YEP, IT'S SPICY GLAZED CHICKEN
The flavors in this quick and easy dish are excellent. I recently tried a similar dish, which we enjoyed very much. It spurred me to try my own favorite seasonings on this lovely glazed chicken. You will be pleasantly surprised, this dish is definitely company worthy.
Provided by Baby Kato
Categories Chicken
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place previously cooked chicken, in an oven proof dish.
- 3. Combine the honey with the sherry in pan, on low and heat for 2 - 3 minutes.
- 4. Next add the lemon juice, soya sauce and Mirin to the honey mixture and blend well.
- 5. Now add the chives, garlic, shallot, ginger, salt, pepper flakes and potato flour to the honey and sherry, stirring until mixture boils and starts to thicken.
- 6. Pour the glaze over the chicken and bake uncovered in a 350 degree oven for 30 - 35 minutes.
- 7. Serve on a bed of rice.
SPICY GARLIC CHICKEN WITH LEMON GLAZE
Make and share this Spicy Garlic Chicken With Lemon Glaze recipe from Food.com.
Provided by RedVinoGirl
Categories Chicken Breast
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. Dredge both sides of chicken in panko mixture.
- Combine lemon juice, honey, tabasco, and zest for glaze in a small bowl, set aside.
- Heat oil in a nonstick skillet over medium heat. Add chicken; saute' until browned on both sides and cooked through, about 12 minutes. Remove chicken from the skillet.
- Add lemon-honey glaze to the skillet; reduce until syrupy, less than a minute. Return chicken to the skillet, flipping the pieces once to coat them with glaze.
- Serve.
SPICY-SWEET GLAZED CHICKEN BREASTS
Make and share this Spicy-Sweet Glazed Chicken Breasts recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 1h25m
Yield 6 breasts, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the soysauce along with the next 5 ingredients through and including the garlic cloves in a bowl, and mix together.
- Place the chicken in a large zip-loc bag, and add the soy sauce mixture to the bag.
- Marinate in refridgerator for 1 hour.
- Preheat grill to medium-high heat.
- Remove chicken from bag, and place marinade in a large saucepan, and bring to a boil, turndown heat and cook an additional 4 minutes.
- Sprinkle chicken with salt, and place on a grill rack coated with cooking spray.
- Baste with half of the sauce, and grill for 5 minutes.
- Turn chicken over , and baste with remaining sauce, and grill for 5 minutes or until done.
Nutrition Facts : Calories 265.4, Fat 9, SaturatedFat 1.6, Cholesterol 108.9, Sodium 649.1, Carbohydrate 7.7, Fiber 0.2, Sugar 6, Protein 36.9
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SPICY STICKY BAKED GLAZED CHICKEN DRUMSTICKS
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Reviews 2Servings 6Cuisine ASIAN FUSIONCategory CHICKEN RECIPES
- Pour in Soy sauce and drop crushed and peeled garlic, you can mince if you wish, for little kick and sweetness balance it with the juice of 1 orange, and zest of 1 orange(optional**). Close the bag, massage the chicken drumsticks with all the marinade for few seconds to code everything. Put on the side and let it marinade for at least 30 minutes.
- Heat the oven to 400F. Lightly oil a large baking dish. Season the drumsticks seasoning for chicken and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 45 minutes. Internal temp of the drumsticks needs to reach at least 165 degrees Fahrenheit.
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