Yogurt Cheese With Hot Nut Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YOGURT CHEESE



Yogurt Cheese image

Provided by Alton Brown

Categories     main-dish

Time 10m

Yield Approximately 1 quart

Number Of Ingredients 1

2 quarts plain yogurt

Steps:

  • Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator. The desired consistency is that of soft cream cheese.

GREEK STYLE YOGURT HERB CHEESE SPREAD



Greek Style Yogurt Herb Cheese Spread image

Provided by Alton Brown

Time 1h10m

Yield 1 cup

Number Of Ingredients 5

1 quart plain yogurt
2 tablespoons finely chopped fresh parsley leaves
1 1/2 teaspoons ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Combine all of the ingredients in a medium mixing bowl. Put 4 layers of cheesecloth in a fine mesh sieve set over a large bowl or plastic container. Add the yogurt and cover with the cheesecloth overhang. Put a small plate directly on the cheesecloth and top with a 16-ounce can. Refrigerate for 1 hour. The desired consistency is that of Greek yogurt or thick sour cream. Store in the refrigerator, in an airtight container, for up to 10 days.

YOGURT CHEESE



Yogurt Cheese image

A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. Try to use a full fat yogurt such as Balkan style. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients.

Provided by LISAMONIQUE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time P2DT5m

Yield 16

Number Of Ingredients 4

3 cups plain yogurt
½ teaspoon salt
½ teaspoon pepper
1 tablespoon minced garlic

Steps:

  • Line a strainer with two layers of cheesecloth. In a medium bowl, mix together the yogurt, salt, pepper and garlic.
  • Pour into the cheesecloth lined strainer. Place the strainer over another bowl to catch the liquid, and refrigerate for 1 to 2 days, until all of the liquid has drained off. Empty the drainage bowl occasionally so you can see when the cheese has stopped draining.
  • Transfer cheese to a covered container, and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 29 calories, Carbohydrate 2.4 g, Cholesterol 6 mg, Fat 1.5 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 93.9 mg, Sugar 2.1 g

GARLIC-HERB YOGURT CHEESE



Garlic-Herb Yogurt Cheese image

White pepper is milder than black, allowing the flavors of the herbs and yogurt to shine, but if you don't have it in your pantry, use black pepper to taste. The whey that drains out of the yogurt is a source of protein, calcium, potassium, and riboflavin. Freeze it in ice-cube trays to blend into fruit shakes and smoothies, or enjoy it (unfrozen) lightly sweetened, over ice.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 8h10m

Yield Makes about 1 1/4 cups cheese and 2 cups whey

Number Of Ingredients 8

1 quart homemade yogurt or store-bought plain low-fat yogurt
3 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh flat-leaf parsley leaves
1/2 teaspoon minced garlic
3/4 teaspoon coarse salt
1/8 teaspoon freshly ground white pepper, or more to taste
Carrots and endive, trimmed, for crudites
Baguette slices, for serving

Steps:

  • Fold a large piece of cheesecloth twice to form a 4-layer, roughly 18-inch square. Place in a sieve set over a large bowl, and spoon yogurt into center. Gathering the 4 corners, tie a piece of kitchen twine just above yogurt to form a tight bundle. Let yogurt (still in sieve over bowl) drain in refrigerator at least 8 hours and up to 24 hours.
  • Cut open cheesecloth. Transfer yogurt cheese to a bowl; set whey aside for another use. Stir chives, parsley, garlic, salt, and pepper into yogurt cheese. Serve with crudites and bread.

YOGURT CHEESE WITH OLIVES, CAPERS AND PISTACHIOS



Yogurt Cheese With Olives, Capers and Pistachios image

This recipe includes instructions for making homemade yogurt cheese. You could also substitute sour cream in place of the yogurt or make is simpler still and use store-bought cream cheese or goat cheese. If using store-bought cheese skip step 1. This recipe is adapted from "The Essential Book of Jewish Festival Cooking" by Phyllis Glazer with Miriyam Glazer. Serve with bread, crostini, or vegetable sticks. Preparation time does not include making the yogurt cheese (overnight).

