Yellow Cake From Scratch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC YELLOW BUTTER CAKE



Classic Yellow Butter Cake image

A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more.

Provided by Land O'Lakes

Categories     Layer     Birthday     Butter     Sweet     Baking     Dairy     Cake     Dessert     Cake     Dessert

Yield 12 servings

Number Of Ingredients 8

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
1 tablespoon vanilla extract
3/4 cup milk

Steps:

  • Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
  • Stir together flour, baking powder and salt in bowl. Set aside.
  • Beat sugar and butter in bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
  • Divide batter evenly between prepared pans. Bake 30-34 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes on cooling racks.
  • Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely.

Nutrition Facts : Calories 340 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 105 milligrams, Sodium 330 milligrams, Carbohydrate 42 grams, Fiber 0 grams, Sugar grams, Protein 5 grams

HOMEMADE YELLOW CAKE MIX



Homemade Yellow Cake Mix image

We were aiming for a moist and tender classic yellow birthday cake here, and that's what you'll get with this super-easy cake mix made with familiar pantry staples. Put together a batch or two to store away for those days when you're in a homemade-cake mood. Just add eggs, oil and vanilla and you'll be ready to go.

Provided by Food Network Kitchen

Time 1h35m

Yield 9-inch layer cake

Number Of Ingredients 9

2 1/2 cups all-purpose flour
2 1/4 cups sugar
1/3 cup instant nonfat dry milk, such as Carnation
2 teaspoons baking powder
1 teaspoon fine salt
Nonstick cooking spray
3/4 cup vegetable oil
3 large eggs, at room temperature
1 tablespoon pure vanilla extract

Steps:

  • For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 months until ready to use.
  • To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment. Coat with cooking spray.
  • Whisk 1 1/4 cup water, oil, eggs and vanilla in a large bowl until well combined and slightly frothy. Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes. Divide between the prepared cake pans. Bake until lightly golden and slightly puffed and a toothpick inserted in the center comes out with a few moist crumbs, 25 to 30 minutes. Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely. Frost and decorate as desired.
  • For cupcakes: Place liners in pans for 24 cupcakes. Fill each cup 2/3 full. Bake at 350 degrees F until golden, puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through. Cool completely before frosting as desired.

YELLOW CAKE MADE FROM SCRATCH



Yellow Cake Made from Scratch image

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

Provided by Foxy

Categories     Desserts     Cakes     Yellow Cake Recipes

Yield 24

Number Of Ingredients 8

2 cups all-purpose flour
1 ½ cups white sugar
½ cup shortening
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 21.2 g, Cholesterol 24.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 181.1 mg, Sugar 13.1 g

YELLOW CAKE FROM SCRATCH



Yellow Cake from Scratch image

This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!

Provided by Melissa Diamond

Categories     Cakes and Cupcakes

Number Of Ingredients 15

3 cups (342g) cake flour
2 cups (400g) sugar
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
2 sticks (226g) unsalted butter, softened
4 large eggs
1 1/4 cup (299g) buttermilk - **if you do not have buttermilk see note below
1 Tablespoon (12g) vanilla extract
3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave)
8 cups powdered sugar (icing sugar in UK) (920g) more if needed. ** For cupcakes, I like to use 7c. (805g) for a softer frosting
1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift
3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like
2 teaspoons vanilla (12 grams)
1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness

Steps:

  • Preheat the oven to 325 degrees. Grease and flour three 8x2 inch round cake pans. Place a piece of parchment in the bottom of each pan.
  • Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
  • Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
  • Add the eggs 1 at a time, mixing until blended.
  • Add the vanilla to the 1 1/4 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for 2 minutes. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer.
  • Divide batter evenly between your three prepared (8 inch) pans.
  • Bake at 325 degrees for 25 to 30 minutes. Cool for 5 minutes and turn out of pans.
  • Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
  • Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
  • Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.

YELLOW CAKE



Yellow Cake image

A classic Yellow Cake recipe is something everyone should have in their arsenal. This old fashioned cake is made with a rich blend of butter, eggs, and buttermilk for a tender and butter cake that's perfect for birthdays and everyday celebrations!

