEN) RECIPE
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #main-dish #vegetables #african #easy #dinner-party #vegan #vegetarian #ethiopian #dietary #spicy #low-sodium #low-carb #low-in-something #greens #collard-greens #taste-mood #savory #presentation #served-cold #served-hot
You'll also love