LAYERED CHOCOLATE MOUSSE CAKE
This layered chocolate cake makes for a delectable bite of dense chocolate brownie and light-as-air mousse.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 12 servings
Number Of Ingredients 17
Steps:
- For the brownie: Preheat the oven to 350 degrees F. Spray the bottom of a 9-inch springform pan with nonstick cooking spray.
- Whisk together the flour, cocoa powder and sugar in a medium bowl. Whisk in the milk, butter, vanilla and egg until smooth. Pour the batter into the prepared pan and bake until a knife inserted in the center comes out clean, about 20 minutes. Cool completely on a wire rack, about 30 minutes.
- Unclasp the pan, remove the outer ring and spray it with nonstick cooking spray. Line the ring with a 2 1/2-inch-wide parchment strip, making sure that it sits tightly and smoothly along the sides. Re-clasp the ring to the bottom of the pan with the cake in it.
- For the mousse: Roughly chop 4 tablespoons of the butter and put in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted, about 1 minute. Stir in 1/4 cup of the cocoa powder until smooth; set aside. Chop the remaining 8 tablespoons butter and put in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted, about 1 minute. Stir in the remaining 1/2 cup cocoa powder until smooth; set aside.
- Add 1/4 cup of the heavy cream to a small microwave-safe bowl and stir in the gelatin. Let sit for 5 minutes to bloom. Microwave in 30-second intervals, stirring in between each, until the gelatin is dissolved, about 1 minute. Cool to room temperature, about 5 minutes.
- Transfer the gelatin to the bowl of a stand mixer fitted with the whisk attachment and add the sugar, vanilla and remaining 3 3/4 cups heavy cream. Whisk on medium speed until stiff peaks form, 3 to 4 minutes. Divide the whipped cream mixture between 2 large bowls. Fold one bowl of the cocoa powder-butter mixture into each batch of whipped cream mixture and stir until no streaks remain (one bowl will contain dark chocolate mousse and the other will contain light chocolate mousse).
- Spread the dark chocolate mousse on top of the brownie in the springform pan. Use an offset spatula to even out and smooth the top. Spread the light chocolate mousse on top of the dark chocolate mousse and use an offset spatula to even out and smooth the top. Refrigerate until the mousse is set, 3 hours and up to overnight.
- For the ganache: Bring the heavy cream and butter to a boil in a small saucepan over medium-high heat. Put the semisweet chocolate in a large heatproof bowl and pour the hot cream over top. Let it sit for 5 minutes, then stir until smooth and shiny.
- Unclasp the springform pan and remove the parchment paper from the sides of the cake. Use a hot, dry offset spatula to smooth out the sides. Set a rack in a rimmed baking sheet and put the cake on top of the rack. Pour the ganache over the cake and let it drip down over the sides so the entire cake is covered. Swipe once across the top with a clean, large offset spatula to create a smooth top. Refrigerate until set, about 30 minutes.
- Hold a stencil or other tool with holes (such as a doily or a cooling rack) over the cake (do not lay it on the ganache; it will stick) and dust with more cocoa powder to create a decorative pattern. Serve immediately.
CHIFFON CAKE
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.
- Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Set aside. Don't beat.
- In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Set aside.
- Using same beaters, beat egg yolk batter until smooth and light. Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan.
- Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 38.2 g, Cholesterol 102.4 mg, Fat 10.2 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 303.2 mg, Sugar 21.7 g
YELLOW LAYER CAKE
Instead of turning to a boxed cake mix, why not try your hand at this easy recipe for a basic yellow cake? You just can't beat the homemade goodness!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 576 calories, Fat 22g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 425mg sodium, Carbohydrate 89g carbohydrate (65g sugars, Fiber 1g fiber), Protein 5g protein.
YELLOW CHIFFON LAYER CAKE FOR BASIC MOUSSE
This makes a beautiful and elegant cake filled with mousse and can stand 4 layers high easily. It freezes well in summer and tastes like an ice cream cake when the mousse is still semi-frozen
Provided by Gingerbee
Categories Dessert
Time 35m
Yield 1 8inch layer 4 layer
Number Of Ingredients 9
Steps:
- Preheat oven to 350degrees F.
- Grease the bases of four 8 inch pans,donot grease sides.
- You will need three bowls (two large, one small).
- Beat egg whites until soft peaks form.
- Gradually add 1/2 cup sugar while continuing to beat until very stiff in large bowl of mixer.
- Mix egg yolks, oil, water, and vanilla together in a small bowl.
- Sift together the dry ingredients into the other large bowl- 1 cup sugar, flour, baking powder, and salt.
- Add the egg yolk mixture to the dry ingredients.
- Mix well.
- Fold in stiffly beaten egg whites and gently incorporate.
- Pour into prepared pans.
- Bake at 350 degree for about 25 minutes, well risen and top springs back in the center.
- Turn baking pan onto a rack immediately and let cool.Run a knife through the sides and take out from pan.
LOVELIGHT CHIFFON YELLOW CAKE
I have not tried this recipe. I got it from I Love New York Cooking For The Holidays. The recipe was submitted by Mrs. Mary Judski.
Provided by internetnut
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Oil lightly and dust with flour 2 round cake pans 9x1 1/2 - inches.
- Beat egg white until frothy. Gradually beat in 1/2 cup sugar. Continue beating until very stiff and glossy.
- Sift remaining sugar, flour, baking powder, salt into another bowl.