Provided by Rebecca

Categories     Dessert

Time 1h50m

Number Of Ingredients 11

2 ¾ cups cake flour
½ teaspoon baking soda
1 ½ teaspoons baking powder
1 teaspoon kosher salt
1 ½ cups granulated sugar
⅓ cup vegetable oil
⅔ cup unsalted butter (room temperature)
1 tablespoon vanilla extract
2 large eggs (room temperature)
2 large egg yolks (room temperature)
1 ½ cups buttermilk (room temperature)

Steps:

  • Preheat your oven to 325°F and spray two 8-inch round cake pans with cooking spray and line the bottoms with parchment paper and set aside.
  • In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the sugar, oil, butter, and vanilla.
  • Add the eggs and egg yolks one at a time beating after each addition just until combined.
  • Using a rubber spatula, fold in the dry ingredients in 3 parts alternating with the buttermilk in 2 parts. Begin and end with the dry ingredients. Gently fold until only very small lumps remain. DO NOT use an electric mixer for this step.
  • Evenly divide the batter between the two prepared cake pans and bake for 30 to 35 minutes. A toothpick should come clean from the center when done.
  • Transfer the cake pans to a wire rack and allow the cakes to cool in the pan for 10 minutes before removing and allowing to cool completely (about 1 hour) before frosting. Once cooled, frost and assemble the cake as desired.

Nutrition Facts : Calories 385 kcal, Carbohydrate 48 g, Protein 6 g, Fat 19 g, SaturatedFat 13 g, Cholesterol 90 mg, Sodium 286 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

YELLOW CAKE



Yellow Cake image

For yellow cake success, follow this recipe closely and don't make any ingredient substitutions.

Provided by Sally

Categories     Dessert

Time 4h

Number Of Ingredients 18

2 and 1/2 cups (285g) cake flour (spoon & leveled)*
2 and 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks; 230g) unsalted butter, softened to room temperature*
1 and 3/4 cups (350g) granulated sugar
4 large egg yolks, room temperature
2 teaspoons pure vanilla extract
1 cup (240ml) buttermilk, at room temperature*
2 large egg whites, room temperature
1/8 teaspoon cream of tartar*
1.25 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature
3 and 1/2 cups (420g) confectioners' sugar
3/4 cup (65g) unsweetened cocoa powder (natural or dutch process)
3-5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature
1/4 teaspoon salt
1 teaspoon pure vanilla extract
optional for decoration: sprinkles

Steps:

  • Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds (see #6 in Cake Baking Tips), then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. I recommend using nonstick spray for greasing.
  • Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 3 full minutes. The creamed butter and sugar will be extra creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Turn the mixer down to medium-high speed and beat in the 4 egg yolks one at a time, letting each egg yolk fully mix into the batter before adding the next. Beat in the vanilla extract until combined.
  • Add about 1/3 of the dry ingredients and 1/2 of the buttermilk and beat on low speed until combined. Add 1/3 more of the dry ingredients and the rest of the buttermilk and beat on low speed until combined. Add the rest of the dry ingredients and beat on low speed until combined. The batter is very thick. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl.
  • Using a handheld or stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar together on high speed until fluffy peaks form, about 3 minutes. See photo and video above for a visual. Slowly and gently fold the egg whites into the thick cake batter. Avoid over-mixing as you don't want to deflate the egg whites.
  • Pour/spoon batter evenly into cake pans.
  • Bake for around 27-31 minutes or until the cakes are baked through. After about 18 minutes, tent the cakes with aluminum foil to prevent the tops and sides from over-browning. To test the cakes for doneness, insert a toothpick into the center of the cake. If it comes out clean, it's done. The cakes may look a little spongey on top as a result of the whipped egg whites. (That's normal!)
  • Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
  • With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, cocoa powder, 3 Tablespoons heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Do not over-whip. Add 1/4 cup more confectioners' sugar or cocoa powder if frosting is too thin or 1-2 more Tablespoons of cream if frosting is too thick. (I usually add 1 more.) Taste. Add another pinch of salt if desired.
  • If cooled cakes are domed on top, use a large serrated knife to slice a thin layer off the tops to create a flat surface. This is called "leveling" the cakes. Discard or crumble over finished cake (or on ice cream!). Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer. (If desired, if the edges seem extra crumbly, apply a crumb coat which is a thin layer of frosting all over the cake. You can see I did this in the video tutorial above. Refrigerate the crumb coated cake for 15 minutes before adding the rest of the frosting.) Spread remaining frosting all over the top and sides. I always use an icing spatula and/or a bench scraper for the frosting. Garnish with sprinkles, if desired.
  • For extra neat slices, refrigerate cake for 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  • Cover leftover cake tightly and store at room temperature for up to 1 day or in the refrigerator for up to 5 days.