Provided by threeovens

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups yogurt or 1 1/2 cups cream cheese
6 green olives, pitted and chopped
6 black olives, pitted and chopped
1 tablespoon pistachio nut, toasted and chopped (plus extra for garnish)
1 tablespoon flat leaf parsley, chopped (plus extra for garnish)
1 tablespoon capers, coarsely chopped
coarsely ground fresh black pepper (optional)

Steps:

  • To make yogurt cheese: Use a large metal strainer and line with some dampened cheesecloth; spoon in about 2 cups of yogurt.
  • Gather up the ends of the cheesecloth and squeeze to extract as much liquid as you can out of the yogurt.
  • Untwist the cheeseclcoth and place the yogurt, cheesecloth and strainer over a large bowl to continue draining, in the refrigerator, overnight until it is the consistency of cream cheese.
  • Combine the yogurt cheese, green and black olives, pistachio nuts, parsley and capers; spread in a shallow bowl or plate.
  • Season with coarsely ground black pepper, if desired.
  • Garnish the center with chopped pistachio nuts and ring the outside with chopped parsley.
  • Serve with bread, crostini, or vegetable sticks.

Nutrition Facts : Calories 137, Fat 8.2, SaturatedFat 4.1, Cholesterol 23.9, Sodium 260.3, Carbohydrate 9.8, Fiber 0.6, Sugar 8.8, Protein 6.9

HONEY YOGURT CHEESECAKE



Honey Yogurt Cheesecake image

Anna Olsen recipe for a cheesecake made with yogurt, ricotta with hints of lemon and honey. Delicious topped with fresh mango. Requires a 24 hour refrigeration for the filling and 4 hours for cheesecake.

Provided by FrVanilla

Categories     Cheesecake

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups low-fat yogurt
2 cups ricotta cheese (low-fat is fine)
2 cups graham cracker crumbs
1 teaspoon lemon zest, finely grated
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/4 cup honey
1 large egg
1 teaspoon lemon zest, finely grated
1 teaspoon vanilla extract
1 1/2 cups fresh mango, diced

Steps:

  • Prepare yogurt "cheese" a day before needed. Stir yogurt and ricotta together and place in a cheese cloth (or large paper coffee filter) in a strainer. Place strainer over a bowl, wrap loosely with plastic wrap and chill for 24 hours. Discard whey (liquid in bowl), and refrigerate yogurt cheese until ready to use.
  • Preheat oven to 325 F (160 F).
  • Combine graham cracker crumbs, lemon zest, salt and melted butter and press into an ungreased 9-inch (22 cm) pie plate. Bake for 10 minutes, then cool while preparing filling.
  • For filling, stir yogurt cheese with honey, egg, lemon zest and vanilla. Spoon into cooled pie shell and bake for 30 minutes. Cool to room temperature, then chill at least 4 hours before serving.
  • Top with diced mango immediately before slicing.

Nutrition Facts : Calories 319.5, Fat 18.6, SaturatedFat 10.8, Cholesterol 73.6, Sodium 244.6, Carbohydrate 29.2, Fiber 1, Sugar 19.6, Protein 10.2

YOGURT WITH HONEY & NUTS



Yogurt With Honey & Nuts image

Make and share this Yogurt With Honey & Nuts recipe from Food.com.

Provided by Abe ray

Categories     Breakfast

Time 15m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 3

1/4 cup chopped walnuts or 1/4 cup almonds
1/4 cup clear honey
2 1/2 cups thick creamy yogurt

Steps:

  • measure out all the ingredients and put them into the mixing bowl.
  • stir the mixture will with a wooden spoon & leave it for 5 minutes
  • spoon the mixture into the serving bowls & serve immediately or leave in the fridge to keep cool.

