Yeti Cookies Recipes
YETI COOKIES
When the weather outside is frightful, these smiley guys are so delightful. And they really know how to celebrate the season. Let it snow! -Shannon Roum, Cudahy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, salt and baking powder; gradually beat into creamed mixture. Shape into a disk; cover and refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until light brown, 9-11 minutes. Remove from pans to wire racks to cool completely., Spread cookies with vanilla frosting and decorate with sprinkles. Add face, hands and feet with blue icing; add mouth with black icing. Use additional sprinkles for teeth; add eyes. If desired, add additional sprinkles or candies for decoration., To Make Ahead: Dough can be made 2 days in advance. Place in an airtight container. Store in the refrigerator.
Nutrition Facts : Calories 345 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 173mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 0 fiber), Protein 2g protein.
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