PERFECTED YELLOW CAKE



Perfected Yellow Cake image

Provided by Mel

Categories     Cakes/Cupcakes

Time 43m

Number Of Ingredients 11

1 cup butter (softened to room temperature)
1 3/4 cups granulated sugar
2 teaspoons vanilla
3 large eggs (room temperature)
2 large egg yolks (room temperature)
2 1/4 cups cake flour (lightly measured, see note for high altitude adjustments)
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda (see note)
1/2 teaspoon salt
1/2 cup milk (1% or above, room temperature)
1/2 cup sour cream (light or regular, room temperature)

Steps:

  • To prep, whisk together the milk and sour cream together in a liquid measure and let come to room temperature.
  • Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
  • In a large bowl of an electric stand mixer or with a handheld electric mixer, whip the butter on medium speed for 1-2 minutes. Add the granulated sugar and beat for 4-5 minutes on medium speed. Mix in the vanilla.
  • One at a time, add the eggs and egg yolks, mixing just until combined in between additions. Scrape down the sides of the bowl as needed.
  • Combine the cake flour, baking powder, baking soda and salt. Sift them together through a fine mesh strainer.
  • Add 1/3 of the dry ingredients to the batter and mix just until combined, scraping down the sides of the bowl as needed. Add 1/2 of the milk/sour cream mixture and mix. Add another 1/3 of the dry ingredients, mixing just until combined. Add the last 1/2 of the milk/sour cream mixture and beat until just combined. Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl if necessary. Give the batter one good, final stir with the rubber spatula.
  • Grease the cake pans and line the bottoms with a parchment round. Grease the parchment and sides of the pan again very well. I use regular cooking spray but you can also use butter or cooking spray with flour. If your cake pans tend to cause sticking, consider also flouring the pans.
  • Divide the batter evenly between the two pans. Drop each pan from about 3-inches onto the counter to minimize air bubbles while baking.
  • Bake for 25-28 minutes (high altitude: 28-30 minutes) until lightly golden around the edges and a toothpick inserted in the center comes out with moist crumbs. Resist the urge to open and close the oven to check on the cake - this can cause the center of the cake to fall and never recover. And as with all cakes, don't overbake or the cake will be dry.
  • Let the cakes rest in the pans for 5-10 minutes before gently turning them onto a cooling rack to cool completely.

YELLOW CAKE WITH AMERICAN BUTTERCREAM



Yellow Cake with American Buttercream image

This is a dense, sturdy cake, making it ideal for special cake projects that involve sculpting.

Provided by Duff Goldman

Categories     dessert

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 13

1 stick (8 tablespoons) plus 3 tablespoons butter, at room temperature, plus more for greasing
3 cups cake flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 3/4 cups granulated sugar
1 1/2 teaspoons vanilla extract
2 eggs
1 1/4 cups whole milk
4 sticks (2 cups) butter, at room temperature
2 teaspoons vanilla extract
Pinch salt
5 to 6 cups sifted confectioners' sugar
1/4 cup milk or cream, plus more if needed

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease the bottom of two 8-inch round cake pans and line with waxed paper or parchment paper.
  • Sift together the flour, salt and baking powder, then set aside. In a large bowl using an electric mixer, cream the granulated sugar and butter together until light and fluffy. Add the vanilla and eggs, and beat until thoroughly mixed. Alternate adding the flour mixture and the milk, a little at a time, beating well after each addition. Continue beating for 1 minute. Spread the batter evenly into the prepared pans. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
  • Cool the cakes in the pans on a wire rack for 10 minutes. Remove the cakes from the pans and cool completely on the wire rack.
  • For the buttercream: In a stand mixer fitted with a whip attachment, beat the butter with the vanilla and salt. A little at a time, mix in 5 cups of the confectioners' sugar and the milk and whip until smooth, adding more milk or up to 1 cup more confectioners' sugar if needed.
  • Frost the top of one cake and place the second cake on top. Then spread the frosting over the top and sides of the cake. Serve at room temperature.

