Yeah Im Cheatin Campfire Beef Stew Recipes

TIN FOIL STEW

Tin Foil Stew image

This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.

Provided by PETEIYC

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h10m

Yield 1

Number Of Ingredients 9

Ingredients

6 ounces blade roast, trimmed and cut into 1 inch cubes
1 potato, cubed
2 carrots, sliced
1 onion, chopped
1 clove crushed garlic
1 pinch salt
1 pinch ground black pepper
1 tablespoon butter
1 tablespoon water

Steps:

On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
Roll edges of tin foil together and seal tightly.
Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.

Nutrition Facts : Calories 775.6 calories, Carbohydrate 62.9 g, Cholesterol 151.3 mg, Fat 42.7 g, Fiber 10.9 g, Protein 36.6 g, SaturatedFat 19.8 g, Sodium 315.4 mg, Sugar 13.2 g

CAMPFIRE STEW

Campfire Stew image

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

CAMPFIRE STEW

Campfire Stew image

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

Provided by KATHYGT1977

Categories Beef Stew

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

Steps:

Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g

"YEAH, I'M CHEATIN'" CAMPFIRE BEEF STEW

All you need is a cast dutch oven with domed lid, some pre-made stew and biscuits.... and a nice bed of coals. Twiddle with the recipe and it becomes anything you want! Add red wine, onions, garlic, pasta... whatever. Prep. time doesn't include the time it takes to get the coals in the first place.

Provided by Queen Dragon Mom

Categories Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (24 ounce) cans beef stew
1 (8 ounce) package refrigerated biscuits
vegetable oil cooking spray
aluminum foil

Steps:

When your campfire had created a good hot bed of coals, line the cast dutch oven with foil. Spray with the cooking spray to cover foil.Empty the stew into the popot. Arrange the pre-made buscuits on top of the stew.
Cover the oven and set in the coals. Place more coals on the lid.
Bake for 15-20 minutes until the stew is hot and the buscuits are done.
Ladle out and enjoy.

Nutrition Facts : Calories 521.1, Fat 26.6, SaturatedFat 9.7, Cholesterol 54.4, Sodium 2069.7, Carbohydrate 50, Fiber 6, Sugar 7.9, Protein 20.6

CAMPFIRE STEW

Campfire Stew image

Make and share this Campfire Stew recipe from Food.com.

Provided by Bas1gal

Categories Stew

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean stewing beef, pieces
1 medium onion, diced
1 (6 ounce) can sliced button mushrooms or 8 ounces fresh button mushrooms, sliced
1 (15 ounce) can green beans, drained
1 (15 ounce) can creamed corn
1 (15 ounce) can early peas, drained
1 medium potato, diced
1 (15 ounce) can nonfat beef broth
1 teaspoon ground black pepper
1 tablespoon Kitchen Bouquet
cooking spray

Steps:

Brown beef stew pieces, mushrooms and onions using cooking spray.
Add beef mixture to slow cooker.
Add the rest of the ingredients mixing well.
cook on low for 8 hours.

Nutrition Facts : Calories 469.7, Fat 18.2, SaturatedFat 7, Cholesterol 87.7, Sodium 314.3, Carbohydrate 39.3, Fiber 8.7, Sugar 9.2, Protein 39.6

GROUND BEEF CAMPFIRE STEW

Ground Beef Campfire Stew image

My dad concocted this recipe at an annual Labor Day camp-out with fellow church members. On the last night he rounded up everyone's leftovers, tossed them together ...and ended up with a delicious stew. - Laurie Schafer, Aurora, California

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 20 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
6 medium potatoes, peeled and cubed
1-1/2 pounds carrots, sliced
4 cups water
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) peas, drained
1 can (14-1/2 ounces) cut green beans, drained
2 medium onions, chopped
1 cup ketchup
3/4 cup medium pearl barley
1 tablespoon Worcestershire sauce
Dash vinegar
Salt and pepper to taste

Steps:

In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Add the potatoes, carrots and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Add remaining ingredients. Cover and simmer for 1 hour.

Nutrition Facts :

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