Nutrition Facts : Calories 274.2, Fat 13, SaturatedFat 4.9, Cholesterol 26.5, Sodium 95.2, Carbohydrate 34.1, Fiber 0.7, Sugar 33, Protein 8.7

ISRAELI YOGURT "CHEESE" WITH PITA AND OLIVES



Israeli Yogurt

Categories     Dairy     Herb     Appetizer     No-Cook     Vegetarian     Yogurt     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 10

Cheesecloth
4 cups plain yogurt (do not use low-fat or nonfat)
1 teaspoon sesame seeds
1/2 teaspoon salt
1/4 teaspoon dried summer savory
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cumin
2 tablespoons extra-virgin olive oil
Toasted pita bread triangles
Assorted olives

Steps:

  • Set strainer over large bowl. Line strainer with 4 layers of cheesecloth, allowing 4 inches to extend over sides of strainer (do not let strainer touch bottom of bowl). Spoon yogurt into strainer. Gather cheesecloth together; fold over yogurt. Refrigerate at least 8 hours or overnight (liquid will drain out and yogurt will thicken).
  • Combine sesame seeds, salt, summer savory, cayenne and cumin in small bowl. Open cheesecloth at top. Using rubber spatula, transfer drained yogurt to bowl. Drizzle olive oil over. Sprinkle with sesame seed mixture. Place bowl in center of platter; surround with pita bread triangles and olives.
  • Broil tomatoes until skins begin to split and blacken in spots, turning occasionally, about 4 minutes. Cool. Peel tomatoes. Cut into wedges. Arrange peppers, tomatoes and eggs on platter. Sprinkle with tuna and capers. Mix oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad.

YOGURT CHEESE WITH HOT NUT TOPPING



Yogurt Cheese With Hot Nut Topping image

Exotic and delicious! This dessert is made in India and Africa! This is good on it's own, but served with fruit, it's great!

Provided by Sharon123

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups plain yogurt
1/4 cup honey
1 teaspoon ground cardamom
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 tablespoons honey
1 cup mixed nuts (peanuts, almonds, walnuts, etc.)

Steps:

  • Pour the yogurt into a cheesecloth lined coolander over a bowl. Cover and leave it overnight at room temperature.
  • The next day, discard the liquid whey(save to use in a smoothie or add to bread when making, and place the yogurt "cheese" in a bowl. Add the honey, cardamom, nutmeg and cinnamon; mix well. Chill the cheese spice mixture in the refrigerator.
  • Just before serving, heat the 2 tbls. honey gently in a saucepan and stir in the nuts. Heat on low heat for 2-3 minutes, until the nuts are hot and well coated.
  • Spoon the cheese mixture into serving bowls, pour the nut sauce over and serve immediately. Enjoy!

Nutrition Facts : Calories 453.1, Fat 25.7, SaturatedFat 7.6, Cholesterol 31.9, Sodium 343.3, Carbohydrate 46.9, Fiber 3.5, Sugar 39.1, Protein 14.6

More about "yogurt cheese with hot nut topping recipes"

RECIPE FOR BAKED CHEESECAKE WITH YOGURT TOPPING.
recipe-for-baked-cheesecake-with-yogurt-topping image
2011-07-05 1 teaspoon of vanilla essence. For the topping: 250 grams of yogurt, strained. 3 teaspoons of lemon juice. 1 tablespoon of caster sugar. ground nutmeg, for sprinkling. # – The first thing you have to do before making …
From kimberlylow.com


SWEET 'N' CRUNCHY YOGURT TOPPING RECIPE | EATINGWELL
sweet-n-crunchy-yogurt-topping-recipe-eatingwell image
Directions. Step 1. Preheat oven to 325 degrees F. Coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. Advertisement. Step 2. In a large bowl, combine rolled oats, nuts, brown sugar, oil, salt, and, if desired, …
From eatingwell.com


HOMEMADE YOGURT CHEESE RECIPE - THE SPRUCE EATS
homemade-yogurt-cheese-recipe-the-spruce-eats image
2021-05-09 Gather the ingredient. Line a strainer or funnel with a double layer of cheesecloth or a single coffee filter and place it over a bowl that will be catching the liquid. Spoon the yogurt into the filter or cheesecloth. Cover the top of the …
From thespruceeats.com


WHIPPED YOGURT CREAM - CABOT CREAMERY
whipped-yogurt-cream-cabot-creamery image
Directions. Prep: 10 mins | Total: 10 mins. BEAT cream cheese in medium bowl with electric mixer for about 1 minute until softened. Use the whisk attachment if using a stand mixer. Add confectioner’s sugar and beat until smooth and well …
From cabotcheese.coop