More about "yellow cake from scratch recipes"

HOMEMADE YELLOW CAKE RECIPE | SOUTHERN LIVING
homemade-yellow-cake-recipe-southern-living image
2019-09-18 Step 2. Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, beating on low speed until incorporated after each addition. Stir in vanilla. Step 3. Pour batter evenly into prepared cake …
From southernliving.com
5/5 (2)
Category Food, Desserts, Cakes
Servings 2
Total Time 1 hr 10 mins
  • Preheat oven to 350˚F. Coat 2 (9-inch) round cake pans with cooking spray; dust with flour. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition.
  • Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, beating on low speed until incorporated after each addition. Stir in vanilla.
  • Pour batter evenly into prepared cake pans. Bake in preheated oven until a wooden pick inserted in centers comes out clean, 25 to 28 minutes. Cool in pans 10 minutes. Remove layers from pans, and let cool completely on a wire rack, about 30 minutes.


BASIC YELLOW CAKE RECIPE - PILLSBURY.COM
basic-yellow-cake-recipe-pillsburycom image
2021-03-09 This yellow cake from scratch can be baked in two 8- or 9-inch round cake pans; grease and flour pans. Make as directed above; pour batter evenly between 2 prepared pans. Bake 25 to 35 minutes or until the toothpick inserted in the center comes out clean. Cool 10 minutes. Remove from pans to a cooling rack. Cool completely, about 1 hour. Assemble, fill and frost cake.
From pillsbury.com
3.5/5 (73)
Category Dessert
Servings 15
Total Time 1 hr 55 mins
  • Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended.
  • In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in 1 1/2 teaspoons vanilla and eggs until well blended. Alternately add flour mixture and 1 1/4 cups milk, beating well and scraping bowl after each addition. Pour batter evenly into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.


THE BEST CLASSIC YELLOW CAKE RECIPE - ADD A PINCH
the-best-classic-yellow-cake-recipe-add-a-pinch image
2014-09-02 A classic yellow cake recipe makes an essential cake recipe for any kitchen. Made of simple ingredients, this makes the best yellow cake for every occasion. There’s just something about a freshly baked cake …
From addapinch.com
Estimated Reading Time 3 mins
  • Preheat oven to 350º F. Prepare two or three round baking pans or a 9x13 baking dish with nonstick baking spray or by coating with butter and lightly flouring, shaking away any excess flour and discarding.
  • Cream together butter and sugar until a light yellow in color, about 2-3 minutes. Incorporate eggs one at a time, being sure they are fully incorporated before adding the next. Then, incorporate egg yolks the same.
  • Whisk together salt, baking powder, and all-purpose flour in a large mixing bowl. Spoon half of the mixture into the butter, sugar and egg mixture and stir until combined. Add half of buttermilk, then add the remainder of the flour mixture followed by the remainder of the buttermilk. Stir in the vanilla.


FROM SCRATCH YELLOW CAKE {HOMEMADE BUTTER CAKE RECIPE}
from-scratch-yellow-cake-homemade-butter-cake image
2018-05-15 In a small bowl, whisk together the flour, baking powder, baking soda and salt. Add half the flour mixture to the creamed butter. Mix. Add half the buttermilk. Mix. Add the remaining flour mixture and then buttermilk to the cake …
From thebestcakerecipes.com
Estimated Reading Time 4 mins
  • Divide the egg yolks from the egg whites. Place the egg whites in a medium bowl. Place the egg yolks in another bowl and set aside.


FLUFFY, MOIST HOMEMADE YELLOW CAKE RECIPE
fluffy-moist-homemade-yellow-cake image
2014-03-21 It’s hard to find a from scratch yellow cake recipe that has the texture of a fluffy box yellow cake but that buttery, homemade taste of a scratch-made yellow cake. I can’t tell you how many dry, crumbly and/or eggy tasting yellow cakes I’ve had in the past. 2.) Um…I can’t think of anything else right now. I’m here to tell you that YES YOU CAN have a scratch …
From divascancook.com
Estimated Reading Time 5 mins


CLASSIC HOMEMADE YELLOW CAKE - SOUTHERN RECIPES MADE FUN ...
classic-homemade-yellow-cake-southern-recipes-made-fun image
2018-08-23 Preheat oven to 325 F. Line the bottom of two, round 9-inch cake pans with a parchment paper circle. Grease and lightly flour the pans. Set aside. In a medium …
From divascancook.com
  • Line the bottom of two, round 9-inch cake pans with a parchment paper circle. Grease and lightly flour the pans. Set aside.


