Yogurt Creme Brulee Recipes

YOGURT CREME BRULEE WITH FRESH FRUIT AND GRANOLA

Yogurt Creme Brulee with Fresh Fruit and Granola image

This dish combines the best of the decadent luxurious dessert with the classic healthful breakfast for a brunch treat that is light but also special-thanks to a golden brown crust of caramelized sugar. If you have a kitchen blowtorch, you've got to give this one a try.

Provided by Bobby Flay

Categories dessert

Yield 4 servings

Number Of Ingredients 7

Ingredients

16 ounces plain 2% Greek yogurt
1 teaspoon pure vanilla extract or 12 vanilla bean, split lengthwise, seeds scraped
1 pint fresh blueberries, raspberries, blackberries, or strawberries (or a combination)
Granulated sugar
2 teaspoons fresh lemon juice
1/2 cup granola
8 teaspoons turbinado sugar

Steps:

Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Put the berries in a small saucepan, add 1/4 cup water, and simmer until just softened, about 5 minutes. Add granulated sugar to taste and stir in the lemon juice. Let cool slightly.
Divide the fruit among four 8-ounce ramekins and top with the granola. Fill the ramekins to the top with the yogurt (discard the vanilla bean if using). Cover and put in the freezer for 5 minutes.
Sprinkle 2 teaspoons of turbinado sugar over each ramekin. Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth. Let the sugar harden, about 2 minutes, before serving.

YOGURT CREME BRULEE

Yogurt Creme Brulee image

Provided by Food Network

Categories dessert

Time 10m

Yield 1 serving

Number Of Ingredients 2

Ingredients

5 ounces cold vanilla yogurt
2 tablespoons turbinado sugar

Steps:

Place the yogurt in a ramekin and top with the sugar. Hold a kitchen blowtorch a couple inches away from the ramekin and burn the sugar until it starts to turn an even, dark golden brown. Serve immediately!

EASY 3-INGREDIENT VANILLA CREME BRûLéE

Easy 3-Ingredient Vanilla Creme Brûlée image

Smooth, creamy, restaurant-quality creme brûlée only requires 3 ingredients! Make them a few hours or even days before you're planning to serve. Chances are, you won't even need to make a grocery run.

Provided by Annie Campbell

Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes

Time 3h45m

Yield 2

Number Of Ingredients 3

Ingredients

1 cup Frozen desserts, ice cream, vanilla
2 large egg yolks
2 tablespoons Sugars, granulated

Steps:

Preheat the oven to 325°F. In a microwave-safe bowl, heat the ice cream in 20 second intervals, stirring between, until melted. Let the ice cream cool for 5 minutes. Whisk in egg yolks one at a time until the mixture is smooth and consistent. Pour evenly into 2 oven-safe ramekins.
Move the ramekins to a baking dish with a high rim. Pour boiling water into the baking dish until half-way up each ramekin. Bake for 40-50 minutes or until set but still jiggly in the center. Allow to cool completely, then wrap with plastic wrap and transfer to the fridge for 2 hours or up to 3 days.
When ready to serve, let the ramekins come to room temperature for 30 minutes, then sprinkle 1 tablespoon of sugar over each creme brulee. If you have a kitchen blow torch, torch the sugar until golden and bubbly. If you don't, broil on the top rack of the oven at 500°F for 2-3 minutes, watching to make sure they don't burn. Serve immediately.

Nutrition Facts : Calories 181 calories, Carbohydrate 28.1 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 52.8 mg, Sugar 26.5 g

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