MARINATED YOGURT CHEESE RECIPE | EATINGWELL
marinated-yogurt-cheese-recipe-eatingwell image
Advertisement. Step 2. Gathering the edges of the cheesecloth together, squeeze out any remaining liquid. Step 3. Divide the yogurt cheese into 4 rounds, shaping patties with your hands. Place in a wide, shallow bowl. Combine oil, garlic, …
From eatingwell.com


10 BEST CREAM CHEESE YOGURT DESSERT RECIPES | YUMMLY
10-best-cream-cheese-yogurt-dessert-recipes-yummly image
2022-06-29 whipped topping, powdered sugar, pudding, cookie mix, milk, cream cheese and 1 more Raspberry Cream Cheese Dessert Big Rigs 'n Lil' Cookies heavy whipping cream, lemon juice, raspberries, vanilla, cream …
From yummly.com


25 BEST RECIPES WITH YOGURT AS THE STAR - INSANELY GOOD
2022-07-03 7. Chicken Waldorf Salad. Chicken Waldorf salad is ideal for hot days when you want something filling, cold, and packed with flavor. It has juicy chicken, fresh fruits, greens, …
From insanelygoodrecipes.com


QUICK YOGURT AND CHEESE DESSERTS - RICARDO
© 2022 Ricardo Media Inc. All rights reserved ; Privacy Policy; Terms and conditions
From ricardocuisine.com


WHAT IS YOGURT CHEESE & HOW TO MAKE AT HOME (RECIPE)
2021-09-08 1) Line a strainer or colander with several layers of cheesecloth and place the strainer in a bowl to catch any draining liquid. 2) Pour a 32-ounce carton of your favorite …
From amandeyogurt.com


NUT YOGURT RECIPE (STOVETOP AND INSTANT POT) - FORKS OVER KNIVES
2020-08-20 In a large bowl combine nuts, rice, and 2 cups water. Let soak 2½ hours. Drain. Transfer solids to a blender and add 2 cups fresh water. Cover and blend until smooth. Strain …
From forksoverknives.com


10 BEST GREEK YOGURT HOT SAUCE RECIPES | YUMMLY
2022-06-06 Caribbean Tshololo-Mango Hot Sauce - Chili Pepper Madness. ground ginger, apple cider vinegar, mango, chili pepper, chili pepper and 7 more. Nancy's Easy Tzatziki …
From yummly.com


35+ GREEK YOGURT TOPPINGS AND BREAKFAST BOWL IDEAS
2020-09-13 Add mango chunks, kiwi chunks, and coconut flakes. Sweet Treat: Dates are a great way to add sweetness to your yogurt bowl. Dice up a date and add sliced figs for a sweet …
From fueledwithfood.com


50+ YOGURT TOPPING IDEAS (TOPPING FOR YOGURT BOWLS ... - SAVORY …
2019-02-11 Nuts and Seeds for Greek Yogurt Toppings: Almonds- whole or sliced. Peanuts- plain, salted or honey roasted. Pepitas or pumpkin seeds. Chia seeds. Nut butters blended …
From savoryexperiments.com


10 BEST HOT YOGURT RECIPES | YUMMLY
2022-06-08 salt, New York (top loin) pork chops, hot pepper sauce, honey and 1 more Hot Grinder Sandwich Pork green bell pepper, garlic, provolone cheese, olive oil, french bread …
From yummly.com


RECIPES - NUTS FOR CHEESE - CASHEW CHEESE, DAIRY FREE CHEESE, …
This take on our fave #plantbased superstar’s (and current #vegantiktok addiction) collard green wraps uses Boston Bibb lettuce, Nuts For Cheese Smoky Gouda, #vegan turkey, pickles, a …
From nutsforcheese.com


HOW TO MAKE YOGURT CHEESE - PRACTICAL SELF RELIANCE
Line a sieve with cheesecloth and place it overtop of a bowl. In another bowl, whisk together the yogurt until smooth and lump-free. Carefully pour the yogurt over the cheesecloth in the …
From practicalselfreliance.com


