Yogurt Creme Brulee With Fresh Fruit And Granola Recipes

YOGURT CREME BRULEE WITH FRESH FRUIT AND GRANOLA

Yogurt Creme Brulee with Fresh Fruit and Granola image

Provided by Bobby Flay

Time 45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

16 ounces 2-percent Greek yogurt
1 teaspoon pure vanilla extract or 1/2 vanilla bean, scraped
2 cups fresh berries, such as blueberries, raspberries, blackberries, strawberries or a combination
1/2 cup granulated sugar, plus more
2 teaspoons fresh lemon juice
1/2 cup granola

Steps:

Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Put the berries in a small saucepan with 1/4 cup water, cooking over medium heat until just softened, about 3 minutes. Remove from the heat and add the sugar and lemon juice. Let cool slightly before dividing the mixture among four 8-ounce ramekins.
Sprinkle the granola evenly over the berries and top with the vanilla yogurt, filling to the top of the ramekins. Cover and place in the freezer for 5 minutes.
Remove from the freezer and sprinkle 2 tablespoons of sugar over each ramekin. Using a kitchen blowtorch, caramelize the sugar by slowly sweeping the flame back and forth over the surface of the yogurt. Let the sugar harden, about 2 minutes, before serving.

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