THE BEST YELLOW CAKE RECIPE - COMPLETELY FROM SCRATCH AND ...
the-best-yellow-cake-recipe-completely-from-scratch-and image
2021-03-11 Step 2: Combine wet and dry ingredients in separate bowls. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Combine the half …
From savorysimple.net
  • Set a rack in the middle of the oven and preheat to 350 degrees F. Very lightly grease the bottom of two 8-inch cake pans (do not grease the sides) and then top with parchment rounds. Place the pans on a baking sheet, if possible (this will make taking both cakes in and out of the oven at once a breeze).
  • In a medium bowl, thoroughly whisk together the flour, cornstarch, baking powder and salt. In a liquid measuring cup, combine the half-and-half and vanilla. Crack the eggs into a small bowl or liquid measuring cup.
  • In a stand mixer fitted with the paddle attachment, combine the butter and sugar on low speed for 3 minutes, until pale and fluffy. If there are any bits of unincorporated sugar and/or butter on the sides or bottom of the bowl, use a spatula to incorporate them and mix for an additional 30 seconds.
  • Slowly add the eggs, one at a time, stopping to scrape down the bowl all the way to the bottom after the second and final egg. The batter may begin to look slightly broken by the end of this step; it’s ok.


YELLOW CAKE RECIPES | MARTHA STEWART
yellow-cake-recipes-martha-stewart image
Yellow Cake. Rating: 3.7 stars. 1. To make the skirt for a doll's dress cake like this one: Make half the recipe, and bake in a buttered and floured 3-quart, 9 1/2-inch-diameter stainless-steel bowl at 350 degrees for 40 minutes, or until cake tester inserted in …
From marthastewart.com


ONE LAYER YELLOW CAKE - NO FUSS! - THAT SKINNY CHICK CAN BAKE
2021-04-18 Instructions. To make the cake, preheat the oven to 350°. Spray a 13 x 9-inch baking pan with a flour and oil baking spray. Whisk together the eggs and yolks, buttermilk, and vanilla. Set aside. …
From thatskinnychickcanbake.com
5/5 (3)
Servings 20
Cuisine American
Category Cakes
  • To make the cake, preheat the oven to 350°. Spray a 13 x 9-inch baking pan with a flour and oil baking spray.
  • Put the flour, sugar, baking powder, baking soda, and salt into the bowl of a stand mixer. Whisk the mixture together. Then insert the paddle attachment.
  • Add butter and oil and mix at low speed to combine, then increase the speed and mix until light and fluffy. Reduce speed to low and slowly add the egg mixture.


YELLOW CAKE RECIPE FROM SCRATCH - GOODIE GODMOTHER
2019-06-01 Instructions. Preheat your oven to 350 F. Butter and flour 2 8" cake pans or place liners in 2 dozen cupcake wells. Set aside. Cream the sugar and butter together in the bowl of a stand mixer …
From goodiegodmother.com
Estimated Reading Time 6 mins
  • Preheat your oven to 350 F. Butter and flour 2 8" cake pans or place liners in 2 dozen cupcake wells. Set aside.
  • Cream the sugar and butter together in the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer) until light and fluffy. Scrape the sides of the bowl.


YELLOW CAKE RECIPE - PREPPY KITCHEN
2020-05-13 Preheat oven to 350F and butter and flour three six inch pans. Sift the flour, corn starch, baking powder, and salt into a large bowl then whisk together and set aside. 2. Cream butter and …
From preppykitchen.com
Estimated Reading Time 8 mins
  • Preheat oven to 350F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, corn starch, and salt then set aside.
  • Pipe or spread the buttercream onto the first layer, add the next layer on top and repeat until the cake Is built. Cover the cake with buttercream then use a spatula to swirl the buttercream around for a rustic effect.


HOMEMADE YELLOW CAKE MIX | I AM BAKER
2014-02-28 Our favorite yellow cake recipe! Measure flour into quart size mason jar. Add sugar on top, then baking powder, then salt. Place lid on jar. (My ingredients JUST fit) Place softened butter into …
From iambaker.net
4.9/5 (40)
Category Dessert
Servings 8
Total Time 30 mins


HOMEMADE YELLOW CAKE MIX FROM SCRATCH - SIMPLY SCRATCH
2021-07-01 And if you give this Homemade Yellow Cake Mix recipe a try, let me know! Snap a photo and tag me on twitter or instagram! Print Yield: 4-1/2 cups cake mix (weighing 1lb 13 ounces) or 1 box Homemade Yellow Cake Mix . No more store bought cake mixes for you! Use this Homemade Yellow Cake Mix in any recipe calling for yellow cake …
From simplyscratch.com
  • In a large bowl whisk together the flour, sugar, baking powder and salt. Add in the butter and use a pastry cutter to blend the butter into the dry ingredients.
  • Store in a container with a tight fitting lid in the fridge for a couple weeks or in the freezer for two to 4 months.