YOGURT CHEESE SAUCE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
3/4 cup plain yogurt at room temp. 1 cup grated cheese. 2 tablespoons all-purpose flour. 1 cup milk. 1/2 teaspoon dry mustard. 1/2 teaspoon cold water. 2 tablespoons butter. 3/4 teaspoon …
From keeprecipes.com


YOGURT CHEESE - SARAH 'N SPICE
2015-01-07 Line a strainer with a nut milk bag or cheesecloth over a bowl. Pour in yogurt and let strain for 1-2 days in the refrigerator to make yogurt cheese. Mix together yogurt cheese, …
From sarahnspice.com


15 YOGURT CAKE RECIPES | ALLRECIPES
2021-03-27 Yogurt Cake. This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. Flavor additions are endless — try lemon zest, dried cranberries, fresh …
From allrecipes.com


HEALTHIER GREEK YOGURT CHEESECAKE - FIT MITTEN KITCHEN
2018-05-21 Press evenly into bottom of 9″ or 10″ springform pan, use back of measuring cup to flatten. Bake for 8 minutes; remove from oven to cool before wrapping edges/bottom tightly in …
From fitmittenkitchen.com


NUT MUFFINS WITH BAILEYS AND YOGURT TOPPING - BOSSKITCHEN.COM
Instructions. Beat the eggs, butter, sugar and vanilla sugar on the high speed hand mixer until creamy. Mix the flour with the baking powder and stir in. Gradually add the milk and the Bailey`s.
From bosskitchen.com


SUPER-EASY YOGURT CHEESE. - THE ELLIOTT HOMESTEAD
2012-08-03 Step One: Set a bowl on the counter. Then, double-up a piece of cheese cloth. Step Two: Pour two or three cups of cultured yogurt into the cloth and then gently lift up the sides …
From theelliotthomestead.com


HOW TO MAKE YOGURT CHEESE | RECIPE - AMANDE YOGURT
2021-09-16 It takes about 2–3 days for Greek-style strained yogurt or about 5 hours for regular yogurt (instructions below). 1. Line a strainer with two layers of dampened cheesecloth and …
From amandeyogurt.com


24 YOGURT DESSERTS (+ HEALTHY RECIPES) - INSANELY GOOD
2022-06-28 Here are 24 of the most delectable yogurt desserts that prove just how delicious healthy treats can be. 1. Greek Yogurt Cheesecake. Creamy, delicious, and healthy, having …
From insanelygoodrecipes.com


YOGURT PARFAIT WITH NUT BLEND TOPPING - PAMELA'S PRODUCTS
2021-11-19 Directions. Combine 1½ cups yogurt and 1 cup raspberries in a blender until thick and blended. Set aside. Build parfait starting with a TBSP of honey and some berries in a tall, …
From pamelasproducts.com


RECIPE: YOGURT CHEESE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Sprinkle cheese with seasoning. Store in a jar, completely covered with oil. Store in a jar, completely covered with oil. Use remaining whey to knead dough and bake a very tasty bread.
From handy.recipes


6 DELICIOUS HEALTHY YOGURT TOPPING COMBINATIONS
2018-09-04 There's one yogurt cup for each of the combinations (6 total). Open the yogurt cup, add in the toppings depending on which you are making. For the Instant Shrikhand - Soak the …
From vegetariangastronomy.com


10 BEST YOGURT CHEESE DIP RECIPES | YUMMLY
pizza dough, yogurt cheese, gorgonzola cheese crumbles, champagne grapes and 5 more 15 Easy Bento Lunch Box Ideas Yummy Toddler Food strawberries, whole grain bread, muffins, cheese, rotisserie chicken and 57 more
From yummly.com


GREEK YOGURT CHEESE - TASTE LOVE AND NOURISH
2013-08-01 also “spani/veggiecopita” with filo pastry. i add salt to the cheese, and sometimes lemon juice. lots of mint with the veggies, &most often use kale. put the …
From tasteloveandnourish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #breakfast     #desserts     #eggs-dairy     #fruit     #african     #asian     #indian     #nuts     #dietary     #low-sodium     #low-in-something

Related Search