Yellowtail Ceviche Recipes

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YELLOWTAIL CEVICHE



Yellowtail Ceviche image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 9

8 ounces yellowtail, medium diced
1 tablespoon diced red pepper
1 diced yellow pepper
1 tablespoon chopped cilantro leaves
1 jalapeno, minced
2 limes, juiced
1 tablespoon coconut milk
1 shallot, minced
1/2 cucumber, hollowed into 4 serving cups

Steps:

  • Mix all ingredients except for cucumber and let marinate for 10 minutes. Divide evenly into the 4 cucumber cups and serve.

MEXICAN CEVICHE



Mexican Ceviche image

This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.

Provided by PHXGURL

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 2h

Yield 8

Number Of Ingredients 11

5 large lemons, juiced
1 pound jumbo shrimp, peeled and deveined
¼ cup chopped fresh cilantro, or to taste
tomato and clam juice cocktail
2 white onions, finely chopped
1 cucumber, peeled and finely chopped
1 large tomatoes, seeded and chopped
3 fresh jalapeno peppers, seeded and minced
1 bunch radishes, finely diced
2 cloves fresh garlic, minced
tortilla chips

Steps:

  • Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
  • Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g

HAMACHI (YELLOWTAIL) CEVICHE



Hamachi (Yellowtail) Ceviche image

It's been so hot this summer, i've been trying to think of light meals that don't require cooking. This is an adaptation of a Michael Symon recipe and it's a really yummy appetizer or meal. Super simple. Just make sure you have a nice piece of fish.

Provided by Panks

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces yellowtail fish fillets (medium diced)
3 tablespoons red peppers (diced)
3 tablespoons yellow peppers (diced)
1 tablespoon cilantro (leaves)
1 jalapeno (minced)
2 limes (juiced)
2 tablespoons coconut milk
1 shallot (minced)
tortilla chips

Steps:

  • Mix lime juice, coconut milk, shallot, cilantro and jalapeño in a bowl. Add remaining ingredients. Let it 'cook' in the fridge for 30 minutes. Serve with chips.

Nutrition Facts : Calories 31.7, Fat 1.7, SaturatedFat 1.4, Sodium 2.7, Carbohydrate 5.2, Fiber 1.2, Sugar 1, Protein 0.6

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