- Add oil, half of milk; vanilla. Beat 1 minute, medium speed on mixer.
- Scrape sides and bottom of bowl constantly.
- Add remaining milk; egg yolks. Beat 1 minute more, scraping bowl constantly.
- Fold in meringue.
- Pour into prepared pans. Bake 25-30 minutes.
Nutrition Facts : Calories 525.8, Fat 15.7, SaturatedFat 3.7, Cholesterol 76.2, Sodium 613.4, Carbohydrate 88.5, Fiber 1.3, Sugar 50.3, Protein 8.3
WICKED YELLOW DINOSAUR CHOCOLATE MOUSSE CAKE
Great balance of fluffy yellow cake and rich chocolate mousse with an unexpected crunch.
Provided by MELISSACK
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine yellow cake mix, eggs, water, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely, about 25 minutes.
- Combine heavy cream, 1/2 cup plus 3 tablespoons cocoa powder, and sugar in a chilled glass or metal bowl; beat with an electric mixer until soft peaks form. Spread over cooled cake.
- Freeze cake until whipped cream layer is firm, about 1 hour. Sprinkle confetti candy on top.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 29 g, Cholesterol 96.6 mg, Fat 26.5 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 12 g, Sodium 209 mg, Sugar 13.4 g
More about "yellow chiffon layer cake for basic mousse recipes"
LEMON CHIFFON MOUSSE CAKE - SHIRLGARD
From shirlgard.com
MOIST YELLOW CAKE RECIPE: EASY RECIPE WITH HOW-TO …
From southernfoodandfun.com
FLUFFY, MOIST HOMEMADE YELLOW CAKE RECIPE - DIVAS …
From divascancook.com
10-LAYER SOUTHER LITTLE LAYER CAKE - DIVAS CAN COOK
From divascancook.com
BASIC YELLOW CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE MOUSSE LAYER CAKE - RECIPE - FINECOOKING
From finecooking.com
YELLOW CHIFFON CAKE WITH BAILEY’S IRISH CREAM ... - BELOVED RECIPE BOX
From belovedrecipebox.com
Servings 1Total Time 1 hr 15 minsEstimated Reading Time 4 mins
BAKERY STYLE CHOCOLATE MOUSSE CAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
DURIAN CHIFFON MOUSSE CAKE RECIPE - D'OPEN KITCHEN
From dopenkitchen.com.sg
THE BEST YELLOW CAKE RECIPE WITH IRRESISTABLE CHOCOLATE FROSTING
From chelsweets.com
CHOCOLATE MOUSSE MERINGUE LAYER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LAYERED JELLO MOUSSE CAKE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY YELLOW CAKE WITH CHOCOLATE FROSTING RECIPE | BETTER THAN CAKE …
From lifeloveandsugar.com
ONE LAYER YELLOW CAKE - NO FUSS! - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
LUSCIOUS LEMON MOUSSE CAKE - LAYER CAKE PERFECTION - BAKING …
From baking-sense.com
LAYERED MOUSSE CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CHIFFON CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
QUICK & EASY YELLOW CAKE, BEST YELLOW CAKE - JENNY CAN COOK
From jennycancook.com
110 BEST CHIFFON CAKES & MOUSSE FILLINGS IDEAS IN 2022 | CHIFFON …
From pinterest.com
CAKE - CHOCOLATE MOUSSE LAYER - YOUNGSTOWNRECIPES.COM
From youngstownrecipes.com
LOVELIGHT CHIFFON YELLOW CAKE RECIPE - RECIPELAND.COM
From recipeland.com
LEMON CHIFFON LAYER CAKE - MY COUNTRY TABLE
From mycountrytable.com
BEST YELLOW CAKE RECIPE - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE LOVERS MOUSSE CAKE - PASTRY AT HOME
From pastryathome.com
CHOCOLATE MOUSSE LAYER CAKE - CREATIONS BY KARA
From creationsbykara.com
YELLOW CAKE RECIPE {LAYER CAKE} - FOOD NEWS
From foodnewsnews.com
FLUFFY CLASSIC YELLOW CAKE RECIPE- BAKER BETTIE
From bakerbettie.com
LEMON CHIFFON NAKED CAKE WITH WHIPPED CREAM - RICARDO
From ricardocuisine.com
YELLOW CHIFFON LAYER CAKE FOR BASIC MOUSSE (KITCHENPC)
From kitchenpc.com
YELLOW CAKE WITH CHOCOLATE FROSTING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY YELLOW CAKE WITH BUTTERCREAM FROSTING - AVERIE COOKS
From averiecooks.com
CLASSIC CHIFFON CAKE (AND MY FIRST EVER POST!!) - A YELLOW BOWL
From ayellowbowl.com
THE BEST VANILLA LAYER CAKE WITH VANILLA FROSTING - EASY RECIPE!
From lifeloveandsugar.com
YELLOW CHIFFON CAKE - RECIPE | COOKS.COM
From cooks.com
EASY CHIFFON CAKE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
LAYERED CHOCOLATE MOUSSE CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE MOUSSE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE MOUSSE CAKE | SWEET, TENDER AND DELICIOUS | THREE …
From tincuocsong247.com
LEMON CHIFFON LAYER CAKE - LIGHT FLUFFY CHIFFON CAKE
From aredspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #dinner-party #heirloom-historical #holiday-event #romantic #cakes #dietary #wedding #valentines-day #taste-mood #number-of-servings
You'll also love
Related Search