DELICIOUS YELLOW SHEET CAKE RECIPE FROM SCRATCH - CAKE ...
This delicious yellow sheet cake recipe from scratch is a wonderful dessert for all your big events. Your friends and family will all love this classic dessert, whether at birthdays, holiday parties, BBQs, and graduations. This yellow sheet cake is simple to make and requires no prior baking experience. You will love how easy this cake is to make …
From cakedecorist.com
  • Preheat your Oven and Prepare Your 9×13-inch Cake Pan - Preheat your oven to 350 degrees Fahrenheit. Add a layer of parchment paper to your 9×13-inch cake pan and then spray it with cooking spray.
  • Beat the Butter and Granulated Sugar Together - Using an electric mixer with a large bowl, beat the butter and granulated sugar together with a whisk attachment. Beat them on medium-high for around two minutes, until it reaches a creamy consistency.
  • Add the Eggs - Turn the mixer to low speed. Add the eggs, two at a time, until fully combined. Use a rubber spatula to scrape down the sides as needed.
  • Mix the Dry Ingredients Together - In a medium bowl, use a whisk to mix together the cake flour, baking soda, and salt.


YELLOW CAKE WITH CHOCOLATE FROSTING | - TASTES BETTER FROM ...
2019-05-10 A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch!. This easy cake recipe is made from scratch just like all my favorite cake recipes. My most popular cake recipes include: Hershey’s Perfectly Chocolate Chocolate Cake, Coconut Cake with Pineapple Frosting, and German Chocolate Cake.
From tastesbetterfromscratch.com


BEST YELLOW CAKE RECIPE (FROM SCRATCH) - JOYFOODSUNSHINE
2021-08-04 How to make yellow cake from scratch. This yellow cake recipe makes two, 6" round cakes. You can double the recipe to make two, 9" round cakes, if desired. We'll walk through how to make yellow cake step-by-step, and don't forget to watch the video! Prepare the cake pans. Line two 6” round cake pans with parchment paper and grease well. Set aside. I like to line them by tracing the …
From joyfoodsunshine.com


YELLOW CAKE RECIPES | ALLRECIPES
It is the best yellow cake recipe since the dawn of time. I really hope you like it! By alicia101584. Scottley's Basic Yellow Cake. Scottley's Basic Yellow Cake . Rating: 4.12 stars. 233 . Very simple, but delicious cake. Can be used with most any kind of frosting. By Scottley. Gluten-Free Yellow Cake. Gluten-Free Yellow Cake . Rating: 4.57 stars. 246 . Basic and easy, and very versatile ...
From allrecipes.com


HOW TO MAKE HOMEMADE YELLOW CAKE | CAKE RECIPE ...
Get the recipe @ http://allrecipes.com/Recipe/davids-yellow-cake/detail.aspxWatch how to make a deliciously moist yellow cake from scratch. This homemade yel...
From youtube.com


YELLOW CAKE MADE FROM SCRATCH RECIPES - YAKCOOK.COM
More about "yellow cake made from scratch recipes" HOMEMADE YELLOW CAKE RECIPE | LIFE MADE SIMPLE. From lifemadesimplebakes.com 2020-09-15 · 2020-09-15 · Preheat oven to 350 degrees. Lightly spray a 9x13 inch pan with baking spray, or line with parchment paper. Set aside. In the bowl of a … Estimated Reading Time 6 mins. Preheat oven to 350 degrees. Lightly spray a 9x13 inch …
From yakcook.com


YELLOW CAKE FROM SCRATCH - YOUTUBE
Learn how to make our favorite Yellow Cake from scratch! You can find the full recipe in the link below!We love this yellow scratch recipe! It's really moist...
From youtube.com


QUICK & EASY YELLOW CAKE, BEST YELLOW CAKE | JENNY CAN COOK
2020-04-02 I was searching for a quick 1 bowl yellow cake recipe to make a one layer cake to use up a little over a cup of Tres Leche milk without having to go to the trouble of making a 3 bowl, 5 egg sponge cake. This recipe worked. Do flour or put parchment paper in the bottom. The cake had a hunk come out of the bottom, but I was rushing the cooling in the pan process. I made a simple chocolate ...
From jennycancook.com


Related Search